Experiments in Soap #2 - Kaleidoscopic Soap!

Here is session 2 of a three-part “Experiments in Soap” series during which I dive into Soap Science! Today’s topic: Kaleidoscopic Soap! Mesmerize your friends with swirls and whirls and discover the source of soap's cleaning power.
Today's Supply List:
• Milk with fat content (dairy or non-dairy)
• Liquid food coloring
• Liquid Soap (I am using Dr. Bronner's Castile Soap)
• Other cleaners: bar soap, detergent, shampoo, etc.
• Other liquids: Water, another type of milk, juice, etc.
• Rimmed plates
• Q-tips
• Phone (Optional, but video of this is super neat)
If you enjoyed this, find Session 1 & 3 here on my KZbin Channel.
For more on green cleaning & body care, including ways to use our family’s Castile Soaps, visit my website at LisaBronner.com. Shop Dr. Bronner’s products online at DrBronner.com.

[@Ayato666]

Not trying to be mean I have watched many of these videos. Yet I still don't see why you say sal suds seems stronger? Even these experiments kind of proved otherwise. Like when you compared surface tensions being broken. Guess I am asking for a comparison vid that will show strengths and weaknesses of both products.

[@ScottLKN]

As a soap maker myself I found this video extra interesting. It could be remade as a TED Talk.

[@GoingGreenwithLisaBronner]

Wow! I'm super flattered!

[@jepurl1]

What is wrong with your video? It keeps going out of focus.

[@GoingGreenwithLisaBronner]

Hi Jim- This video was filmed live and technology was not on my side that day. Internet connectivity issues unfortunately affected the video quality.

[@cws.4915]

Hi Lisa, thank you for these videos. I've used Dr. Bronner's products for the past ten years and love them and encourage my family and friends to do the same! I appreciate you taking the time with the experiments and explanations and the many uses of these excellent products!

[@GoingGreenwithLisaBronner]

You are so welcome! My family thanks you for your many years of support!

[@yyuguy]

Good info, very knowledgeable woman.