Expert Tips for Cookie Decorating With Royal Icing

[@bohnibleulass6659]

the squeeze bottle for water is brilliant

[@karenolson7855]

Toothpaste, yogurt, honey! I love how easy that is to remember.

[@michellewaltz6971]

Thank you for walking through this, now I don't feel so bad that it takes me so long to get the flood stage right

[@angelashelton6337]

I use plastic wrap over my icing sealing it directly on top of the icing real well all the way around so it doesn’t form a top chalky crust.

[@sarahcovell1169]

So helpful. My flood has been way too thin and my detail also I think this video will help me so much

[@lollyshomekitchen]

Glad it helped!

[@donnaassenza3025]

What is the difference mixing with water or milk? Is it taste, the finish or something else

[@fightlikeaboxer]

What’s a good 2 in 1? I usually end up decorating dozens at a time (Christmas, bday, Easter for fam.) and I don’t want to make 12 pounds of icing and having flood and outline bags all over with all the colors. How do I get that??

[@sassyraggs3763]

I mix my icing from 1-2 minutes. For some reason the result was dull and not shiny. Help please.

[@oliviacollins2765]

Is there any way anybody or you could tell me what piping bags your using?

[@lollyshomekitchen]

All links are in the description :)

[@gaylemeisner8947]

Wouldn’t that be considered over mixing?

[@angiepolanco4931]

Exactly what i was thinking!!