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In this video lesson I will show you how to make a delicious fermented dough that can be used for different types of snacks or pizzas. It's an easy recipe and anyone can make it. You will love the result!
I will also show you all the tips and secrets for producing this delicious recipe that is perfect for you to sell and make money.
Shall we go to the video?
Performance:
72 party size pieces (with dough weighing 25 grams)
18 snack bars pieces (with dough weighing 100 grams)
Ingredients for the basic dough:
- 450 milliliters of warm milk
- 150 milliliters of cooking oil
- 2 eggs
- 20 grams of dry organic yeast
- 70 grams of sugar (5 tablespoons)
- 10 grams of salt (1 level tablespoon)
- 1 kilo of unleavened wheat flour (all purpose wheat flour)
I used the ingredients below as filling just to demonstrate how to shape the snacks. You can use the fillings of your choice.
- Ham
- Ricotta cheese
- Cream cheese
- Parsley
- Green olives
- Biquinho Pepper
- Sausage
To finish:
- 1 egg
- Oregano
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Thanks!!!
INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
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