Exploring Fairview Coffee Estate Journey Through Time, Taste, and Sustainability

Nestled in the lush hills of Kiambu, Kenya, Fairview Coffee Estate is not just a coffee plantation - it is a historic gem and a pioneer in Kenya’s coffee tourism. Established in 1909, this estate has been cultivating coffee for over a century, offering visitors a unique and immersive experience that blends rich heritage with modern sustainability practices. Fairview Coffee Estate’s story begins in the early 20th century, when it was founded as a small-scale coffee farm. Over the years, it has evolved into one of Kenya’s most renowned coffee plantations, known for its high-quality beans. The estate’s history is intricately woven with Kenya's coffee culture, which is famous worldwide for its bold, full-bodied flavors.
The estate’s location in Kiambu, a region known for its fertile soils and ideal climate, has contributed to the exceptional quality of the coffee it produces. Over the years, Fairview’s coffee has been carefully cultivated, harvested, and processed, ensuring that each cup served is a testament to Kenya’s rich coffee heritage. Guests visiting the estate have the rare opportunity to walk through the lush coffee fields, witnessing firsthand the meticulous process that goes into producing their favorite brew.