Exploring INDIA'S Evolving Foodscape with Charmaine O'Brien & Anubhav Sapra I Changing Food Trends

Few days back we had the opportunity to host internationally acclaimed Australian food writer Charmaine O’Brien for a food walk that revolves around the premise of her latest book ' Eating the Present, Tasting the Future ' . It was an ecstatic and memorable experience for us since she is one of Anubahv's favourite food writers whose work continues to be a huge influence in his pursuits.
Charmaine has been researching and writing on Indian and Australian culinary history and culture for more than two decades. Her extensive journey across the length and breadth of India has resulted in a deeper knowledge of the Indian culinary traditions from the inside out.
In her latest book, she unravels the multiple facets of India's contemporary foodscape and the forces transforming it. At a time when culinary cultures are topics of increasing global interest, the book offers a unique insight into the evolution of the complex food scene of India.
Come along with us on this cherished and enriching experience.
To order your copy of the book, visit the link -amzn.to/3VqgHpP
We extend our sincere thanks to The Australian High Commission, New Delhi for giving us this opportunity.
About the host:
anubhavsapra.com/
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Design and filmed by Rahul Singh
/ iamrahulsin. .
Text by Swetaleena Nayak

[@ashwinijaiswal9971]

Charmaine's knowledge and love for Indian food is commendable

[@madhavvalase8950]

It's proud feeling to see Charmaine's knowledge about Indian Food and her love towards it. It's a very UNIQUE video. It speaks a lot about " What the Food is". Very informative...!!! 👍👍🙏

[@ManOfSteel1]

31:30 here the tradition was to eat fresh cheese which is panner/cottage cheese because milk is abundant but lately western trend of cold storage is kicking in. you can decide to eat fresh or preserved.

[@Alexmarshall15]

Felt like a beautiful documentary Anubhav sir ❤️loved it.Please keep up your work!

[@SP..Y]

हमको (Indians) को भ्रम है कि अगर हम चाइनीज़ या कांटीनेंटल या ऐसा कुछ खाएँगे तो अपन आधुनिक लगेगे। पुराने ट्रेडिशनल खाने को हम छोडते जा रहे है। बिना जाने की उन्मे कितना बढ़िया स्वास्थ्य और स्वाद है। ज़रूरत है पुराने मोटे आनाज और बेसिक खानों को पुनः अपनाने की ।

[@S.S.Biswas817]

❤️From Bangladesh🇧🇩❤️🇮🇳

[@FoodCultureKnowledge]

We need more Delhi food videos, Anubhav! It's the closest thing we get to the real thing here in America!

[@poonachapoonacha4112]

congratulations and big salute to you anubhav sir thank you very much for showing such a cultural food video

[@_danl6327]

Amazing collaboration!

[@rajshreeharde3885]

Mam very rightly observed theses changes. Good work

[@manojkumarmandal2816]

Fantastic vlog.... Thanks from Bangladesh🇧🇩.

[@ankurkothari7840]

Wonderful

[@GunjanMishal]

Excellent

[@srinivaskakumanu2443]

Very good video, Anubhav!

[@famousmotivators7183]

One of the best episode sir just bcoz of gori mam 😊 she's extremely knowledgeable about Indian food nd culture ❤

[@vlogzA2Z672]

I love your videos👌🏻

[@jonnymarkmark4648]

Congratulations 🎉 sir ❤ love from Jaipur Rajasthan

[@coloredfeather]

Excellent episode. Nice to see so many different food vendors. My only small little criticism is towards Ms. O'Brien. She kept pronouncing Macaron as Macaroon. Those are two different pastries. Macaron is what you guys were eating, which is almond based, while macaroon is a coconut-based dessert.

[@milanlakhani4279]

Nice video 👍

[@arunrana6019]

Shaandar,zabardast, zindabad....

[@suryarajbhushan]

Nice video sir

[@gayatriglass9647]

Indias best food bloger 👍👍

[@tajinderkaurgurudatta1632]

Very nice waheguruji blees you all be happy ❤ 😊 🎉🎉🎉

[@tauseefshehzad7686]

Wah

[@sudheersriramakavcham1977]

Nice keep on going sapra brother

[@baljindershergill8011]

congratulations

[@hemantrao1831]

Is it from five sense garden

[@deepaknair4772]

👌☺umdaa

[@chaahatprem5830]

Oue...! Tan Tanaa.. Tan..

[@ManOfSteel1]

what is buckwheat ?? jav ??

[@dkrsharma]

Kattu Ka Atta

[@zubairlalakureshiinformati6745]

Hello sir

[@laurelhardymarx]

A shame Delhi is becoming more and more sanitised. All the places in the video could be in London, New York, anywhere. Please don't lose what makes your city special.

[@rskaralagodu9358]

Bakeries, medical shops and clinics proliferated a lot these days

[@Omkar-rn7qi]

Wre it is

[@dr.biswajitroy2430]

Easy TRP😁

[@abhikroy3990]

For the last one and a half months you were out of India and doing food vlogs in Dubai and Bangladesh. In between briefly came to India and did the same thing in Daryaganj. But when you managed to film this episode, it does not look like a day in May, Meenuji is having a cardigan like dress. This is a common practice for all the KZbinrs, they never reveal the actual date of filming. Few days back means how many days back, 45 days or more or less. Some vlogers showing drinking hot tea and still shivering in June.

[@yosup125]

hello

[@amitgupta4072]

Ab episode achhe nahi lagta

[@MarisolLopez-mz6ct]

So much talk and very less about eating food.

[@BhushanKumar-lh7ln]

Is it 💰 video ?

[@pratikthakare2733]

Please suggest some Indian food history writer as well except those leftist writer who says everything came from outside nothing was in our country

[@bhnthunder]

He himself is one of those. This idiot said in his Kerala series that ghee came to india from Arabia...

[@ManOfSteel1]

paid video me koi maza hi nhai aata

[@delhifoodwalks]

ismein kya paid hai ???

[@ManOfSteel1]

@@delhifoodwalks firang aunty ka book promotion