Exploring Mexico's Kitchen with Rick Bayless | S4E8 | Chiltomate Salsa

[@devel9301]

Looks very delicious ✨

[@Spicey_Citrus]

What kind of onions? Roasted garlic would've been a nice add.

[@Dr.ZoidbergPhD]

The thing about cooking is that you can do whatever you'd like, but they usually dry roast some garlic in a med/high pan. It's probably a white onion btw