Exploring rocky coast at Haga Haga, surf and turf catch cook

Primal Provider #149, Kyle, is joined by his dad, Kyle Busse, Jared and Darryl, and they are off to explore the rocky coast at Haga Haga in Eastern Cape, South Africa in search of bluefish and blacktails. Although they are very prepared for the mission, not everything goes according to plan: Kyle snaps his rod and their fire gets washed away in the middle of cooking! None of this, however, is enough to break their spirits or their wonderful sense of humour.
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Please watch: "(13) Hunted My first BIG African Eland & Cooked It's HEART & LIVER "
• Hunted My first BIG Af...
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[@bushwalker1276]

so interesting to stumble upon this video today, around three years since it was made. Our family have been going to Haga for the past += 120 years. Dad was a fisherman and used to catch them by the bag full. Grandfather used to catch cob near Black Rock. All on red bait I think. I have collected mussels near where you fished at Pullens Bay - may I suggest that you smoke them.......best mussels I have ever tasted and very easy to cook! (and thanks for the info re different baits)

[@juanrecroucamp1290]

yah what a great place to fish..been there myself a lot of times and used to stay there...caught some huge silvers on the other side at marsh strand and even at haga haga some blues..big blues there at that spot..well done boys keep it up!!!

[@reecebuchler958]

I go to haga haga all the time

[@mufasaRSA]

Excellent mission Kyle! Keep it up lads!

[@desschmidt9233]

Thanks for your compliments. Looking forward to your input on the next video. Camera man and dad

[@garthendley5257]

Another Epic adventure. The walk to the fishing spot was hectic. Even I felt a little tired after that. Some nice techniques shown. Collecting dirt, or only leaving footprints , is the way to go. However, over dressing the mussels and over seasoning the fish hides the natural fresh taste. Salt, pepper and lemon is the only seasonings in my arsenal. Thanx for a great video.

[@desschmidt9233]

Thanks for the comments. Looking forward to seeing you comments on the carp and barble videos at Gariepdam. Episode 1 is out. episode 2 comes out next week. Let us know if you wuold like up to make a video on a specific species . Cameraman and dad

[@matthewgovender3692]

Good team work. Would like to taste the mussels next time.

[@bjornhoffmann6008]

Always nervous about tamboti wood ending up in my drift wood! But well done and thank you for the adventure you took us on guys

[@desschmidt9233]

Thanks for your input. Looking forward to your comments on the next video camera man dad

[@davehowell6453]

Chaps, it looks as if you are having a lotttttttt of fun. Wish I could join you lads in beautiful Haga Haga!!

[@desschmidt9233]

You welcome to join us if you in our area

[@terencelawson3761]

Bluefish AKA pens en derm- 30cm , Bag limit - 2 Blacktail - AKA Dassie 20cm , Bag limit - 5

[@leonscheepers5350]

These are East London boitjies ... they use the same naming convention as I do ... bluefish, silver steenbras .... and pignose grunter instead of wit steenbras

[@Dazzyd1985]

Great video gents! Enjoyed watching it.

[@desschmidt9233]

Thanks for your input. It makes us look forward to making another video after getting your comments. Cameraman and dad

[@MOsie17]

Bluefish - 30cm , Bag limit - 2 Blacktail - 20cm , Bag limit - 5

[@jareddiemer5345]

Bluefish 30cm Black tail 20cm

[@Sylvestor21]

Thanks and Kyle and professor Mike.

[@desschmidt9233]

I have tried extremely to locate mike so far unsuccessfully. Thanks for you comments. Give your Comments on the next two. Barble and carp at gariep dam. Cameraman and dad

[@skeetpetegibbs]

When you butterfly (vlek) a fish you must open it from the dorsal fin side. Do not gut it from the bottom. When you braai a fresh fish like that you only want a bit of salt and pepper and a squeeze of lemon when it's cooked. All you are going to taste is fish spice and garlic....... as for the mayonnaise and salad dressing. You guys have been watching too much Masterchef.

[@desschmidt9233]

Thanks for your input. Looking forward to your comments on the next episode. Camera man and dad

[@minginify]

Or they can cook it exactly how they like it. When you've eaten thousands of fish, experimenting it a given.

[@reecebuchler958]

I saw you guys there

[@Roadrunner_99]

Blacktail , 20cm and Bluefish, 22cm

[@rangerryz1490]

Christos salad dressing looks like swazi

[@rangerryz1490]

The chef on the titanic was pulling the same move when the waves pulled in

[@dannystorbeck4863]

"You gonna clean that blacktail for us" " yea bru " releases fish🤣😂

[@georgereed5519]

Bluefish, 22cm and blacktail, 20cm

[@jeffreymentoor6925]

Blue fish 30cm 4 a day ànd blacktail 12 a day 15cm

[@georgereed5519]

Bluefish, 22cm, and blacktail,20cm.

[@jessiesoobramoney8590]

Blue fish is 30cm and blacktail is 25cm

[@ajashmahbier9026]

Blue fish 30cm Blackmail 25cm

[@reecebuchler958]

Black tail is 20 I stay at haga haga dont fight

[@sarahfourie1873]

20cm = blacktail 30cm bluefish

[@rangerryz1490]

Lol south african oaks will always apologize about the braai facilities unless it's in their own pozzie

[@rangerryz1490]

Is there any limit on brown mussels.. As far as I know is it is an alien species and must get all together

[@chepachii]

I shouldn't ask but was the dark haired girl you said good morning to Caroliene from ASFN lol.

[@beastmode3502]

They stay south coast and definitely not her.

[@danieljames6133]

Wi you cacts a Sark den el sud

[@leonscheepers5350]

2 fish - 30cm

[@reecebuchler958]

30 and 20 cm

[@donnymate5149]

That went very down hill

[@donnymate5149]

@Kyle Schmidt i suppose it didnt go downhill, but everyone went from excited and hopeful to tyred and finished😂

[@aydenloubser4066]

Bluefish 30cm Black tail 20cm