Extra Crispy Fried Chicken!! 🍗 STREET FOOD KOREA + My New Favorite Korean Food!

🇰🇷 Korean Street Food in Busan: • Korean Street Food - E...
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SOUTH KOREA - We’re continuing with our Korean food road trip and today we’re fist eating some of the crispiest Korean fried chicken, then we’ll try legendary hay barbecue, and finish with spicy monkfish - probably my new favorite food in all of Korea!
Yangdong Market - We’re beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (양동통닭), one of the famous destinations for Korean fried chicken - a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it?
Price: 21,000 KRW ($15.72 USD) per chicken
Duam Sikdang (두암식당) - Next stop we’re heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay.
Price: 16,000 KRW ($11.98 USD) per tray
Naegohyang Agujjim (내고향아구찜) - Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food I’ve ever had, and one of my new favorites of all Korean foods! Price: 45,000 KRW ($33.69 USD) per dish
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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[@TechDoctorUK]

Who else gets hungry watching Mark?

[@LogeshwaranM]

Me 🙋🏽‍♂️

[@iMrSTiM]

Me

[@Frogdog0007]

Meeeeeee 😅

[@NomadinBroward]

Me three

[@james33francis]

The else one is me!

[@justice6742]

짚불구이에 아구찜까지, 사실 외국인들이 진행하는 한국 여행ㆍ식도락 영상에서는 잘 볼수 없는 요리들인데 이렇게 보게 되니 참 재밌고 좋습니다.

[@sansong777]

주변에 한국인 친구에게 이 영상에 나온 음식들을 물어본다면 “너가 이 음식을 어떻게 알아?” 라고 친구가 말할것 입니다. 저는 한국 사람인데, 한국관광공사가 음식점 추천을 했겠지만, 메뉴 선택들이 100점 만점에 200점을 줘도 될 만큼 다양하고 색다른 메뉴들이라서 너무 좋습니다. If ask a Korean friend around you about the food in this video, he will say, "How do you know this food?" I'm a Korean, and the Korea Tourism Organization recommended a restaurant, but I'm so happy that the menu choices are so diverse and unique that I can give 200 points out of 100.

[@Minisoda8888]

I‘m korean and I just love that you went to so many different parts of the country, and not just seoul, introducing different types of dishes and cooking methods. Thank you for this rare content!

[@skatingcanuck9837]

Thank Mark, but also thank the Korean Tourism Board for sponsoring him on more than one series :).

[@MarkWiens]

Thank you very much, it was such an incredible trip, I loved seeing other parts of South Korea!

[@정원에부는바람]

😮한국 관광청과 콜라보 였군요 아주 좋아요 마산은 옛날부터 아구찜이 유명해요 물고기가 너무 못생겨서 악마의 물고기란 별명이 있었습니다 어부들이 이 고기가 그물에 건져 올라오면 바로 꺼내어 바다에 다시 던져 버렸다고 해요 그러나 언재부터 먹기 시작 했다는데 고기의 육질이 아주 부드럽고 연하고 요리법에 따라 정말 맛이 있습니다 찜, 튀김,찌게 등 다양한 방법으로 먹고 성인병에 좋술안주 로도 아주 인기가 많습니다 아삭한 식감의 콩나물과 정말 잘 어울리지요 아귀 요리에 콩나물이 많은 이유는 콩나물에 숙취해소 성분이 많이 들어 있어서 술안주 요리에 아주 효과적 이기 때문 입니다 진정한 미식 여행 이군요 요즘은 아귀가 너무 비싸서 사먹기가 방설여 지는 음식이 되었습니다

[@angielamarielacsamana1010]

I was not expecting the hole in his socks when he took off his shoes 😂 it was so funny and yet so wholesome just like his vlogs. Thank you for delivering another awesome and exciting food adventure.

[@marcgabuat6319]

I stopped the video to check the comments to see of anyone else noticed. 🤣 hysterical. Love Mark Wiens!

[@sinceredee30]

That hole in the sock got me too 😂. Still love Mark though

[@TaylorMade90210]

@@marcgabuat6319so did I 😂😂😂

[@edibabynv]

😂😂😂I saw the toes👍

[@diversejoe617]

The most iconic line from Mark Wiens every time the food is bomb, "WAUW!".

[@ladybug6184]

I lost my appetite after being placed on meds for my auto immune disorder. I am a cook and this happening made me kind of depressed as I lost my love for everything food. So I watch you eat while I eat : You help with my appetite , and I love that. We eat together once a day , so thankyou Mark! ❤

[@abubakarsiddik3227]

Sad to hear it. Is it like you don't wanna eat food, and you have to force yourself to do it?

[@twicebang4556]

I hope you are able to manage your disorder and gain your appetite back, please live a happy life!

[@qewr123]

그의 입은 세계 모든음식에 최적화 되어있다. 맵고 짠 음식을 저리 잘 먹다니. 그리고 한국 음식은 비빔밥.불고기.김밥.떡볶이만 알려져 있지만 대표할수 있는 음식은 수백가지이다. 한국의 지방까지 다니며 음식을 골고루 맛보는 그가 참 대단하다.

[@ЮляЯрош-о4ж]

This song just never gets old, it's way ahead of it's time

[@stephcarlofc]

Mark Wiens hits grand slam after grand slam with his high quality videos. 🇰🇷 fried 🍗 is truly on another level. This 🇰🇷 series is easily on of your best sir!! Much respect!!

[@skatingcanuck9837]

He has an older Korea series which I've watched many many times. I can't get enough of Mark and Ying in Korea!

[@MarkWiens]

Thank you very much, appreciate it!

[@정원에부는바람]

한국요리의 특징중 하나가 다양한 반찬과 곁들여 먹을수 있어서 한꺼번에 골고루 영양을 섭취 할수가 있고 야채가 많아 비만을 예방 할수 있기 때문입니다 한국인들중 비만한 시람이 별로 없는것도 균형잡힌 식습관 때문일것이라 생각 합니다 다양한 한국 요리를 소개시켜 주셔서 감사합니다 모두 먹고 싶어 지네요

[@WonLotto100M]

Before I watch just wanna say Mark Wiens inspired my travel expeditions! Planning a trip to Japan 🇯🇵 SoKo 🇰🇷 and Thailand 🇹🇭 next summer.

[@MarkWiens]

Thank you, and great to hear you're planning a trip!

[@DrewsTravels]

I agree, Mark is the true master of his craft. He too inspired me to create Drew's Travels, and is the benchmark to which all other Food Travel vloggers aspire.

[@daviddugger3329]

Mark really felt at home at the 3rd location...Big toe was hanging right out of the sock!!! 😂 Gotta love this man and his videos...

[@MarkWiens]

Haha, thank you!

[@KarenAllison-b2i]

I was going to say the same, thought it funny to see the hole in the sock on an occasion where he had to remove his shoes, I bet Ying had a word after, or laughed it off

[@elitegroup7461]

@@MarkWienscouldn’t nick a western girl had to buy one on Amazon

[@sn350channel]

Korean food always tastes better than it looks

[@VickyBhardwajvlogs]

He never fails to give us quality content ❤

[@sanha7007]

한국의 알려지지않은 음식과 문화를 영상에 보여주는데요!❤

[@ballistic350]

Yup even forgetting to buy new socks 😅

[@MarkWiens]

Thank you for watching!

[@dongstadden]

The amount of quality content from Mark is almost too much! I cannot keep up! I am not complaining though, just need to spend more time watching!

[@DrewsTravels]

I agree, Mark is the true master of his craft. My inspiration to create Drew's Travels, and the benchmark to which all other Food Travel vloggers aspire.

[@kisguzal]

I just ate, but seeing Mark eat fried chicken, BBQ pork ,n monk fish soup made my mouth watering.

[@samanthatate1409]

What this guy do the best is picking an amazing restaurant that i didnt even know as a korean He can guide 95% of korean for korean foods no joke

[@krod16]

Mark Weins is one of the most popular food KZbinrs. Been watching him for years. I can relate to the humbleness when I see he wears socks with toes coming out of holes just like me. 😅21:41

[@DrewsTravels]

I agree, Mark is the true master of his craft. My inspiration to create Drew's Travels, and the benchmark to which all other Food Travel vloggers aspire.

[@TechnoParrot1]

monkfish liver is the gold. the ocean foie gras 😋😋😋😋

[@jl4102]

I like how Mark will eat anything but he always has the same reaction. *Closes eyes* "MMMM.... oh wow"

[@sahilmondol4916]

Mark is the only guy who can implant anxiousness and make us hungry just by speaking about dry chillies.. Great to see him come so far and still going strong.. Good work. As always.. Make Peace ✌

[@deanawells4395]

Monk fish is fish that tastes like lobster if cooked like a lobster in a butter sauce ❤.

[@RobvanVeenLeeft]

+1

[@sebastianondogaokot9134]

World's greatest variety food eater. Balancing his diet daily.

[@김현희-h6n]

Never heard of HAY BBQ, but it looks legit!! Thanks Mark

[@thedevollsadvocate]

For real its like a cherry wood chip or something for smoke flavor it seems...weins does it again! I wish i could do the weins taco tour in Mexico

[@wooklim9440]

I think the hay is used to add some flavor scents, but primarily to create ultra high temperatures which then renders the fat very well for a distinct texture. They use "hay burn," in Korea, for hagfish as well.

[@francisadams-u9l]

I am in awe. Korean food is so magical. I am sure that hay was rice hay. There are many kinds of grass that have a kind of sweetness. Rice hay I'm sure gives that meat a fragrance you can't get from any other means. All grasses have sugar in their chemical composition. To be sure, rice hay has a high sugar content. The pork then would become 'bacon' like quality.

[@wildone9376]

While watching this video, I could not help but notice Mark is making some sort of a fashion statement with his socks @ 21:40 I saw Mark's big toe thru his sock. :))))🤣

[@bigbird2451]

I was introduced to monkfish as the poor mans lobster. I interned at Citrus and one day had to painstakingly remove all of the veins from whole fillets of monkfish for presentation.

[@TakeOne-f4c]

Korea's southwestern region (Jeolla-do) is Korea's kitchen. If you come to Korea, be sure to stop by and experience the fantastic taste.

[@piv9976]

I was defenitly born in the wrong part of the world. i absolutely love all asian food. They truly have mastered cooking food. P:S: you need some new socks 😅

[@SunCoastFilms]

Watching Marks eyes get wide when he tastes this amazing food. Such a joy. Thank you for taking us to these iconic food places. Cheers!

[@youreanidiot-ht5bt]

He takes the time to ensure he pronounces the names correctly. Great job

[@dualbike-LR]

이분... 다른 나라는 안가시고, 한국에서 많은 시간을 맛보고 즐기고 계시네요... ㅎㅎㅎ

[@AmbientWalking]

You got me at EXTRA CRISPY FRIED CHICKEN dude.

[@WilliamKShank]

Safe Journey! Cholula has been dethroned. Yellowbird Blue Agave Sriracha!!!

[@dawngreene6145]

Mark is just so humble. Millionaire walking around with his toe out from hole in his socks. Genuine and I love him and Ying ❤❤❤❤❤

[@wooklim9440]

Spicy monkfish is great, but those bean sprouts are what I miss the most: so flavorfully crunchy; oddly satisfying

[@socalbass758]

I've never had Korean fried chicken but I know for a fact it's the best in the world!!!

[@cmoreson4281]

They say that monkfish is the poor man lobster.

[@bona.1993]

Mark has such a kind heart, adapts to any country he visits and also has such impeccable manners. Micah is definitely going to grow up just like his dad! Thank you for making a wonderful video about South Korea and all it has to offer, and also honoring our food and culture. It really means alot!

[@theforeignnurse]

Haiti 🇭🇹 Heyy Mark, Have you ever try Haitian food 🥰🥰🥰? Please do.

[@MarkWiens]

I have not yet, but I would love to visit, thank you!

[@theforeignnurse]

@@MarkWiens 🙏🙏 OMG thank you so much for responding. I love you

[@josepwillis687]

Nice

[@gabbycole1908]

Ok the hole in the sock got me😂😂😂but the show must go on😂

[@zulemafowler1226]

I am eating now and watching Mark I am getting hungry for what he is eating

[@traveltectours6561]

The food vlog legend Mark Weins is with legendary Korean food. This guy never disappoint us watching these mouthwatering and making starve videos. We wait untill he come to Sri Lanka again..🇱🇰 ❤ 🇹🇭 💐

[@MarkWiens]

Thank you, love Sri Lanka, hope to visit again!

[@traveltectours6561]

@@MarkWiens 🙏💐💚

[@DrewsTravels]

I agree, Mark is the true master of his craft. My inspiration to create Drew's Travels, and the benchmark to which all other Food Travel vloggers aspire.

[@kimutaiemmanuel9095]

mark is funny look at the socks torn on the end hahahaah

[@ConfusedKat]

Let's go Chuncheon Dakgalbi and Makgukso🍜🐓

[@adjusted-bunny]

Monkfish or baudroie or lotte in French is a very prestigious fish in Europe. The texture is not flaky like in fish but firm like in frog meat.

[@mintheinoo4651]

First viewer and big fan here

[@OGLarry]

Big Fan here! Hopefully you can visit Panama!

[@gogo-vj4qw]

Legit korean foods

[@richardwilliam7140]

Early ❤

[@FlorenceCarter-s3o]

Blessings to You and Yours, Mark. My whole family Loves You . He never fails to give us quality content .

[@DrewsTravels]

I agree, Mark is the true master of his craft. My inspiration to create Drew's Travels, and the benchmark to which all other Food Travel vloggers aspire.

[@markfasey9201]

Whats your preferred way of cooking? Chef. - hay

[@evelyntepaea5786]

For me it's the way he love chillies ❤

[@SeanHendy]

Here in the UK, Monkfish used to be a bycatch, and thrown back in, until someone decided to try cooking it and realised that the tail meat especially, was very good, and unlike many other white fish, it holds together and so can be cooked differently, like in stews or broths, without falling apart. Monkfish is now about twice the price of salmon.

[@wooklim9440]

Monkfish kinda has a lobster texture.

[@NAZIRITE]

Interesting. In korea, fresh cod is 2-3 times more expensive than monkfish.

[@SeanHendy]

@@wooklim9440 I think that's a fair description. I really like it. I've cooked it in a Thai green curry and it was really good.

[@SeanHendy]

@@NAZIRITE are most cod in Korea imported or caught off shore? Cod attracts a decent price here too, Salmon is about 50% more than Cod, and Monkfish is 30-50% more than Salmon.

[@Onetwothreepeanuts]

Often called 'poor man's lobster' but with prices what they are nowadays I don't think that's a accurate description anymore.

[@Daiaiphira]

I hope that oneday Mark will come and visit Northeast India and explore variety of food there

[@niki420yuh]

Not the big toe sticking out of your sock 😂😂 any kind of hole in my socks drive me crazy I could never lol

[@frankiefernandez9225]

🤤🤤🤤 I’m getting hungry

[@MizRuthie]

Mark must have a gut of steel! I'm jealous!

[@DANIELBAKER-rj5qt]

Hello, beautiful, how are you doing today?

[@AdhiamboOdhiambo62]

haaaaaa

[@FlamingBasketballClub]

Awesome South Korea travel series.

[@samchannel8199]

Mark, I think as you were traveling along south Korea, it seems that you fell in love with Korea and Korean food which I found it from your face and matural response to every bite. You have discovered something very authentic, the real Korean food, and without doubt you just entered the gate where you cannot step out, at least you stepped deeper, near to real Korean world^^ Wich you all the best and take care! Best regards.

[@MarkWiens]

Thank you very much, yes for me it was such an eye opening trip having previously just been in Seoul a few times. I really enjoyed getting out of the city.

[@skatingcanuck9837]

Mark and Ying fell in love with Korea years ago. They have been making videos there for many years. Check them out - so many great videos! They even once left the Incheon airport during a layover just to get Korean bbq!

[@JimmyJam7571]

My main man, Mark Wein world famous food connoisseur

[@threemothers]

I love monk fish. It’s the tastiest fish on planet earth

[@krnpowr]

21:40 LOL You need new socks, Mark.

[@KeonheeHan-h9p]

dudes got over 10m subs and still wears socks with a hole in it, what a wholesome guy😂

[@대발이-m5v]

welcom korea

[@slfresh717]

Did anybody else notice Mark wearing a sock with hole🧦🦶 toe. lol 21:46 timestamp. Still love your videos Mark been watching for years. Keep up the good work. 👍

[@amandasepoxi7219]

MARK!! YOUR TOE!!😂

[@OkayTasty]

The food is already awesome and then,the description, the expression of Mark makes us drooling !

[@개똥이세상]

우와 진짜 맛있게 먹네!

[@shurondaadkins5944]

The sauce on the chicken looks delicious

[@4gx8d]

Mark will never be pregnant, but he will never fail to deliver

[@AdhiamboOdhiambo62]

yea

[@kimwonlygresten3609]

Best, Mark, tommelen opp, Yin er også bare best og må familien Wiens kun ha lykke i lvet.

[@zillsburyy1]

21:10 i had that at OSTRA in boston

[@benkim2016]

How can Mark be so thin after eating all those foods around the world!!

[@winniethepoohandeeyore2]

And I just got done watching 1 1/2 hours of Korean street food chicken dishes

[@kristinemariebacani5207]

Watching and loving you from the Philippines ❤❤❤

[@Billy-pk3bv]

Always enjoy watching your videos Mark, especially when there are moments of indirect humor. 21:41 made me laugh. I almost thought you said holey but you said homely as you took off your shoes. Hopefully y’all caught what I caught. ❤ it! Keep it up Mark! You’re awesome!

[@skatingcanuck9837]

FYI miso and doenjang (Korean soybean paste) are both fermented soybean pastes, but they different in processing. Doenjang is richer tasting and heartier - it can withstand stews. Miso is very delicate and can only be added to the soup at the last stage or you will kill its probiotic qualities. Personally I prefer doenjang for its versatility. Pailin (Hot Thai Kitchen) said that Thai soybean paste is closer to doenjang than miso. Mark I don't want this series to ever end!

[@TheOriginalArchie]

It's comforting to see that people stare at their phones at the dinner table all over the world. Not really, but you know what I mean.

[@StephanMiller-bu3gh]

damn im hungry

[@yipmabaruya1148]

Good night from PAPUA NEW GUINEA.

[@UsoFromThaSev]

Hole in the sock? Ahh who cares lol we're here for the food! 😂😂😂😂😂😂

[@kevin-gx1tj]

진짜 맛있는거만 제대로 먹네요 한국인이 딱 좋아하는거 그대로 보여줘서 좋네요! 외국인들이 광장시장 같은곳 가지말고, 이런거 먹었으면 좋겠습니다!

[@kimmandu6907]

We all know the spice from the last dish gave a big plus for Mark

[@TheKylos3110]

who wants to buy Mark some new socks? XD

[@jerrymuyot2920]

Big fan of JOMW, well done Jody for another year of reviews. Cant wait for my Erabus watch.

[@eDENTECHNOCYBERHUB]

YOUR BIGGEST KENYAN FAN, SUBSCRIBER, LIKER, COMMENTER RIGHT HERE, AS USUAL, 28/11/2023

[@JenCole2107]

Yummy!❤ Agui jim, fried chicken, and fire grilled samgyeopsal! Mark your channel is top notch.

[@Ethereal_Kay]

Korean fried chicken is the best 😋 I gained so much weight when I lived there.

[@jihjp1348]

thanks.. i luv monk fish 😋

[@Rena-bx4ik]

Mark ppl will call these places dirty esp. in the west but u mk it look so good. U open our minds to the truth of wat is. Thank you. So humble

[@ruffgook]

i always get anxiety when he takes first big bites of korean food XD. you always need to start off with a small bite to get the feel of the temperature

[@emojiandavatar1759]

24:45 Did he said Korean Anti- Chef 😂😂😂

[@Her463]

Yummy yummy@ Mark

[@goolgypantsbobquins8131]

Love the art of the pork cooked over hay place

[@chikagosaine]

It was very nice to see the rest of the crew with you, at the end

[@marcecoral7996]

Yeeees!!! The one biters are back. He only needed to go back to Korea to recover his super power 🙌🏻💯

[@justinmcintosh6554]

Why do I watch when I’m hungry? Great video

[@misterJOHNx007]

The huge hole in his sock got me. Love this guy.

[@chahrazedderdour2994]

Hello Mark