EXTRA CRUNCHY! Stir Fried JUMBO SHRIMP Recipe | TOO DELICIOUS! MUST TRY Seafood Recipe 椒盐虾

This is my recipe for one of my favorite shrimp recipes. It's way easier than you might think and the dish will come out incredible! If you are a seafood lover, or shrimp lover, or food lover...you need to cook this delicious recipe in your kitchen.
Ingredients
3 green onions
mix of spicy green chilis and sweet peppers
Onions
1 dozen large shrimp(preferably with head on)
Pepper salt( 1 part five spice, 1 part black pepper, 1 part white pepper and 1 part salt)
salt
cooking wine
garlic
cooking oil
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[@truewink]

This looks scrumptious! You’ve been so active on this channel, saving the pandemic, don’t ever stop.

[@yolandamoore8500]

Pluviophile, lover of rain . Someone who enjoys the sounds and smell of rain and finds it relaxing and enjoyable. My friend sent that to me because I love the rain. Didn’t know there was a name for it. I always tell my friends I have rain fever.

[@birb3378]

Just a little tip: leaving deep-fried food on the kitchen towel will catch moisture between the towel and the food which will make the food soggy. If u want it to remain crispy then it's better to use a rack

[@carmendonesa3615]

MJoanie has always had

[@Jatz.Krackers]

Not once have I ever had that happen to me

[@aprilmagda3247]

I made this last night. This would be one of the third of your recipes I cooked. Every ingredient I found at my Asian market. However this shrimp was highly addictive. I stir fried the veggies mix separately taking note of you comment referring to the prawns might loose crispy ness. Husband ate legs shell and tail. They were the best prawns ever. They even stood alone by themselves.

[@BentLeey]

We love munching on the crispy shrimp heads, all that head cheese! 🤤❤️

[@pandalala888]

I think the head is the best part!

[@officerkrupke4966]

You can peel the hard outer shell off the head, than crispy fry the head. Had this in my favorite Thai restaurant in Las Vegas, the Lotus of Siam.

[@sleepyoldtiger372]

Finally a recipe I’ll definitely try - love salt and pepper shrimp - love to eat the legs and shell and tail - mmmmmmmm thank you Mikey!!!!

[@normavasquez3810]

I’m hooked on your style of cooking, keep them coming Mikey!

[@ThanhMaiOFFICIAL]

Always appreciate your cooking videos. So much good food inspiration here. The shrimps look very well seasoned and super delicious. Definitely worth trying this recipe 🙌💯🦐🌶

[@jimoran5265]

Opened the video and immediately went "Wait.. that's a different kitchen than the PF Chang video I just watched!" Seriously though, your own Travel Channel/Food Network show when?

[@zedianzediessi]

More people are watching KZbin or netflix than TV nowadays maybe an internet streamed show or something

[@Maldroth]

@@zedianzediessi A lot of travel and cooking shows went away from TV for competitive stuff and folks that like that content are now finding that on KZbin. I'm grateful for it too as I get to see and learn things I just don't get exposed to locally.

[@dylan-nguyen]

Vijai Madhavakkannan yes def looks that way

[@yolandamoore8500]

Yes ! Was looking for a video as soon as I got off work, so happy now !!

[@kiwisiwi8356]

Omg this is my favorite we would go to Fortune house by the flushing library and get salt baked squid shrimp and scallops with chopped up hot chili peppers scallions and fried garlic . Only eat this when I know I’m going to a restaurant that knows what they are doing

[@dylan-nguyen]

Mike, the next time you’re in Asia you should pick up a traditional hammer forged carbon steel wok, then make a wok seasoning video It’s hard to find good ones not too expensive in the US.

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who's hungry while watching this video?

[@amberchamberlain2481]

You always lighten up my day with your genuine personality!Love you keep up the good work!❤️

[@michinirakuen]

Omg this looks so good and simple enough for me to make! I've been on an Asian food kick all quarantine and discovered your channel from your Chinese Supermarket video! I picked up some Old Dry Mom and Chili Soy Bean Paste and I can't stop adding them to my dishes!! 😂😂

[@belikestephanie]

I’ve had this dish at Chinese restaurants. It’s very delicious!

[@One2Araiz]

This dish was my very first attempt at making Chinese food like 10 years ago. Effort to reward ratio is seriously off the charts.

[@nicoleoleary3786]

This looks so delicious I cannot wait to make it💥 thanks a bunch for another amazing video.

[@Jay-ql4gp]

That frying shrimp is a beautiful sound.

[@mollymiller1125]

Thank you for yet another amazing recipe to add to the arsenal Mikey. You make being stuck at home bearable with all your wonderful content. Thank you!!!

[@VannieEats]

The shrimps look so good!! 😍 I like how you made them without the shrimp heads. The ones I have tried include the shell and the shrimp heads. I always chop off the shrimp heads with my chopsticks 😂

[@BentLeey]

The head is sometimes the best part!

[@hayhayhaybbb728]

Hello Ms. Plastic surgery

[@harveyt7]

When I have that dish at Dim Sum I eat it all shell & all. SO GOOD!!!

[@myrab5101]

One of my favorite dishes! So glad I found this video. Can’t wait to try this recipe!

[@southeastshortee]

This looked so yummy. I would have dial down the spice, but this looks really good, and very easy to make. Also, I never thought to leave the legs on the shrimp to get that extra crunch. I definitely want to try this soon.

[@gmoney4980]

My Mrs is GONNA LOVE THIS! I'm unfortunately allergic to shellfish... but can eat the pawn/shrimp chips... thank goodness!

[@MsMcquillan]

Looks like another delicious dish I love crispy shrimp 🦐

[@virg0_lem0nade]

looks amazing Mikey!!! 🦐🦐

[@tammyellison735]

I enjoy your cooking videos so much even more than your travel ones.

[@zulma5669]

😋😋😋😋I’m cooking that tomorrow 🤤😊🙂thank you Mikey!

[@irena-talita]

I loveeeee this recipe ❤️I love extra crunch you are the best Mikey it looks delicious 😋

[@crystalrodriguez6599]

Looks amazing!

[@garnettspontini1011]

Looks delicious like always!

[@breemorfett]

Is there anything you can't do?! Amazing mate 🙌🏼

[@popmommom5648]

Thank you you have made this so easy. Please make another Asian supermarket video. I felt confident when I shopped the other day.

[@JuicyHotzGaming]

I wish I can smell the food

[@christinabelling920]

A very delicious and simple recipe!! Love the shrimp legs too!! I'd use the hotter peppers to, love me some heat!!

[@LeizelxAllan]

That look so bomb rn and it's 4am in the morning!

[@nihonbabe]

Looks yummy!!! 😋 Crispy Shrimp are delicious!!! Thank you for sharing your recipe!!!! 🍤😄🍤😄🍤

[@markyain2762]

I’m a fan of your cooking from a far and don’t really comment much.. I hope you see this. would love to see your take on Szechuan spicy boiled fish and street style taco. Please and thank you!

[@MulanBelle]

Thank you for this recipe. I love shrimp and salt and pepper shrimp is one of my favorite things to get from a takeout.

[@michaelphelps7153]

Ok this recipe i can actually do and wow do i love the taste of shrimp

[@rickelroyce1917]

I get so excited everytime I see a notification for these videos 😁

[@glorybr]

Mikey as you know in Peru there’s a lot of Chinese influence. When you were describing the spice and salt mix it reminded me of this sort of chicken drumstick that we have in Peruvian Chinese restaurants. The drumstick is “peeled” from the leg bone and made into a little Ball and fried, then we dip it in lemon. It uses the same seasoning mix. Have you ever heard of this dish or is it just a product of cultural fusion ? I’d love to know the real name of this dish and maybe see a recipe of you making it

[@LordRamen12]

great as always

[@Lovelynotes78]

Hiyaa 👋 Mikey all the way from NY THANK YOU for this recipe I will be trying it tomorrow 😋

[@CookWithMikey]

nice!

[@TheAutumnHeather]

yum yum and totally can be keto love it! (well maybe change our the corn starch haha)

[@strongfp]

The american style Chinese buffet I usually go to had a similar dish, deep fried shrimp, tossed in chilies, and garlic, other spices. For the longest time I'd peel the whole thing, and one time a server walked by and just hinted to eat the tail. My mind was blown, they don't even toss them in corn starch or anything, they just cook them until the whole shell is edible. They seem to only make it a seasonal dish tho. The legs are the best part.

[@Serjo777]

I'm so glad you're regularly making recipe videos again. I love your travel stuff too, but this is the content I originally subscribed for (on Strictly Dumpling) and it's awesome that it's coming back. Looks delicious btw. ^^

[@danielintheantipodes6741]

Thank you!

[@ehmar]

Great video Mike! In the UK, we have something very similar and super popular - but with szechuan pepper added. It's called Salt and Chilli / Salt & Pepper - its made with lots of different main components like Chicken, Prawns, Beef... but the most popular is with Chips! (Chunky Fries) - I would definately recommend giving it a try!

[@vinamraswaroop690]

Ap tests are over and it’s time for mouth to water

[@RLT1021]

Thank you for an excellent presentation and descriptive commentary. Very much appreciate your efforts. I am a new subscriber! Stay safe.

[@trapshadow3488]

Love the apron Mikey

[@karminiparsan4440]

That was GREAT!!! Didn't you chew on the shells before eating the shrimp😲😲 that would be sooo tasty with the seasoning👍👍👍

[@dannysouriyahkam6336]

Looks good man im going to try it

[@CindyMay]

Mikey you moved or something cz that’s not the kitchen that you usually cook/film in??? Love the recipe!!! Thank you for sharing!!

[@pajzibntabvwj6167]

That looks good

[@debbyluker5076]

Yum!

[@pooiyian]

I think it will be even better with a bit of Sichuan pepper powder!!!!

[@gunlovingliberal1706]

Leave out the 5 spice powder and you have salt and pepper shrimp. If done right the shells are crispy and edible as Mike shows.

[@pamkostyk6165]

Is that a new kitchen? Love the look!, yum to anything you 👨‍🍳

[@sFvSaucyyD]

Love all your videos bro!

[@bobmag5058]

Awesome

[@unlazy4sports]

Disappointed you didn't do this video with the shrimp heads, the best part.

[@6ixxex]

Im subbed to all channels and i love the content! Good stuff mikey

[@carlakinstley9255]

I need 5 spice recipes I love it but dont know how to use it . Love these cooking shows!!! Good looking food and Host

[@Ash_Wen-li]

Learn how to make a simple Chinese marinade and you can use it on any meat for stir fries ect. Something simple like pepper, garlic, Shaoxing wine, five spice, and salt.

[@carlakinstley9255]

Ash sounds delicious

[@tracyanderton468]

Yum yummy yum yum 😊👀

[@chrisluc2653]

mike it will be more yummi if you add some butter with the oil before you add the pepper

[@LemoNanora]

I love crunchy shrimp tail

[@kelleyabitbol6156]

Yummy Mikey!

[@jamiejenkins5643]

I love the head and legs brother. Good info and video

[@storres539]

🥇 so yummy will make this for my hubby ! Thank you also …I want a cooking knife like that one where can i buy it !? TIA

[@noseupper]

OMG..been watching your food videos and I AM HUNGRY!!! 😭😭😭

[@SuperacesGaming]

Can you do this with chicken too? As one my fav dishes is salt an pepper chicken!!!

[@tracyanderton468]

ASMR right there 🤣🤣🤣

[@siani777]

Please make some Sichuan food mike!

[@s.a.2181]

im never this early owo

[@grumpy5728]

Mmmm crispy shrimp legs

[@evilgirl34]

Wow, simply I am more into Chinese cuisine. I will try it, and for sure not sharing it😂😂😂my siblings adore shrimp and we love you too, sooo they will hit me 2 hits. Watcha ganna say it's our Mikey💜💜Jackie Chan of food and travel💜💜💜

[@doorswindows5214]

I love how Mikey says Yeet, instead of eat.

[@RobinHood9124]

I made this recipe yesterday. I made it too spicy. It wasn't really crunchy (I could have done something wrong.) but it was very good.

[@karenamanda1958]

If I could reach through this iPad screen! 😋

[@missingchannel]

Jeeu Yeem Hah!

[@trapshadow3488]

I make a shrimp dish where I put a pile of chili flakes into the wok and add in garlic with onion powder, when the garlic is brown I add the shrimp and when it is done serve it over rice (and my god it's spicy).

[@melissatschersch4445]

at 2:31 i dropped the video in my favorites!!

[@bobjoncas2814]

..LOOKS YUMMY..LOL..KEEP SAFE..

[@ski-yq9ur]

I thought you were going to eat the shells. I think I can try the legs!

[@mataharielektronik9398]

nice cook jackie chan.. haha

[@anotherviewer1954]

You should make an asmr no talking channel! 😁❤

[@catherinebond7474]

I cant eat peppers so just some garlic & pepper salt sounds good.

[@leightaft7763]

Well never ate the legs but I’ll give it a shot. I trust you lol.

[@mageleanecochran4029]

Shrimp legs soak in all of the flavor 😫😫 sooo juicyyyy

[@ChefJuliee]

Using potato flour gives it more of the crunch. 😁

[@oooohmysoooosexy]

OM those legs! I love to eat those when cooked like this. 😋 🙏

[@MeDeeTations]

Anyone eating microwave popcorn while watching?

[@mrslp]

I used one of the recommendations of frozen tofu loved it. Will be using it alot in my soups.

[@mnob1122]

Amazing! I made twice this week. So delicious! Thank you 🙏🏻

[@pandalala888]

Along with the legs being the best part, I'd say the head is also up there too!

[@CristianGarcia-mr5jr]

You know what would be awesome If you get together with binging with babish and facetime or something and you 2 cook different takes on recipes

[@cirdec73]

How do you make your homemade spicy sauce?