BEST SPICY NOODLES! How to Make ULTIMATE Dan Dan Noodles! Recipe 怎么做担担面

Sichuan Dan Dan Noodles 担担面 is the ULTIMATE Chinese noodle comfort food. It's ranked as one of the top 10 top noodle dishes in China. It's spicy and numb flavors are extremely unique to sichuan province and you will LOVE this dish.
my hot oil recipe:
• Chinese SPICY Hot Chil...
Meat Part
6oz Pork or Beef
1 tsp ginger
White part of scallion
2 tsp oyster sauce
2 tsp cooking wine
2 tsp dark soy sauce
Sauce
1 tbsp dark soy sauce
½ tsp chicken bullion or salt
½ tsp chinese vinegar
½ tsp sugar
½ tsp peppercorn powder
1-2 tsp sesame paste
2 tbsp hot oil
4-5 oz noodles
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[@AL-ws5yi]

My daughter tried to make your hand pull noodles. They didn’t come out right but at least she’s experimenting and learning to cook.

[@CookWithMikey]

keep trying! :-)

[@jaithevegan]

Can you share the exact noodles please? 🙏🏽💓

[@Surlaan]

need a tutorial on noodle choices at the Asian market

[@chefv1king]

For this i'd 100% go cantonese noodles

[@DailyPayBootcamp]

I agree with this. I want Lo Mein noodles but it seems they have another name. I can never find the noodles I want.

[@amandawidjaya89]

Op P Kpk

[@JasenBerger]

Agreed bought 6 different ones my favorite is rice noodles but he doesn't use that here

[@justindai8401]

@@JasenBerger well yea they are used for different things like ramen uses ramen noodles, pho uses rice noodles and these chinese dishes use Chinese noodles

[@ingridm4889]

You deserve your own TV show!

[@caraeuler2927]

These videos are great. Accessible for the apartment dweller like me. I hope you keep making these.

[@LillyPlans]

Who else noted new addition in Mike’s kitchen since last few videos a) stuffed dumpling & 2) penguin

[@katbevins8221]

Kanwal I wanna know where the penguin is from.

[@jennifersibulo751]

THIS IS BOMB! I wish I could post a pic but man, the recipe is so goood!! I want to eat another bowl of it! Thank you, Mikey!!

[@andrewnicolai6251]

Thanks dude! Making this today and so stoked! Dropping knowledge on us!

[@BrindleMoon]

Please continue this series after the quarantine! I love learning Chinese recipes from you!!

[@naomiakulu-haulangi3502]

love your cooking instructions...so simple. you explain everything so well..

[@hademarco7390]

Just made this! So good

[@juliahg]

AAAAA❤️❤️❤️ all you vids are keeping me unbored mikey!!! Keep up the great work!!

[@valre5847]

I’m so glad you’re doing this.. imma start making these dishes..

[@MsMcquillan]

You're cooking videos brighten up my day keep them coming

[@FrancisSiuChock]

Well done! That looked seriously delicious! Thanks Mikey! Be safe and healthy!

[@ehkhuu]

Hey Mike, really loving these recipe videos. I'm not much of a cook myself but I do enjoy this quite a lot.

[@pamelameadows2306]

Looks amazing

[@tbard]

Never followed much the video about restaurants and such, started watching you back when you were making cooking videos and stopped for a lot of time. I'm happy you started making cooking videos again!

[@chestabee3823]

I've learned so much from your videos. Thank you so much for honing my Asian cooking skills!

[@shaumung]

Omg!!! I have been craving DanDan Noodles but wanted a really solid recipe- I think I found it lol! Thank you Mikey, for sharing your enthusiasm and passion for good food!! Yaaaaassssss😍

[@PBoucheng]

Living for Mikey’s video! Thanks for making quarantine bearable!

[@pajzibntabvwj6167]

Thanks for the recipe Mike! The dish looks really tasty.

[@kathkwilts]

The first time I bit into a Sichuan peppercorn, I fell in love... nothing is too spicy if it’s got enough mala!

[@adamaiello9840]

Thanks for this new recipe Mike! I have a peanut allergy so in my hot oil and Dan Dan I always avoid it. This is perfect for me!!

[@JimmaJammerz]

I drooled the whole time watching this!! Looks amazing!! 🤤🤤🤤🤤

[@nhungcrosbie8750]

It’s looking so good!

[@justmike4243]

Awesome show

[@enzociorba3278]

I tried a recipe a few times now and it’s absolutely amazing !!

[@kandancelaroy71]

Thank you Mikey!

[@lizg8607]

Yay! Another recipe!!! It's been the bright spot of my day watching you cook since the quarantine :) if you ever come down to Tacoma, I could give you some good names of restaurants down here :) Love love love what you do!!!

[@twofaced8178]

I made this for my family and they love it. Requested me to make this noodle the third time this week. And its easy to make! Please make more vidoes, I need more easy chinese food recipe 💕

[@8phips8]

I have made this sooo many times. I love it!

[@MJ-dr1tf]

You are really on point with cooking. My family has enjoyed many of your recipes. Thanks for sharing😁

[@Jennifer-zp1bc]

My favorite dish!

[@adamcotton2121]

This one is my fave. Love from Canada!

[@melaniefisher8823]

Mouth watered!!! Yummy!!

[@sabbys7750]

Thanks Mikey! This is perfect! I love dandan myun!!! Never knew how to make it... Now I can make it for myself and the bf. 🤓🤓

[@snvazquez724]

Those noodles looks delicious 😋 Thanks for sharing Mikey!

[@oooohmysoooosexy]

Wow, this looks so scrumptious that I liked before watching the video! Thanks for the history 🤓

[@lauramacker5726]

Love watching you.

[@alyciahinderhofer2883]

Mikey this is SO good we definitely got the picture of what nummy is, thank you so much for making this video.

[@deityjainga7596]

My favorite!

[@AussieAngeS]

Wow that looks so good, I love that peppercorn oil you made 🥰

[@cryssiortiz6977]

Yessssss dan dan noodles!!!!!! Yummmmmm

[@Ginato5]

Congratz on 100k!!

[@harvestmoon_autumnsky]

I make something similar to this. I used the same technique to crush the peppercorns. I love all your channels. So glad I get to cook with Mike during quarantine!

[@Seabacon346]

That looks sooooo good 🤤

[@May-fo1rs]

Oh my lord! I MUST try your recipe. My mouth is watering.

[@jeffwinters4702]

That dish looks amazing, my fav. Type of dish.

[@moisesespinoza38]

I love all of your cooking

[@guiannelazo1791]

Looks delicious

[@ladygreer9323]

Ty..

[@jepolch]

I made it today. It was excellent! Thanks.

[@leejin321]

thanks mikey!

[@christianeraphael9180]

Mouthwatering 👍🏻🤗

[@tugglemiles2991]

Looks awesome as always. Mickey rocks.

[@dmoney2761]

Just made it and it's a home run in this house!!! Thanks Mikey!!

[@Jeal0usJelly]

Thank you for explaining what numby/nummy means, I couldn't find a fitting explanation anywhere but now it finally makes sense for me

[@johnmendoza592]

Looks delicious 👌

[@DailyPayBootcamp]

I love the numbing! I use mushroom soy sauce for a thicker and darker dish. I was so happy when that entered my life.

[@jenlovesgreen]

I love it when you send us Noods Mikey!!

[@blardymunggas6884]

Tested out you zha jiang mien recipe. It was better than restaurant for sure. Thanks

[@rudibmd]

I love learning how to cook my fav food! So much fun! Thank you 🙏

[@rudibmd]

That being said I live in a culinary void. Any chance you can get all the ingredients somewhere online?

[@ohnosmoarlulcatz]

@@rudibmd It depends on how void it is. Can't get oyster sauce? Add more soy sauce, sugar, and vingar/worcestershire sauce. Can't get fresh? One and a half times to doubling the dry powder version works in most cases. It really depends on what you are missing.

[@irena-talita]

Very delicious simple recipe not so complicated but full of flavour thanks Mikey really enjoying your cooking channel ..❤️🥰..x

[@BD-rk6hx]

Planning on making these at home soon. I used to make them in a restaraunt. They also used Tanjin preserved vegetables. Also for the greens they would use cold pickled greens. A really great compliment to everything.

[@stephenworthington-white8294]

I made you dill dumplings and they were delicious the whole family loved them. Thanks

[@tUcAn424]

That looks friggin amazing.

[@jehrinflanik9745]

For the longest time I couldn't figure out what that amazing flavor was in the dishes we got from our local Sichuan restaurant... it was chinese vinegar! I can't wait to make this!

[@pennyclegg7728]

I’m making this as l watch your video! Love spicy I’m a new follower Thank you Mickey!’

[@Trinigirllilly1]

ty

[@keithdavidson4723]

These noodles really look and sound soooooooooooo good 🙏🏻

[@danielintheantipodes6741]

That does look delicious!

[@carlakinstley9255]

Making this soon looks delicious . Usually cook my noodle dishes on Sunday .Steak and home made ramen with dumplings and egg rolls or spring rolls and I've discovered Kimchi fried rice and Zha jiang Mian and love both . I'm always looking for ideas . I love Sundays lol

[@Ralphie_Boy]

*Mikey that was a fantastic presentation and to the point recipe thanks brother!* 🍜😷👍🏻

[@beckyxiong3578]

Looks amazing! Thank you for sharing your recipe. Guess what I'm cooking tomorrow

[@jamesidk2925]

Oh man, I made these and it was the best noodles I have ever had, you are amazing man keep up the good work and thank you for the fantastic dish

[@karenamanda1958]

So nice they named it twice! 😋💝

[@wunglu176]

This is the recipe I've been waiting for Mike!!!!!

[@S0liD4CE]

u fulfilled my request, thank u Mikey

[@connieevasiuk]

I made your dan dan and scallion pancakes I purchased them at a local restaurant and was so disappointed. Then I took it apon myself and made your recipe's. OMG! SO MUCH BETTER They have taste, big bold flavorful taste. Thank you Mikey. Much appreciated

[@anaalfaro9673]

Thanks for the recipe😊😊😊 been craving this but the store that usually delivers is closed.

[@dba82190]

Thank you!!! Make more instant ramen recipes!!

[@mp3bee]

this dish is for folks whom still can eat spicy without worrying the next few days.

[@RoadmapPlus]

Just tried making this after coincidentally & curiously picking up sesame paste on the last Asian store run. So, so good. Finally a dish that can be made at home that’s as good as any made in an authentic (ie not just the sweet & sour, etc) Chinese restaurant. Soooo good. 🥰 Thank you!!! 🙌

[@RoadmapPlus]

And the ginger tip is genius. Will always do that now!

[@jmeigh]

I'm new to your many channels and have really enjoyed your honest food reviews and the diversity of the food you try, particularly your visits to 7-11! I've also been in awe of how simple these classic Chinese dishes are to make! What kind of store-bought chili sauce would you recommend in this recipe? Thanks!

[@haitolawrence5986]

Mikey Chen. ' Always a welcome sight!! Thanks for keeping the great content coming! 😋 👍

[@Mooyaho90]

Another recipe to try to make. Learning to make new dishes has now become a hobby of mine since I can't go out to eat. Also, I know you talked about the manufacturing of the stuffed dumplings months ago but when are they going on sale? Every time I see them I want to purchase them.

[@HealednDelivered88]

Gonna make tonight

[@donglee6599]

That look good

[@user.3448]

I enjoy your videos so much. I hope you can go and stay in Japan for a while like you planed someday soon!

[@walterjackson-heron4776]

We love you Mikey !

[@sonnyrocker]

Thanks for the video! What kind of noodles do you use or do you prefer?

[@ken8vro885]

Mikey never failed to make me want to eat noodle. Imma do this recipe later 👌

[@merossi1]

I love Chinese black vinegar and there is no substitute....black vinegar has its own special taste.

[@gypsymom0819]

Looks delicious Mikey. Kind of reminds me of an Asian Spaghetti Bolognese.

[@carlakinstley9255]

Yay!!! So look forward to Mikeys vids ❤️

[@taka8108]

I'm absolutely regretting watching this at 11pm... looks so good

[@vangfamily3265]

Great video and I’m going to use your recipe! That hot oil better change my life🤣😂🤣😂

[@St33lCrush3r]

Making your bao recipe tomorrow!

[@silverfoxjohnson9390]

Awesome looking noodle dish, I love ramen, what type of noodles are you using? Thanks!!!