Extra-rich inverted Millionaires Shortbread Brownie 🤤 | Cupcake Jemma

Jemma's back with one of her all time FAVOURITE bakes - but with a twist! Welcome the Upside Down Millionaires Shortbread BROWNIE. Fudgey dark chocolate brownie with a layer of DELICIOUS salted caramel toffee, finished with a layer of dark chocolate ganache with a milk chocolate drizzle AND a shortbread round on top! Tag us in your snaps over on instagram and use the hashtag #cupackejemma so we can see them!
This recipe is for an 8" square tin.
BROWNIE
165g Dark 70% Chocolate
165g Butter
135g Plain Flour
45g Cocoa Powder
½ tsp Baking Powder
½ tsp Salt
3 Eggs
330g Caster Sugar
1 tsp Vanilla Extract
TOFFEE
150g Dark Muscovado Sugar
150g Butter
400g Double Cream
1 tsp Vanilla Extract
¼ tsp Salt
SHORTBREAD
75g Soft Butter
30g Caster Sugar
½ tsp Vanilla Extract
115g Plain Flour
½ tsp Salt
TOPPING
140g Dark Choc 50%
60g Butter
20g Golden Syrup
Pinch of Salt
20g Milk Chocolate
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[@CaribbeanLife101]

As they say: "Every fault is a fashion." Looks soooo delicious Jemma. 😋

[@dudessjoddie]

Your brownie recipe is always my go-to, it’s so rich & of course, super fudgy when you leave it in the fridge a few hours (or over night)

[@orlybabe]

I like making sticky date pudding, that toffee topping sounds like the perfect frosting solution when I wanna make sticky date cake!

[@carlarabe6675]

My dose of happy pill every week-your delightful recipe vids!!!❤❤❤

[@zacharywong483]

That looks absolutely delicious! Love the variety of desserts you showcase!

[@abdulahmed-hg9cx]

It looks so cute with shortbread on top 🤍

[@agnieszkasaczek5712]

Just loveee YOUR one tray bakes Thanks Jemma

[@marykelly9698]

Thank you jemma ❤ it looks delicious ❤

[@rightbynamerightbynature7003]

They look divine ❤️

[@nathasjavankammen4644]

Wow, that looks delicious 😋 😍

[@nurfitras]

Def gonna make this!! Looks scrumptious 😍

[@gunrajsingh15]

Love this, thanks Jemma

[@cpk8260]

I love cupcake jemma I met her when I was little and was speechless and I get to go to her shop again soon 😁😁😁😁 I lover her keep rocking jemma

[@ricookingandtravels1977]

That looks super duper delicious!! Will try this recipe soon ❤❤❤

[@mandihill5227]

This is going to be a good one!! ❤ Hello to all the team! 😊

[@kndlass]

My happy accident was actually me having a thought about your 'cheats nougat' from the snickers cake. I decided to add melted white chocolate instead of the peanut butter and nuts. I whipped it in my mixer, and the end result was something akin to the soft 'milky way's' centre! Since then, I have adapted it to use freeze-dried fruit powders along with melted chocolate...I cut into 1inch square cubes and dunk in chocolate for bite-sized treats! ❤ from 🇦🇺

[@RebeccaEvans-gy7kb]

Wow looks amazing 😋

[@Eyeamgoddesspeaceloveandlight]

Looks so delicious. Im definitely going to try this. ❤

[@margaretmetcalfe9380]

OMG, looks delicious, must make this.

[@juliebajwa721]

Love the way you come up with original recipes. How do you do it? Everything you make always looks so yummy.

[@jjojjoxx]

Omg i have to bake these 😋😋😋 Thank you for this ❤

[@klenggeiger3936]

Looks amazingly yummy

[@ginaszulkowski6143]

I Love this recipe, I just made it today t bring to a friend's for dessert. I had to try 1 before I left... amazing

[@TantriczooLisa]

Looking forward to making this! Thanks, Dane!

[@outside_the_cookie_jar]

I love your recipes!

[@abdulahmed-hg9cx]

This looks so good and the layers looks so neat. It looks delicious aswell 🤤

[@mariap.librenz5528]

OMG!! Como dissemos aqui no Brasil: "Que absurdo!" 🤩 Jemma, I love you!

[@graemenicholson6341]

This looks devine I will have to try making it really soon

[@anissahodgson1686]

Yum, I'm going to try this! I'm really into your pie crumbs so may put that on the top instead.

[@sajaniekanayake9823]

What a slice 🎉

[@KennethMacQuilliam]

So delicious

[@christinemoore7704]

That looks o delish ❤❤

[@mmakomanyatja5213]

Shoo Wow Jemma you are the Pro thank you so much sent love to Sally nd Dean God bless you guys with your family's

[@mmchannelOfficial-yr8jp]

Look delicious 😋

[@marionduplessis7995]

Made it for Fathers Day. Delicious. Just made 16 cookies instead of 9, thus 16 squares❤

[@DiaDia18]

Very nice recipie Jemma! They looks amazing! I think is your best dessert ever! Can you please make us brownie sandwich chocolate ice cream? Have a nice day! 👍👏🍫🍫🍫

[@sarahlouise149]

Please could you do a video showing how to make your Cereal Milk Rocky Road. It is to die for! 🤤🤤🤤

[@garyrichards9653]

Tallyho! Gemma. That lookd lovely.

[@markvincent5241]

Mistake that turned out amazing? Me haha! What a fabulous bit of serendipity. Definitely one to try and also incorporate into another idea perhaps. Awesome.

[@user-nb8nj6ey6b]

Yummy

[@cynthiarose2790]

These came out perfect!! Would you store in the fridge or pantry?

[@adamwinters448]

love you guys. Also love you dane

[@pieceofjiyoon8468]

Hi Jemma you are the BEST !!!!!! However I am waiting for your Red velvet brownie recipe!!!! I've been trying to find a good recipe for that, but I couldn't find any... please please upload a redvelvet brownie recipe someday. Love ya ❤

[@marthaluciaviana1524]

Hola qué Rico ese Browmie 😊🎉🥰💐💛💙❤️🫠👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@hasnabam263]

hi ! miam looks delisious😋

[@ummehabibasalahuddin4090]

Yummmmm

[@katandpancho5513]

Holy moly

[@PurpleCaramela]

More levain NYC cookies recipe please 🥺❤️

[@MerylMoses]

Now I have a weekend plan. 🤣

[@VC-fo3ls]

Where is Sally & Dane? Your brownie looks so good. Yum.

[@strawberry1025]

Good grief.... Yum!

[@annpowell6039]

Hi Jemma, this looks incredible. Is it possible to freeze this as I am holding a charity event at end of August but don’t want to be rushing around during the days before?

[@saira5476]

❤❤❤

[@clairebear9971]

Looks gorgeous. What clips do you recommend for keeping the baking parchment in place while you bake?

[@dudessjoddie]

Any that only contain metal, no plastic

[@p0up0un3]

Another one to try 😂

[@tammiemartinez6485]

Can we just add some molasses to dark brown sugar and the butter? If so, how much?Just last week I checked 4 stores for that type of sugar. One of them being a store known to carry a lot of baking supplies yet still had no luck ☹ The millionaire shortbread recipe I make uses caramel. A tip given to to stop the chocolate from chipping while slicing is to warm your blade up. Just use hot water and wipe between ea cut. Yeah, it's a pain but it works. Love that recipe because the caramel doesn't ooze out when sliced but I'd really love to try a millionaire shortbread recipe that's using toffee vs caramel. Just need some advice on that question I asked earlier. Thanks Gemma... 👍

[@safrinah5362]

Hi. I love your oven. May I know the brand and model?

[@Js-sz7io]

What brownie Tin you use

[@sheleneseo]

Is it posaible to reduce 50% of caster sugar for the brownie?

[@Numeriku]

I made these recently and they were heavenly! Needless to say they did not last long amongst family and friends 😂 only minor thing I'd critique is that I ended up with about a dozen leftover shortbread cookies when following the recipe, not that it's a problem. Take the leftovers, crumble them up and sprinkle the remaining shortbread over the brownie for extra decoration and shortbread goodness 😋

[@aispryn]

Would you say the ratio of shortbread to brownie was good? Seems like the extra could be lessened by just having an entire layer of shortbread? Also was it too sweet/hard?

[@Numeriku]

@@aispryn Personally I reduced the sugar amount in the brownie mix down to 300g as I found 330g a touch too sweet for me. It could potentially be reduced a little more due to the caramel/fudgey layer adding extra sweetness. As for the shortbread the sugar amount is fine and doesn't make it too sweet 👍

[@aispryn]

@@Numeriku thanks!

[@Numeriku]

@@aispryn As a little extra chocolatey bonus and for some added texture, add 40g of cocoa nibs to the brownie mix. For an even richer tasting brownie, freeze or refrigerate them for 5 days, then eat them. The chocolate taste will have more depth :)

[@Numeriku]

@@aispryn Oh and another change I made. Instead of using 300g of caster sugar, I use 100g light brown sugar, 100g dark brown sugar, and 100g caster sugar!

[@ahmedshariff9233]

MAY I PLEASE KNOW HOW YOU CUT AND ALLIGN YOUR BAKING PAPER

[@jodydimatulac8398]

❤

[@natashahoesni1283]

Is it too sweet with all the toffee?

[@itsjennifer.d9249]

Oooo that look so good, I will just admire and not attempt to make it 😆

[@anitabruzelius3905]

I har been looking and searching for a square tin wit a loose bottom like the ones you use. you sell the round ones on your page but where can i find the square ones?

[@marshajohnston301]

I tried this....while I wait for the muscovado sugar to arrive I used Brown sugar. It's quite grainy and it somewhere between a sauce and a very loose caramel....Do you really think 105C is high enough to allow this to set? That doesn't even put it into soft ball stage. Brownie is lovely! I am a professional pastry chef who adores all your recipes...but this caramel has me stumped.

[@eve6225]

Wish I lived opposite your shop 😢

[@cherylpeden1208]

I always notice that your vanilla extract is thicker than what we have in the US. What’s the difference between the two?

[@tammiemartinez6485]

I believe Gemma makes her own. I know what you mean about the differences though. Trying to find good quality vanilla here in stores is impossible. It's the same thing when it comes to thick whipping cream I see used on other chs. Yes, we can get whipping cream that has 36% fat but it's not the same as far as thickness goes in other parts of the globe... 🤷‍♀️☹

[@TwiliVaati]

Does anyone know where I can find that thick vanilla extract she’s using and the gold syrup in the US? Miami, Florida to be exact lol

[@abdulahmed-hg9cx]

I made a cake but I thought it was baked but it sinked in the middle I put it back in the oven and than came out okay

[@dianahande2052]

needs to be topped with frosting on top of shortbread.

[@cpk8260]

My mouth is watering 💦

[@RhysPosnett]

Hi sally 🎉

[@abdulahmed-hg9cx]

Brownies look better when it made gooey

[@Hadrianus01]

I would love to make and eat these. But sadly, I am fat.

[@muskanmemon8261]

give us some healthy and tasty recipes please

[@Krysta1Rose]

I...think you're in the wrong place for that buddy 😂

[@ceeceedawson2212]

Baked goods aren't healthy and not all healthy food is tasty

[@sandyb7678]

We are all here for the delicious sweet treats, not health snacks LOL 🤣 That'll be on another channel

[@maudline]

She owns a bakery so probably not

[@user-dl4hr9fn2h]

Replacement for egg in this recipe. Tia

[@Jackcat20]

I'm showing this to my mom and I'm confused what is golden syrup?

[@sandyb7678]

It's a thick, smooth golden-coloured syrup made from cane sugar with a unique buttery scent and a light caramel flavor. It's less sweet than, say, corn syrup. It is made by Lyle's here in the UK. It usually comes in a tin. I tried to cut & copy a photo of it, but youtube didn't allow it.

[@helwaalameri3833]

your 🥰👌❤❤👍👍👍

[@mariajoannou9936]

Oh jemma! That looks so scummy😊.. And...that portion is huuuuge!

[@DaporotiYat]

Use a warm knife to cut. Wipe down knife every cut.

[@elel3797]

How does that filling go? 🤣🤣🤣 (5.00)

[@jenniferhorton6965]

I gained 5 lbs. just watching. LOL

[@yulia001]

300са,маскав-кор са+1-2члмолас

[@jessicataylor3180]

Looks brilliant, the striped shirt, not so much. 🤨

[@aprillemorgan6821]

This caramel does not work for me!!! It ends up a greasy mess

[@jackybraun2705]

Jemma love your videos but that stripy jumper isn't very camera-friendly.

[@efidemertzi8476]

❤❤❤❤❤❤

[@smileygirl6457]

Yum yum that looks delicious. ❤😊