I am so thankful to have watched your videos. You are a true blessing! Huge hugs from Southwest Florida - Fort Myers and Lehigh Acres - GOD BLESS
@alethabell3896Ай бұрын
Thank you. I did not know that tyrosine crystals releases dopamine. Wow! It really is a pleasurable experience. Cool!
@Artiefrog Жыл бұрын
I’ve missed you making cheese. Your the first cheese maker I watched on KZbin. How on earth could you wait 4 years lol.
@DeepSouthTexas Жыл бұрын
It was a long wait. 🤠
@drock2764 ай бұрын
Looks so good...Enjoy it!
@DeepSouthTexas4 ай бұрын
Thank you, I will! 🤠
@fincarosa6767 Жыл бұрын
Nice, Larry!! Its hard not to eat the cheese for that long!! Congrats! Looks delicious!
@DeepSouthTexas Жыл бұрын
You got that right! 🤠
@mikecathy387511 ай бұрын
So happy I found you !
@DeepSouthTexas10 ай бұрын
Me too! 🤠
@skip081961 Жыл бұрын
You are making my mouth water. I'm new to your channel so I thought this was going to be a tutorial. Did you do a tutorial 4 years ago? I would like to see that video.
@DeepSouthTexas11 ай бұрын
The video below is not this cheese, but was made around the same time. 🤠 kzbin.info/www/bejne/iJXToq2uhNyGj68
@skip08196111 ай бұрын
Thanks dude!
@mamabearspath Жыл бұрын
In Chile if the cheese looked like that or even whiter on the outside I knew it would melt in my mouth! How yummy!
@shortythepresident39137 ай бұрын
3:49 The reason you had calcium escape your rennet is because you should have used calcium chloride while making the cheese. Then the rennet would have gotten to curd all of the calcium of the cheese. You let it escape because it was store bought milk.
@ronalddevine9587 Жыл бұрын
Where did you keep it during the aging process? Here in New England, there's a dairy in Vermont, Cabot Creamery who sells through Costco a 3 year aged cheddar. Delicious. How did you get the orange color? I always enjoy your videos Larry. Stay cool, and well.
@DeepSouthTexas Жыл бұрын
I keep it in my cheese cave. Check this video out: kzbin.info/www/bejne/f2e3mKStosiIabc The color comes from annatto, a natural food color used in cheese. 🤠
@KofCFrank065117 ай бұрын
Great video..Not sure if I can wait that long though😁
@DeepSouthTexas6 ай бұрын
Yes, this is the longest I have been able to wait. 🤠
@Slash6879 ай бұрын
Looking good man! Got anything else aged that long? I'll buy it off ya!!!!!
@DeepSouthTexas9 ай бұрын
This was the only one I waited that long for. Sadly, it is almost gone. 🤠
@Slash6879 ай бұрын
@@DeepSouthTexaslooks great! I've been thinking about making cheese for a while but I think I'm actually gonna do it. Youve inspired me
@katielin2379 Жыл бұрын
Now that looks delicious. Raw milk cheese is the best.
@cookingwithsohail Жыл бұрын
Very good
@kpheathen9370 Жыл бұрын
Great video
@DeepSouthTexas Жыл бұрын
Glad you enjoyed it! 🤠
@XaViEr3520 Жыл бұрын
Wow!!!
@luzcastillo602810 ай бұрын
So the sharpness comes from aging?
@DeepSouthTexas9 ай бұрын
Yes. 🤠
@digiSal Жыл бұрын
Why is it called Sharp?
@DeepSouthTexas Жыл бұрын
Sharp cheese is cheese that has developed a full, mature and concentrated flavor. Sharp Cheese has a distinct bite and a stronger, more complex flavor than milder cheeses. There is some umami thing going on as well. 🤠