Extremely Rare Traditional Swedish Food(Dessert) - KALVDANS

[@StephanieJensen-cb4sn]

Love it. Thank you 🎉

[@Moroccantasty]

how can I tell youi'm soo obssed with this😍

[@beefitze7281]

very similar to my dear grandmother`s baked custard, it was spiced with nutmeg, delicious, tack

[@sippa5]

What a treat! My daughter has a friend whose cow gave birth yesterday. She is bringing me a few quarts of colostrum. I'm thrilled!! The last time I had Kalvdans was in the early 60s when I was a kid. Thank you for your video. I'm now subscribed and look forward to exploring more recipes in my copies of the Great Scandinavian Cook Book and Hemmets Kokbok.

[@asrowenj]

It's a celebration of birth after the calf feeds. It's not taking away from the calf because it is after the calf feeds.

[@stepanjansrud854]

I love your passion for traditional recipes

[@FoodwithViktor]

Thank you, appreciate it!! 🙏👨‍🍳

[@MrElsaification]

Would love more old school Swedish recipes!

[@FoodwithViktor]

Thanks for letting me know! More coming up in the near future! 🙂👨‍🍳🙏 Thanks for watching!

[@suir2011]

Just got home with some colostrum. Initially I was looking for a recipe for Abryster of Iceland but didn't get a satisfactory result. And then I stumbled upon your video. I am going to try the method number 2. Thank you for this video!

[@dixievixen3631]

Thank you for your presentation on this delicious looking dessert! And for sharing such precious treasures such as your books! I was given my Swedish great grandmothers old recipe book and I was researching Svenska mandelskorpor and found your video on something else that I would love to try😌Thank you!

[@rohanpatil5980]

Good to see how our old traditional food are similar all across globe a similar recipe from India called Kharvas only difference we use jaggery instead of sugar and use steamer instead of oven :)

[@FoodwithViktor]

Very interesting Rohan Patil! 🙂👨‍🍳 Thanks for watching!

[@BoatJonar]

Spännande!

[@apefu]

In my opinion they are both a little to grainy. I struggled with this a bit too. Ultimately, I think the temperature was too high in my case. My aunt told me to experiment with an egg yolk and maybe a spoon of flour. It helped, but I now just add a yolk to the cold milk. Since I've lost my source of råmjölk it might take a while until next time, but since then I have done a lot of Korean cooking - in particular a steamed egg dish called Gyeran-jjim. It has taught me that occasionally stirring the curd helps reducing bubbles. So maybe next time I'll try that a little because I really crave the flarn like, super smooth, consistence.

[@SimoneLocci]

Beautiful video!

[@FoodwithViktor]

Spank you! 🙏

[@sasirafael777]

It’s quite common dessert in India only difference is we do it with buffalo milk

[@mary-janearmstrong4389]

How do you know when to use a water bath in the oven or not?

[@FoodwithViktor]

Good question! I asked an "old-timer" and he said that that deepens on what fat level the milk is on. He ads a milk if it "feels" low. But i think it's try and error the first time, i'm afraid. Thanks for watching!

[@AbombOO7]

You might be right about overcooking it, but maybe tempering the egg before you added it to the hot mixture could have helped. Otherwise good video!

[@mathildahendin5018]

Jag åt kalvdans för några år sedan!! Väldigt märkligt so to say. Kändes också ganska fel att äta kalvens första mjölk. Men minns inte om jag gillade det eller inte men tror inte hehe. Min pappa pratade om att han jämt åt det som liten eftersom de hade kor när han var liten.

[@FoodwithViktor]

Kul! Ja men kan instämma där, doc är ju alla mejeriprodukter "barnets" mjölk. Kan nog instämma med dig, gjorde inget stort intryck på mig heller. Mer än att det var gott, men slår nog inte en créme brule, imo. Coolt att de hade kor! 🙂👨‍🌾

[@absolutehonor141]

Mormor brukade laga falsk kalvdans när jag va liten, va en favorit då, men jag har inte lyckats få till den själv senare :(

[@FoodwithViktor]

Kul att höra! Nae det är lite klurigt att få tag i Råmjölk nu för tiden 😮

[@kolesohostel]

Jag letar efter gammaldags recepten. Vad tur att det finns du som är lika sugen på dem.

[@ashtonbutler973]

You look a lot more handsome shaving the mustache off. Not being rude, just looks different. I also found a lot of old Swedish cookbooks I bought.

[@FoodwithViktor]

Haha maybe the mustache returns! Who knows 😁

[@petter5721]

Gott 👍🏻