[肥美又香口] 蘿蔔絲煎餅 White Turnip Pancakes

[@agnestse2047]

我覺得每個主持人都有不同的風格， 泰山本身是DJ，慣咗講多些話。佢教煮餸，講解清楚，明白。像我這些新手，睇咗佢啲片，都識照做。好多謝佢!

[@lok815]

分鏡有條理，做每個step都有講埋原因同作用，好清析嘅教學片。

[@petal211]

整得好靚!講解清楚,又試吾同方法去比較邊樣好D,又搞下笑,無咁沉悶,我會繼續支持你, 努力出多D新片比我地學野啦.謝谢!

[@vincentloo9014]

講解清晰，易明，易做，新手無難度。多謝教學😊

[@Mannia_Lo.mc413]

我個人認為教得非常清楚，又細心👍👍👍容易學識，又美味😋😋😋😋😋

[@gwenjuju3853]

你個樣子好風趣好有自己style😆,亦教得吾錯，容易明白👍thanks

[@kikiriri-m1h]

解説的很清楚、容易做的様子🎉今週就來學做！感謝教導。

[@joycechan2549]

風趣方式教授，好清楚，😊

[@m.t727]

謝謝你的食譜！我兩個在另一城市讀大學的孩子很喜歡吃蘿蔔糕，但蘿蔔糕freeze後會出水。蘿蔔絲餅味道差唔多，但freeze 後再煎都好好食。佢哋又叫我今個weekend 帶多D俾佢哋啦！

[@maryli591]

講得好清楚 ，非常明白,謝謝！

[@梁燕燕-h8s]

最喜歡睇他的演繹方式 正😊

[@annalee4697]

幾好睇 又教得好。次次睇完你啲片都有衝動想落街買材料自己整🫰🏾

[@鄭愛麗詩]

用蘿蔔水開粉可能更好味。

[@yychong1169]

講解清晰，謝謝你！

[@evaleung1232]

多謝你的分享。我每日都期待你的片。你教得簡單易做、有好搞笑。多謝！😊

[@kwokchung2468]

我認為 費 畫 太多

[@stellachiu9406]

A Simple and precise recipe. Excellent!!

[@heimoody6166]

好介紹，唔使整蘿蔔糕但又可以食到更香翠既蘿蔔餅，睇見都好想食。😊

[@yeelingchoi8170]

呢個蘿蔔絲餅令我懷念炸油糍,呢個簡易版非常好👍

[@hlhy5457]

講解簡潔，有條理！

[@ducklinglim1287]

加啲芫荽更加好味！

[@m.t727]

見到都想食,快過整蘿蔔糕好多！

[@fungmeileung9575]

如果再懶啲可用韓國配好的煎餅專用粉，加胡椒粉或五香粉可增層次感，豪華版可加海鮮🤗各適其適🤗

[@Waltonsky133]

請問韓國煎用粉邊樹買？咩牌子呢？

[@MoMo-vn4pt]

​@@Waltonsky133牌子CJ, HKTV mall 有得賣 試過500ML 煎餅粉加850ML水 已經可以立即用, 方便快捷

[@alvitakan2659]

7:54 用蘿蔔水去開粉漿會唔會比加水好呢🤔

[@windoyle4627]

會有苦味😊

[@April-Or]

My favorite dish

[@candycheng575]

請問無糯米粉的話可以用咩粉代替🙏

[@yingying796]

蝦米+臘腸, 一定好食😄

[@amandachan8749]

非常感謝泰山的好介紹，今天已立刻嘗試且都算成功

[@mschanchan8776]

我的重年小吃回憶

[@stephaniechan1644]

加埋胡椒粉仲“正”👍🏻👍🏻👏👏

[@verveine2113]

好想食😋😋等我都試下整👍😉

[@joannalam5491]

好味！

[@winnieleung6630]

❤❤❤crispy white carrot cake with Chinese sausages and dried shrimps ❤❤❤l like it

[@didicheung5355]

嘩隔住個mon都聞到香味 最愛蘿蔔絲😜👍🙏

[@becauseofyou8433]

做DJ又识煮嘢❤

[@maggywong7105]

好好味😋

[@peggyip6157]

剛見到你的頻道，就即訂閱左。好正😊

[@laiching8622]

好美味🎉

[@windoyle4627]

即係蘿蔔糕的半個做法啦😂多謝🙏分享

[@elsiechan1809]

請列出所有材料的份量 尤其是蘿白 粉 雞湯及水的份量 謝謝你

[@tarzancooks]

Description box同片尾已寫🙏🏻

[@joycechan2549]

個碟好靚😂

[@kblam8013]

用剩低嘅粉漿可以煎個薄餅, 用盡佢!😆

[@joll427]

美味❤

[@erikaleung6358]

I like his sense of humour 😅

[@ambercheung6422]

yes good 👍

[@maggie599]

泰山：冇得定，咩都識煮👍👍

[@harriethtw]

好多笑位 放棄cookie cutter 個度真係😂😂😂 唔錯 希望我都可以試整 鐘意食 但係好❤懶

[@harriethtw]

支持你的率真🎉

[@amychan8601]

正😋😋

[@gigi9079]

泰山請問唔加糯米粉，粉的比例應怎樣？ 我唔可以吃糯米產物。

[@tarzancooks]

可用埋中筋麵粉代替

[@gigi9079]

​@@tarzancooks多謝泰山回覆。

[@LLL0987]

笑咗cookie cutter😂⋯⋯我已經估到會係棄將😂⋯⋯因為我同你諗係一樣😂

[@angelfung8847]

正想做呢個餸，多謝分享😊

[@dandillion888]

好像沒有給米漿的份量？？

[@MamamaMamama-r3n]

请問用占米粉行吗?

[@choilinlau9375]

可唔可以用一隻粉代替到😅 其實蘿蔔水用返開粉漿

[@tarzancooks]

用晒中筋麵粉都得

[@choilinlau9375]

@@tarzancooks 多謝🙏

[@rosacatwong4948]

建議字幕放在下方！

[@montieyuen6663]

每次介紹時請講多少份量？

[@quinceaneraespana]

新油池❤

[@shukyeeshirleylo6888]

Good job

[@annieiao5650]

其實用料同炸油滋係咪一樣呀？一個煎 一個炸。

[@tarzancooks]

差唔多

[@xinma6034]

好耐冇食過

[@fonnyhui2819]

正正正😍😍😍

[@angelfung8847]

再想問糯米粉係唔係一定要加嗎？

[@tarzancooks]

不是，用埋中筋麵粉代替就可以

[@user-qi4dp3fc8c]

Yum 🎉

[@waipingwong9820]

❤❤❤好味，最好多講重點，其他可免

[@tarzancooks]

你認為邊啲先係重點？

[@suifunwan6111]

請問可否給我三種粉嘅比例份量嗎？謝謝你！

[@applelam8643]

同問

[@joll427]

片尾有寫，另外條片嘅description box都有寫呀~

[@suifunwan6111]

@@joll427 唔該晒，等我搵吓😀😀🙏🏼🙏🏼

[@yukjochea4880]

Mini Turnip pancake look so yummy.👍😋😍

[@孫文文-p6v]

very good 👍

[@pcc9784]

Hi fattai, seems not crispy, but should be good taste

[@tarzancooks]

Nope, not crispy at all but it’s a little bit chewy, which is how I like it

[@pinkpeony3651]

蘿蔔汁有益，可加入粉漿內⋯

[@bbsman888]

蘿蔔餅一定要加小小五香粉同胡椒粉

[@markshen3280]

Tai San, is this basically the same as ‘Chong Yau Ben’ ? 🤔

[@tarzancooks]

Not really cause the flours used are different

[@amigoleung6034]

大阪燒咁款

[@clc1946]

可以用𥺦米粉代替木薯粉嗎？謝謝你

[@tarzancooks]

可以，但煎出嚟有機會比較鬆散🙏🏻

[@ミニ-o7l]

pancake粉可以嗎？

[@tarzancooks]

可以

[@januscheung100]

算唔算Mini方便版煎蘿蔔糕呢🎉😊

[@tarzancooks]

都似

[@agneschiu3550]

可唔可以講吓啲份量？

[@tarzancooks]

片尾同description box都有寫🙏🏻

[@kellyku9759]

請間如果用蕃薯粉加糯米粉和低筋面粉，這樣可以嗎？

[@樓上的貓奴]

少D心機都整唔到, 買咁多包粉, 用完唔知點處理?

[@tarzancooks]

用剩嘅粉，用嚟做其他嘢？😊🙏🏻

[@ongoing101]

你啲蘿蔔絲咁大條真係唔需要用cookie cutter啦😂除非好碎嘅材料例如蟹肉碎之類咁用就啱啦😄

[@marifel5857]

how much flour and dried prawns you put in sir i hope next time you add in the measurement atleast we know how much the quantity. trying to cook and follow your recipe,but no idea how much ingredients have to use.

[@tarzancooks]

The ingredients list with measurements are at the end of the video and also written at the description box🙏🏻

[@ka_lin]

😋

[@jessicachan2074]

想問下3種粉份量同比例係幾多呀🙏

[@tarzancooks]

片尾同description box有寫🙏🏻

[@waifungtong6611]

​@@tarzancooks13:45

[@YCTo-un1dd]

9:54 ​@@tarzancooks

[@sharonchan7139]

I like yr comical look ❤can u crack some jokes because our Cantonese language is very hilarious

[@tarzancooks]

I’ll try?

[@sharonchan7139]

@@tarzancooks No problem 😍

[@kwong4999]

請問pan是那個牌子

[@tarzancooks]

WOLL

[@francesleung9209]

🙏🏼💖👍🏼😋

[@nla-yh6cw]

制作多啲野來看

[@vchan8607]

💖💖💖💖♥️♥️♥️♥️💖💖💖💖

[@user-everyday_happybird]

蘿蔔岀完水唔洗水洗嗎？會唔會咸呢？😅

[@tarzancooks]

不用再洗。加入不是很多鹽，而且部分鹽會隨蘿蔔水流走，加上蘿蔔絲會因鹽而有底味🙏🏻

[@ricyau5101]

係咪用大根蘿蔔？

[@tarzancooks]

唔係呀，喺街市買嘅普通蘿蔔🙏🏻

[@thomsonm1708]

請問吾落麵粉可以嗎？我吾想食麩質呀

[@dickiss8753]

請問其他兩種粉無麩質嗎？

[@tarzancooks]

其實當蛋餅做都得

[@kenchan994]

❤️❤️❤️🙌🙏

[@anniehui1244]

想睇想學-但煮餸太多口水花又真係頂唔順

[@kwaikwan8594]

Like😊

[@freewong4812]

👍👍👍😋😋😋✌️✌️✌️👏👏👏😊😊😊🌻

[@HIBYE-eb3mz]

泰山不紅 天理不容

[@tarzancooks]

交俾個天啦咁😬🙏🏻

[@marisas9304]

​@@tarzancooks 泰山泰山共好睇😅

[@Muimui0301]

Like

[@mm-di8pe]

😍🤩😍

[@trumq5850]

👍👍🙏🙏

[@李碧蓮-t9d]

話很多看不下去

[@SIMAOFUNG]

[@marifel5857]

can,put measurement next time

[@tarzancooks]

Measurements are written at the end of the video and also in the description box🙏🏻

[@tansioelan5872]

很喽嗖。