No Christmas Eve is complete without a feast! What's your go-to Cantonese dish to impress your family and friends? A) Roast goose with all the trimmings B) Steamed whole fish with ginger and scallions C) Longevity noodles in a rich pork and shrimp broth D) Sweet and sour pork stir-fried with colorful vegetables Can you share a secret family recipe that you only make on special occasions like Christmas Eve? A) Grandma's turnip soup with dried scallops B) Grandpa's pan-fried rice cakes with sugar and sesame C) Auntie May's stir-fried eel in black bean sauce D) Cousin Ricky's steamed pork buns with BBQ filling Christmas Eve is a time for indulgence. What decadent Cantonese dessert will you be whipping up? A) Tang yuan (sweet rice balls) filled with molten chocolate B) Mango sticky rice with a dollop of coconut cream C) Egg tarts with a buttery, flaky crust D) Panna cotta with a drizzle of ginger syrup Round 2: Cantonese Christmas customs and traditions Christmas carols are a staple in many cultures. Do you have any favorite Cantonese Christmas songs or hymns? A) Jingle Bells with Cantonese lyrics B) Silent Night with a traditional Chinese melody C) We Wish You a Merry Christmas in a Cantonese operatic style D) A medley of carols translated into Cantonese dialects Does your family have any special Christmas Eve traditions or rituals that you hold dear? A) Lighting paper lanterns and sending wishes into the night sky B) Playing traditional Chinese card games like mahjong C) Exchanging small gifts and homemade treats with neighbors D) Attending a special Christmas Eve church service Christmas Eve is often a time for reflection and gratitude. What are you most grateful for this Christmas season? A) The delicious food and laughter shared with loved ones B) The opportunity to celebrate Cantonese traditions in a new place C) The blessings of family, friends, and good health D) All of the above! Bonus Round: Mama Cheung's Cantonese Christmas Eve Challenge! Imagine you have a limited budget and only 5 ingredients. What would you create to make a special and memorable Cantonese Christmas Eve dish?
@seenachek134611 ай бұрын
張媽媽你好嗎?好耐冇睇到你嘅視頻啦,你以後仲會唔會更新呢?
@mamacheung11 ай бұрын
你好👋真係不好意思!湊孫很忙!都會出片嘅!謝謝關心和支持👍😊❤️
@jiaonahuang1281 Жыл бұрын
張媽媽你去哪儿了请回来我想念你
@mamacheung9 ай бұрын
謝謝支持!
@annbantz3454 Жыл бұрын
I love this food , thanks mommy for sharing this ❤
@mamacheung Жыл бұрын
Hello 👋 you are welcome and thank you for your support 👍😊❤️
@jackl6390 Жыл бұрын
@@mamacheung Good to see you back in this space. I was worried.
@momolau7348 Жыл бұрын
❤
@unitedkingdom2675 Жыл бұрын
Love it
@mamacheung Жыл бұрын
Thank you for your support 👍😊❤️
@jennykuang667711 ай бұрын
张妈妈很久没有见到你出片啦,你还好吗
@mamacheung9 ай бұрын
謝謝你的留言!我OK啊!請分享我的頻道給你的家人和朋友,及訂閱我的免費頻道。
@kellywong-n8n Жыл бұрын
很久沒有見你
@mamacheung Жыл бұрын
你好👋謝謝支持👍😊❤️
@KwongKam-q6n9 ай бұрын
瓜粒湯飯
@gracelee2233 Жыл бұрын
張媽媽最近好嗎?
@mamacheung Жыл бұрын
你好👋謝謝關心!我很好!祝你新年快樂🎉身體健康👍😊❤️
@lindak560611 ай бұрын
I wonder if Mama Cheung is still alive...😢
@stephenwong6991 Жыл бұрын
👍👍👍👏👏👏💪☕️
@mamacheung Жыл бұрын
Hello 👋 Thank you for your support 👍😊❤️
@hingshihchun5064 Жыл бұрын
😋😋😋😋😋😋😋😋👍👍👍👍👍👍👏👏👏👏❤❤❤❤
@mamacheung Жыл бұрын
你好👋謝謝支持!情人節快樂👍😊❤️
@c.l.6956 Жыл бұрын
no entiendo mucho, pues, yo estoy comenzando a estudiar cantonese, pero no se leer los caracteres, si pudieran colocar los textos en su forma romanizada... seria maravilloso... xie xie... hai ci gin...
@Muimui0301 Жыл бұрын
Like
@lucysampang5354 Жыл бұрын
Hello what happened to you 😢
@mamacheung Жыл бұрын
Hello 👋 I am fane! Thank you for your support 👍😊❤️