Рет қаралды 160,188
⬇️⬇️English recipe follows⬇️⬇️
蕃茄蛋花湯(素湯)
材料:
蕃茄(細)6個
雞蛋1或2隻
薑1舊(細)
蒜頭2粒
處理:
1. 蕃茄,清水浸1分鐘。
2. 薑,刮皮,洗淨。
3. 蒜頭,去皮,洗淨。
4. 薑,拍鬆。
5. 蒜頭,拍鬆。
6. 蕃茄,清水洗淨,去椗,1開4。
烹調:
1. 在煲內,加入少許油,大火爆香蒜頭及薑。
2. 放蕃茄,炒至聞到香味。
3. 加入清水,1個人1碗水,加水入煲,大火煲滾,轉中慢火,滾20分鐘。
4. 加入少許鹽及少許糖。
5. 熄火,加入已打勻的雞蛋,攪勻。
6. 完成,可享用。
Tomato egg soup (vegetarian soup)
Ingredients:
Tomatoes (small) 6 Nos.
Eggs 1 or 2 Nos.
Ginger (small) 1 No.
Garlics 2 Nos.
Preparation:
1. Tomatoes, soak in tap water for a minute.
2. Ginger, get it peeled and rinsed.
3. Garlics, get it peeled and rinsed.
4. Ginger, beat well.
5. Garlics, beat well.
6. Tomatoes, get it rinsed. Remove anchors, divide each tomato into 4 shares.
Steps:
1. Heat up little oil, fry garlics and ginger at high flame in pot.
2. Put tomatoes, fry until you can feel its scent.
3. Put tap water, 1 person 1 bowl of water into pot. Heat up at high flame. Turn to medium~low flame, boil for 20 minutes.
4. Add little salt and sugar.
5. Turn off fire. Add egg syrup, mix well.
6. Complete. Serve.
番茄炒蛋 • 蕃茄炒蛋🍅🍳🥚🔥番茄炒蛋🔥youtube熱爆...
番茄牛肉湯
• 蕃茄牛肉湯 🐂特別做法💥簡易 滾出香濃蕃茄🍅...
大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏goo.gl/cuyAZa