🎀腐乳蒸豬手|又腍又滑|簡單|惹味|Steamed Pork Knuckle

[@BobosKitchen]

👀💍🌹食譜 Recipe： 2 1/2磅 lb (1133克g) 豬手 pork knuckle 2 湯匙 Tbsp 廚用酒 cooking wine 適量薑 some ginger 1/2安士 oz(14克g) 雲耳 black fungus 6粒 pc. 紅棗 red dates 1/2安士oz(14克g) 金針 dried lily 2片薑 2 slices of ginger 1 瓣陣皮 1 section of tangerine 混合醬 sauce mix： 3件 cubes 腐乳 white fermented bean curd 1湯匙 Tbsp 蠔油 oyster sauce 1/2湯匙 Tbsp 老抽 dark soy sauce 少許糖 a little sugar 適量胡椒粉 some white pepper 1湯匙 Tbsp 廚用酒 cooking wine 1/2湯匙 Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzbin.info

[@AA-688]

👏👍💯💐💝

[@angelinachankwong4928]

8888u8&iijjjjjj%jj99o0990oooooooiipwoowwooqqoii😂&999to j009p0l9

[@AA-688]

今日匆匆去買對豬手返嚟，再添购云耳金針，跟著寶寶姐所講的步骤，逐一完成了一大盘靚豬手，太高興了，特別向寶姐致謝，分享這道美食的秘诀，真的無敌讚！👍👍💯💝💐

[@ellylee5324]

The meats fall a part and soft to eat,look so yummy and mouthwatering❤👍

[@waikam2377]

Bobo，香港呢邊天氣開始涼刺，妳有冇藥材或羊肉湯介紹呀？

[@BobosKitchen]

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzbin.info

[@AA-688]

💝💐💯👍👏

[@劉悶厂]

👍👍👍

[@estorange]

多謝寶寶姐分享😊❤

[@tttong1177]

但係 蒸豬手 會唔會唔夠時間係唔夠淋呀 真係未聽過未試過 等我搵日試下先

[@nengenshi2786]

👍👍👍😋😋😋

[@chunlianbong794]

👍👍🙏🙏🤤

[@janethu8009]

👍🥰