土魷蒸肉餅 Steamed Pork Patty With Dried Squid

🟢材料：
梅頭豬肉 450克
土魷 (乾魷魚) 1 隻 30克
薑、蔥 適量
🟢調味料：
鹽 1 茶匙
糖 1 茶匙
生抽 1 茶匙
老抽 1 茶匙
米酒 1 茶匙
生粉 2 茶匙
油 1 湯匙
🟢步驟：
1️⃣ 將土魷浸泡於水中 4 小時，然後剁碎。薑切成茸。梅頭豬肉把肥肉和瘦肉分開剁碎備用。
2️⃣ 剁碎豬肉加入鹽、糖、生抽、老抽和米酒，攪拌均勻。將薑茸、土魷、豬肥肉加入拌勻。加入生粉和油，攪拌均勻。
3️⃣ 將肉餅攤薄放在蒸碟中，水滾下鍋，大火下蒸 9 分鐘。
4️⃣ 蒸完的肉餅撒上蔥花，亦可灒入少許滾油。
🟢Ingredients:
Pork shoulder - 450g
Dried squid - 30g
Ginger - Some
Spring onions - As needed
🟢Seasonings:
Salt - 1 tsp
Sugar - 1 tsp
Light soy sauce - 1 tsp
Dark soy sauce - 1 tsp
Rice wine - 1 tsp
Cornstarch - 2 tsp
Oil - 1 tbsp
🟢Cooking Directions:
1️⃣ Soak the dried squid in water for 4 hours, then chop it up. Mince the ginger . Mince the lean pork and fatty pork separately.
2️⃣ Mix the minced lean pork with salt, sugar, light soy sauce, dark soy sauce, and rice wine. Add the chopped ginger, squid, and minced fatty pork, and mix well. Add cornstarch and oil, and mix well.
3️⃣ Spread the patty thinly onto a dish. Bring water to a boil in a steamer, and steam the patty over high heat for 9 minutes.
4️⃣ Garnish the cooked patty with chopped spring onions, and drizzle with a little hot oil if desired.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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[@jw91365]

我嘅至愛之一:土魷蒸肉餅，見到都想即刻食一大碗飯，好好味

[@dpsteel1718]

香港女厨神也 👍 我看見做好口水流 😋😋😋 謝謝上傳分享 🙏🙏🙏

[@oe_cook]

過譽了, 實不敢當, 我是一個因病下崗(借用一下內地用語)而轉做微電影制作人, 簡稱youtuber, 用我少許知識制作影片維生的人, 謝謝支持!

[@dpsteel1718]

@@oe_cook 👈 親愛的香港同胞，我看了你一些 "廣東式 Cooking" 的片段，真是煮得 Very good 👍 ，而且你的刀法真是很了得👍，片段簡單介紹又令人明白清楚 👍而且又容易學👌 ，你的影片…我會一直看下去，祝你身體健康，新年快樂 👍 萬事如意 👌

[@franceslee9083]

真系好好味! 我試過最棒的方法! 無加水及無撻!

[@vincentwong7008]

呢味餸想唔添饭都唔得！好好味啊！

[@MC-kz6zr]

多謝分享! 睇見都好想食 😋

[@jasmine-op3fq]

ive just recently moved to uk for studies and i miss hk soo much :( its so good to hear cantonese againn thank you for this wonderful recipe and stay safe with everything going on now

[@oe_cook]

Thank you for your support, all the best to you!❤️

[@mokjane7429]

做得超有水平。。勁

[@oe_cook]

謝謝您!

[@kataladiztv6934]

Yummy enjoy cooking

[@thomasyan1298]

謝謝分享👍

[@bonniewong5383]

我懶得滯，試過用新鮮魷魚代替土魷，都好好味😋

[@evalee9607]

你好 用新鮮魷魚有腥味？

[@qq2354]

简单易懂 还附有菜谱 感恩有您

[@oe_cook]

謝謝您!

[@菲菲-q5w]

睇完好肚餓，好想食😉

[@helen8286]

看着好好吃

[@chinahnxh18]

照着做了，很好吃～

[@tannertanner1538]

Very good presentation

[@islovegod9508]

咸鱼蒸钟架好味道

[@garywong729]

加兩隻冬菇重正

[@thamyin9684]

Very good

[@laiwali5307]

好想教包餃子

[@thorho4353]

Excellent

[@TheFriend2u]

I will definitely opt out most of the lard. I will use fresh squid, chop and fry it, cool and add into mince meat, instead of using dried squid. Enjoy this age old chinese recipe of childhood favourite. Thank you for sharing.❤Malaysia.

[@栗田美佐夫-p4k]

Great 👍

[@islovegod9508]

切鱿鱼斜刀功夫掂

[@islovegod9508]

出来蒸加马蒂爽

[@Kk921219]

其實可唔可以用 梅頭豬扒做

[@oe_cook]

可以的, 因為蒸所以用新鮮的較好.

[@tansycharm3538]

👍🏻👍🏻👍🏻😋

[@mariawong6965]

烝前不要調味品，烝熟後放小許豉油及麻油，那會更好味及健康！

[@polypoly2284]

Thank you..

[@hallellujah4077]

放土鱿会不会韧了些?不过看起来很下饭

[@oe_cook]

土魷要先浸水小時, 然後剁碎混合豬肉, 不會韌, 很好吃, 試試吧, 謝謝來訪.

[@sitimaesarah3737]

👍👍👍👍

[@JMSMedical]

在蒸時，可否用錫紙隔着/避免那麼多倒汗水？

[@oe_cook]

最好不用, 如果包了錫紙豬肉熟的時間要另外計算, 如果您剁豬肉前吸乾水, 蒸出來的肉汁會洽到好處, 不多不少(太少肉汁會乾曾曾, 我自己就覺得有少少肉汁會好味D)

[@li-bl8qk]

一茶匙大概几克😂掌握不好咸淡味

[@oe_cook]

按世界標準： １湯匙15毫升，1茶匙=5毫升，本片所用是標準烹飪量匙，如你要換算成為克數, 你可以按量匙所量的食材換算重量，例如鹽１茶匙約５克，１茶匙白糖約4克..等等 謝謝收看。

[@ivonlouwen6374]

👍👍👍🙏

[@islovegod9508]

居然同我一样蓝色手套做肉类我必带

[@crazyhorse3344]

哈哈無得彈

[@hosmanhosman4545]

Nyuk piang

[@islovegod9508]

同我自己一摸一样切片再翠再剁掉

[@dpsteel1718]

如果我女朋友像你識煮飯有多好呀 ！ 😔😔😔

[@yclee8017]

我女人也不会煮饭，我煮给她吃，她吃得津津有味，也挺温馨浪漫呀！

[@didicheung5355]

👍

[@陳桂珠-d9d]

有有吧

[@soSO-jf8tx]

肥到咁多豬肉，你食埋去喇，我只用梅頭秀肉，食左唔會擔古純高

[@oe_cook]

現代人追求健康，食瘦d 係絕對正確，呢個餸肥瘦比例因應自己口味自行決定。謝謝您。

[@isabellacheung4430]

現在科學家發現食動物脂肪才正確 対身體有好處 你的想法未必正確 人地做埋免費比你參巧 啱心水就用 唔啱咪唔用囉

[@chowling9192]

尤魚肉幷如無肥肉就等于零，因會吾香吾滑，尤魚係瘦物，定要肥肉托。🤗

[@laipengho5236]

so SO 字又打錯晒，語句又吾通順，仲吾識尊重人

[@yeecheung6794]

(教主嘅回应就大方得体，因为冇话你幼稚)再睇她的，，，，粉丝几大反应，争D忘记粉丝这两字，否则又猜迷语，以后记住看完她的每个出品，都要讚好。让她们开心。你说自己的喜好对朋友说就好了。

[@kingchungtam1693]

👏👏👏

[@lammandy2120]

撈時要加少少水呀

[@mingcheung4037]

做乜加老抽

[@iamnotfooled]

Can I use fresh squid instead of the dried one ?

[@oe_cook]

The dried squid is more delicious than the fresh one, thanks for watching!

[@simonlau2746]

只是不過不失，知道嗎！

[@oe_cook]

知道了, 我會努力改進, 謝謝收看!

[@德良-l1t]

從文字中，能聽到說話的語氣！

[@islovegod9508]

哈哈大笑😂🈚️🉐️弹

[@陳珠寶-d6r]

好吃。

[@chanchan-xi3lp]

塊豬肉好肥喎.不健康😮

[@chewlaichin8665]

Soaked long time, the Cuttlefish got no taste..

[@oe_cook]

HK dried squid is very dry, it's hardly to cut(just say "cut" because absolutely can't chop) if you soak for 3 hrs or less, so I soaked it for 4 hrs was the minimum time.

[@chewlaichin8665]

Use a hand-planm big Cuttlefish, no need so large and thick one.. If oversoaked it, then no taste...no ginger. bcos it cover all the taste.. I always cooked this recipe.. 👍👍👍👍

[@李雪芳-d6i]

6

[@rosyyao5266]

This recipe is most unhealthy! Best to cut down on the amount of the diced ' fat ' and add diced ' water chestnut ' as a replacement. The latter also created better textural feel!

[@jasonchan903]

This recipe is fine the way it is, literally how it’s always made with fatty pork. If you wanted a heathy version then you’re in the wrong place. Obviously.

[@hws3406]

丨丨 。 。。

[@bactuetvoiang9972]

Việt nam ok .nihao.

[@oe_cook]

nice to meet you, nihao !

[@yanyingzhao665]

讲国语

[@oe_cook]

抱歉, 我不懂國語.