Fabio's Kitchen: Episode 16, "Mac & Cheese"

[@alyxcroft3294]

I am so glad to see you doing these shows again! I loved ciao chow so much. Keep them coming Fabio! Thank you :)

[@ericanewalt4009]

Another amazing dishes!!!

[@wochori]

My god! that looks soooo good! I'm definitely going to do it over the weekend!

[@mangu04]

Finally! I found a recipe for mac and cheese that I will try. Let you know how it went and how my guesses like it. Three King days will be the day.

[@ezdoesit6286]

"am I losing control of my kitchen?" "No" lol that killed me, idk why and this looks so damn good. I will attempt this sometime.

[@terrid3989]

Gone to heaven with this!

[@Spanisheyes27]

Wow! that was a beautiful dish! Thank you

[@mdej6890]

Your mac & cheese rocks. Sorry Martha Stewart, Fabio just kicked you out of the kitchen. Bravo

[@Kaybelle992]

Could you please do a video on homemade pasta sauce? I dislike buying jar sauce and would love to see how you make it :)

[@carlsame2276]

Bravo...now I am hungry, chef.

[@mychannel5628]

"You want me to jump rope with my cheese sauce??" 😂 This looks delicious! I've never thought of adding crunchy bread crumbs.

[@ginoattardi8944]

Cheese Sauce Ingredients:• 3 Tbsp. Butter, unsalted• 4 cloves Garlic, minced• 3 cups Heavy Cream• 1 cup Gorgonzola, crumbled• ½ cup Montazio, shredded• ½ cup Grana Padana, grated• ½ cup Fontina, shredded• ½ cup Cheddar, shredded

[@mybethlecroy]

"The smell! Your feet smell...this is Aroma." I promise I snorted when I heard you say that.

[@renujayajaya]

I too, would love to dip my head in that awesome cheese sauce like a pretzel!!

[@RTAV108]

Brown/roasted butter is what Indians call 'ghee' / clarified butter. It is the base for variety of sweet as well as sour traditional dishes.

[@DabneyFountain]

Man, this mac n cheese rocks.

[@Sarie2727]

I’m in love. 😂😂😂❤️

[@tracydeck8151]

“Can you Jump rope with your cheese sauce “ 😂😂😂😂😂

[@sharondapice8466]

Fabio, that cheese is awesome!

[@jaymieenglish6988]

Ok, so water is off when he leaves and when he comes back, it's turned on! HA, just noticed that. Also, are those ovens in the background just for show? Love these videos and I'm so going to make this.

[@MEEPEES]

THANK YOU!

[@timevorterx2144]

I think he owns stock in Grana Padano cheese lol. He used to to put parmesan reggiano on everything. Great video though, love the cheese sauce.

[@OccupyAmerica1]

I would have thought when he says "Now you bake it" that he would give us a hint as to how long and at what temp...

[@justinmom6340]

Thank you! LOL!

[@ghazman6141]

If you've got kids, chop up some hotdogs and mix them in. Bam, one pot meal and they love it.

[@evanbutris]

Chef, the search feature on your website doesn't work at all. Also, the Chow Ciao videos won't play. I want your original Italian Mac and Cheese recipe; I believe your mother was on that episode.

[@the_midnight_blues]

Today is your lucky day, I just happen to have it. ITALIAN MAC AND CHEESE Recipe by Fabio Viviani Yields: 4 large servings Ingredients: 1 lb. dry macaroni pasta 1/2 cup grated Parmesan cheese 1 cup grated cheddar cheese 1 cup grated fontina cheese 1/3 cup crumbled blue cheese 1 cup heavy cream 12 cloves garlic 3 Tbsp. extra virgin olive oil 2 cups panko breadcrumbs 1 bunch fresh parsley 1 lemon, zested Salt and cracked black pepper to taste Method: * Put the heavy cream and all the cheeses into a mixing bowl. * Add cracked pepper and pinch of salt to cream and cheese. * Put the bowl on top of a pot of boiling water on medium high and stir until the cheese is melted, set it aside. * Cook pasta in the pot of boiling water until al dente. * Drain the pasta and set aside. * Smash garlic cloves and place them in oil in a sauté pan over medium low heat and cook until soft. * Remove garlic and mix with pasta. * Mix in the cheese sauce, and put in the pot and heat for 2-3 minutes, stirring often. * While that is heating, put the breadcrumbs, parsley and lemon zest in a food processor and pulse until well combined. * Place Mac and cheese in an oven safe container and top with bread crumb mixture and bake at 400F for 15-20 minutes or until golden brown.

[@yanadiwidjaja3514]

Pronto Fabio...I want to ask you abt the portions of each ingredients for 20 people? Thanks ..am waiting for yr answer... ciao

[@bloozedaddy]

adding some olive oil to the pasta water keeps it from foaming up

[@dleach02]

good recipe... but hint. The video makes it seem you do the two at the same time but reading the text for the recipe you want to really do the sauce ahead of time before the pasta. I'm a visual guy so my timing was way off by trying to follow the video only... ;-)

[@woodlandheights]

OK, the recipe calls for one recipe of Fabio's cheese sauce, but it's not included in the recipe itself and there's no link for it. Been having a hard time locating it. Any help out there?

[@IgnoranceIsNotBliss]

www.fabioviviani.com/4-cheese-sauce/

[@patelkrunal311]

Not supposed to be creamy?

[@cornfloats7004]

DUDE! I want to make this, but I need amounts...So I go to your website for the recipe and "Guesswhaahh!" No amounts for the cheese sauce. How dare you! I always watch every detail of your substantive and masculine technique, but zhou lemme down!!! I'll try it anyway, but your website suuxxx...

[@gallifreyantauri]

I love your show but the music is TOO LOUD!!! Sometimes hard to hear what you're saying.

[@mwaller66]

Am I the only one who thinks the music is super distracting?

[@-ZIO]

meglio con prosciutto o pancetta o qualsiasi maiale cotto

[@breckandy]

Dry and overcooked. Nowhere enough cheese.

[@theowensshow33]

This guy talks too much

[@nickdev007]

Geez. How much is this gonna cost me. Very pricey ingredients here for a lot of families out there.

[@the_midnight_blues]

Kraft mac & Cheese, it comes in a box and is available at your local grocery store.