Facing South Florida: The Business of Lobster Part 2

[@wolfofrhodeislandx7462]

Lobstered for 20 years off the nrth Atlantic. Nothing like these clawless warm water mushballs

[@venomf0]

Claw meat sucks lol

[@deanruthlessrecords]

Poor Delicious Lobster!

[@jacobmccoury789]

I like that there are only chinese working in a chinese owned facility

[@stephenhall1280]

Ain’t no Maine lobster but cool to see . We don’t get no$13 a pound either

[@muddyriverdogz]

You might not but somebody is and they are getting much more than that. All this governmnet regulation that keeps the middle men and wallstreet making all the money.

[@johnnyh9788]

That’s the sad truth... we’re getting 3.50 a pound right now while the dealers make more than double.

[@muddyriverdogz]

@@johnnyh9788 And the shareholders of the companies...lots of hands in the coockie jar.

[@JamesJones-cx5pk]

They probably shouldn't throw them around so hard.

[@andychristian1621]

This guy IS REALLY need some Air

[@sholahudinfahmiaziz3064]

lots of lobster at my place

[@wolfofrhodeislandx7462]

Dockside is apiece not by the pound rip off artists