Factors Affecting Enzyme Activity - pH, Temperature, Competitive and Noncompetitive Inhibition

[@TheOrganicChemistryTutor]

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Congrats JG for crossing 1MIL subs

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Who disliked this awesome video

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Thank you for every video! It helps out!!

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The video was awesome sir 👌💟✝️

[@babyborn87]

This is a very good explanation and add on to my book❤

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My favourite tutor, I have finally found your video on enzymes I have been looking for it

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Also sir I would like to know what classes you took in college and under grad

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Well Explained❤❤❤

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I benefited a lot. Thank you very much. I was finding it difficult to understand this lesson befor, but now I have become good at it and it's not deffecult as l thought 💙

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Thanks you so much sir 🙏

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Great explanation thanx👏🏻

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انت مصريه؟

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thank you so much it helps me a lot on my ppt

[@yvonnemwambani6205]

Have you done any video on enzyme inhibition?

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this was really helpful thank you

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[@coolcatdhlamini4707]

how do you calculate specific activity when titration was done

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I literally love you

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How can we get the amino acid residues of the active site in the catalysis

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Excellent

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thank you for this video

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I thought this god damn :X: was only in maths this thing is every where

[@jangodarkblade3360]

Could you talk about immobilised enzymes

[@rileylawson9958]

If enzymes are reusable, why would the ligand ever be saturated after the reaction equals equilibrium? Wouldn't the new product be released and the previously-used enzymes would be available again?

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Is it first bio tutor?

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thanks

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Helpful

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Well thanks sir, curious what was your course in undergraduate school and if you have a graduate/masters degree?

[@AJ-sw1ft]

why doesn't the competitive inhibitor not do the same job as the substrate if they are exactly the same shape?

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Is there anything you don’t know ?

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Fiona done

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Can anyone summarize this video in 5 sentences for me😗

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dude u could have explained it like what?????