Fall Baking and a little bit of decorating. plautditsch!

Рет қаралды 3,617

Күн бұрын

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Puff pastry recipe
2 cups all-purpose flour
½ tsp salt
1¼ cup cold butter
½ cup ice cold water
1 egg beaten for egg wash
Croissant
1 packet active dry yeast or instant yeast (2 1/4 teaspoons)
3 tablespoons granulated sugar
1 1/4 cups whole milk, warmed to 100F
3 1/2 cups all purpose flour
1 teaspoon salt
4 tablespoons unsalted butter, softened
Butter Layer
Roughly 1 1/2 sticks of unsalted butter, room temperature
Egg Wash
1 large egg, beaten
1. In the bowl of a stand mixer fitted with the dough hook attachment, add yeast, sugar, milk, flour and salt. Mix on low speed until a dough ball forms, then add softened butter. Knead dough on medium speed for 5 minutes. Cover bowl with a kitchen towel or plastic wrap and allow dough to rest for 45 minutes at room temperature, then place in refrigerator for 30 minutes.
2. Punch down dough, then place on lightly floured surface. Divide dough into 10 roughly equal pieces. Flour your work surface and the dough, then roll a piece into a 10 inch circle. The dough will be thin. Transfer dough circle to a piece of parchment paper. Spread a layer of softened butter over the dough circle, gently. Roll another dough piece into a 10-inch circle, then place on top of the butter layer. Spread a layer of butter over this dough circle. Repeat until all pieces of dough are used. Do not butter the top piece of dough.
3. Slide the dough (which should be on parchment paper), onto a baking sheet. Cover the dough with plastic wrap and place in refrigerator overnight, or up to 24 hours).
4. Roll out stack of dough into a 16 inch circle. Using a pizza cutter, cut the dough into 12 roughly equal triangles. Cut a small slit in the wide edge/base of the triangle, then roll, starting at the wide edge/base triangle. Place, tip side down, onto a parchment paper lined baking sheet. Repeat with the rest of the triangles, placing them 2 inches apart. Cover the croissants with a kitchen towel or plastic wrap and allow to rise at room temperature for 1 to 2 hours, or until visibly puffy and jiggly.
5. Preheat oven to 400F. Using a pastry brush, brush the croissants, gently, with egg wash. Bake in preheated oven for 15-20 minutes, or until golden brown in color. Serve warm and enjoy!
Pumpkin bread
▢ 2/3 cup shortening
▢ 2 2/3 cup sugar
▢ 4 eggs
▢ 1 (15-ounce) can real pumpkin
▢ 2/3 cup water
▢ 3 1/3 cups all-purpose flour
▢ 1/2 teaspoon baking powder
▢ 2 teaspoons baking soda
▢ 1 1/2 teaspoon salt
▢ 1 teaspoon ground cinnamon
▢ 1/4 teaspoon ground allspice
For the sauce:
▢ 1 (14-ounce) can sweetened condensed milk
▢ 1/2 cup firmly packed brown sugar
▢ 1/4 teaspoon salt
▢ 1 cup chopped pecans
Mix the dough together and bake it at 350 about 40 minutes or until toothpaste comes out clean,
Cook the sauce for just a few seconds .

Пікірлер: 17

@thefehrs 4 күн бұрын

Good morning, Lisa! Perfect video with my cup of ☕️ Minimal decorating is best, I need to cut back, I prefer nature decor, but somehow I have too much fake decorations 😅 I love your decor and everything you baked baked looks Delicious!!😋 and your pumpkin cold brew, yes, please!! Great video! Thank you for doing the collaboration!🧡🍂🤗

@dietschegroosmame3596 3 күн бұрын

Girl you are sweet. I want to come for a latte, but more so for a chat. I hope the opportunity presents itself one day. I love your fall decor, simple but gorgeous. Your recipes look amazing, I must try them, especially the pastries. I began drooling when you included the ice cream . Awesome video. Thank you for including me in the collaboration.

@justinaandjohnnyslife466 3 күн бұрын

Love your fall decor. I always feel fall decor can easily be over done. Minimal is best. Your baked goods look delicious 😋 the puff pastries I will have to try one day! Latte looks delicious, to actually enjoy it I would just have to come over when I'm not pregnant 😂

@LisaFroes-g3u 18 сағат бұрын

👍

@tinafriesen9129 2 күн бұрын

I'm looking at every video that the dietsche gross mam makes ,I love her videos, and Johnny Justina ,and yours ,I haven't watched the fehrs ,will have to watch it to ,keep on the good work 😊