Thank you, Amy, and thank you for your heartfelt sharing the other day of the hard things you've been going through. I appreciate your videos and recipes so much, and I'm amazed with your ability to bring sunshine even when going through such difficult times. I hope your husband gets well in days soon to come.
@darienhemmerlein75433 ай бұрын
Perfect timing! Making this tonight. 🤗 Thank you for the sourdough starter tip for the rue! I'm excited to learn that works
@yvon468Ай бұрын
thank you for this recipe, me and my husband loved it!
@cassandrahuskey88663 ай бұрын
Just in time- i got 3 big chicken breast left over in the fridge,plenty of starter and a big head of bok choy... thank you for this recipe
@joeyhardin12883 ай бұрын
Thank you Amy. Great recipe and tutorial.
@AdelleReinke2 ай бұрын
Could I do this in the crockpot do you think?
@joannatimmins87953 ай бұрын
Well great recipe. It was delicious except that when I put the potatoes in it turned watery and curdled. Wonder what happened I must have done something wrong
@Valerie-bb5hi2 ай бұрын
You only use time in it.I use salt pepper bay garlic and onion
@lowespringacres78383 ай бұрын
Probably can't freeze this, right?
@wallyj20003 ай бұрын
Hi, just wanted to point out. I am not sure what camera you're using or frame rate but you might want to check it because the video seems very robotic like it is skipping frames. The visualization is kind of the equivalent of talking into a fan when you were a child. I would've loved to watch all the video, but just couldn't deal with the way it looked was getting me dizzy.
@RechelleLifelyrics2 ай бұрын
It might be your device, because the video is playing perfectly for me.