"Fall-Off-The-Bone Lamb Neck Chops with Savory Gravy in an Instant Pot - Easy Recipe!"

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Lamb Neck Chops with Gravy in an Instant Pot
Ingredients
• 1.5kg of lamb neck chops
• 1 large onion chopped
• 1 tablespoon dry rosemary
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon or more low sodium salt
• 1 tablespoon dark soy sauce
• 1/2 cup all purpose flour
• 2-3 cups beef stock
• 1/4 cup oil for cooking
Steps
1. Pour hot water into the bowl with neck chops
2. Let it sit for few minutes then drain off the blood water and dry the chops completely
3. Season meat with salt, pepper, garlic powder, rosemary and flour
4. Season both sides and leave it aside for few minutes
5. Add oil to the pan and start browning the meat on both sides
6. Transfer them into the pot of an Instant Pot
7. Add onions to the pan and sautéed for few minutes then add a bit more oil then flour
8. Cook flour for few minutes, add beef stock and soy sauce
9. Keep stirring and when it starts boiling then transfer the gravy to the pot with the meat
10. Set it to pressure cooking option and let it cook on manual for 40 minutes
11. Serve hot with your choice of sides, mash potato and steam veggies.
12. Enjoy!
#lambneckchops #lambchopsrecipe #polynesianfood #islandfood #polytuber #polytube #samoanvlogs #cooking
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[@youngmasonry]

Yum as.

[@JeffM---]

Wow, that made me hungry. Looks gorgeous.

[@mealswithmilz]

@@JeffM--- thank you so much 🙏😊

[@fayevids7391]

Awe Thank you beautiful Milz! that meal reminds me of my dear mother. Lamb neckchops was what we loved (as kids) You made it nicely 10/10❤❤❤❤ Stay blessed and I hope you and your family are well. Alofa atu

[@jeannewton1706]

Thank you for this.I had no idea how to cook these neck chops and will cook them today .❤

[@LourdesLouMixChannel]

Like 32, greetings from a new friend watching from Hong Kong. Hello, my dear lovely friend, this is super yummy lamb recipe. A brilliant idea to make this delicious food. I loved and learned more about your authentic style and unique way of cooking. This is excellent, fantastic, informative, interesting and very impressive cooking presentation and preparation. Thank you so much for sharing your amazing delight. Wishing you a wonderful and blessed day ahead. Sending love and support from Hong Kong!😊🇭🇰👍☑️🛎 11:09

[@mealswithmilz]

Hello Lourdes you’re very kind. Thank you so much dear friend. I have just subscribed to your channel too friend. I was watching some of your cooking videos too. You have some wonderful recipes too. Thank you so much for your kind words it means a lot. You have some nice seafood tutorials that I would like to try on my channel too if that’s okay with you and introduce your channel to my community too. Thank you for connecting with me and for your kindness donation. We love and appreciate all of our viewers and subscribers including you my friend. Have a blessed week and stay safe always. Sending love back to you and family from Melbourne Australia 🙏🙏💕

[@junesummers3242]

All of your dish you make is yummy and tasty to my tummy. Thank you for sharing much love from the states of cali.

[@dionchamberlain1]

I watch this every time I make neck chop stew love it.... I add a bit more flavours but still use this video as a base for my neck chops 😁🤍 thank you

[@mealswithmilz]

@@dionchamberlain1 thank you so much for your support and feedback. I love that about home cooking that we can always try and find or add flavours to our meals according to our tastes and preferences. Sending love your way. Much love and appreciation from myself and the family 🙏😊💜

[@CeeceeSimpleCookEats]

Wow I love lamb necks. Looks so delicious how you prepared them. Thanks for sharing Beautiful Sister Milz. God bless. Ofa lahi atu🙏🏾🙌🥰💕👍😍❤️❤️

[@marietewhare4783]

Thankyou Milzy i love lamb neck chops, thankyou so much for continuing to cook us your yummy delicious food.Stay blessed 🙏🩷

[@theplowman_11]

So good.

[@mealswithmilz]

Thank you 🙏🏻

[@jrjuniorredman6922]

That looks mad 🤤ill try one day!❤

[@Wayaboy10]

Awesome 💯👌... Reminds me of my childhood meals.. thank you ❤

[@mealswithmilz]

You’re most welcome. Thank you so much for watching my videos 🙏💜💙❤️

[@cam12121able]

AND THANK YOU SO MUCH. IT TASTE GREAT!😊

[@mealswithmilz]

Thank you so much for viewing my videos. Take care 🙏😊

[@phillipleevisionary4054]

i just bought lamb neck chops n didnt know what to do with them. Ill be trying this thanks

[@mealswithmilz]

How did you go with your lamb neck? No doubt it tasted good however way you cooked it. Take care always and thank you so much for your support 🙏😊

[@wylizzler]

This looks so good! Just wondering why we soak the lamb necks in hot water before seasoning?

[@mealswithmilz]

Hi Wylie, thank you for your query. I soak it in hot water to release the blood and impurities. If it was cooked in a soup I wouldn’t do this method as I can skim out the impurities of the meat when it’s boiling and in the process of cooking. I also would do it with cold water and let it sit for a bit longer and the water will turn red from the blood of the meat releasing but I do it with hot water because I’m browning the meat then cook in gravy afterwards. I hope my explanation is clear and hope it helps. Thank you again for viewing my videos. Take care 🙏😊

[@taniatautiaga7577]

❤️❤️😍😍🥰🥰

[@fenradast3577]

Fall off the bone and you are sawing with steak knife. !!!!!!!