The Best Way to Cook Lamb Chops! | Chef Jean-Pierre

[@WhatTheFeather]

You know, sometimes I watch this channel not to learn how to cook better but just to feel better. Chef just has such a good vibe. :)

[@1tonybricky]

I quite regularly watch older vids of Chef's because he just makes you smile

[@BigYak]

Absolutely agreed. I will never make this at home (I live In a house of picky people). But I do watch every Video Chef and Jack put out just because of the good feels Chef puts out.

[@robertakerman3570]

You can poke, but don't peek. He says "let them alone". Great for any meat(grilling too) I feel better too. Gives Me confidence.

[@mariad5534]

My husband and I feel the same way! 😊

[@Eradicator9000]

Right?!

[@itsalwayssunnyinpahoa7631]

Chef Jean-Pierre rules all! The best Chef on this platform, hands down.

[@michaelsanchez2417]

I have to agree!!

[@paulie_di]

I second that!!!!

[@NLJeffEU]

Chef john the OG tho, alsow very nice

[@jecsquish]

yep

[@algini12]

Jacques Pepin might disagree with you on being the best. But I give Jean-Pierre a strong second.

[@ghde996]

Chef JP has a talent that no other chef has. He keeps his viewers engaged by entertaining them and teaching them at the same time. This chef is really an artist he should be nominated for the Emmy’s award, and I am sure he will win it. I think Hollywood should think about including chefs in the awards

[@ChefJeanPierre]

🙏🙏🙏👍😊❤️

[@vonHannersdorf]

Chef JP for best chef and Jack for best camera and editing.

[@loopons3448]

I started getting really bad anxiety attacks recently. Nothing calms me down faster than hearing "Hello friends!". Thank you for making these videos not just to teach me how to cook but to help calm me down. Thank you Chef!

[@cjengland2365]

Always fun when Chef mentions one of them is for Jack, like cooking for a friend.

[@Chris.Haines.]

That sauce looks fabulous! I have also come to the conclusion that Jack may have the greatest job in the universe! Forced to endure the torture of learning to make fine cuisine and eat gourmet meals every week. Lets all take a moment of silence for poor poor Jack who hath suffered for us all. You guys are awesome!

[@LunarLocust]

Yeah, but does he have to be chained naked to the radiator?

[@nikolailucyk]

​@@LunarLocust That Jack requested in his contract.

[@LunarLocust]

@@nikolailucyk I know it was at his request, it just makes chef always wagging his tongue around feel icky.

[@PatsyMellen]

Jack is definitely a lucky man! 😊

[@mariad5534]

I don't know how Jack is able to hold his laughs in while fliming chef Jean! 😂

[@camicri4263]

Chef, Jack was salivating over there behind the camera and me watching it 🤣. I love lamb. You are such a character, makes me feel better and happier. Thank you! God bless you 🙏❤️ Jack, great job... love the pop ups ❣️

[@andrewkarl5174]

Love the way you sieve, with the bottom of a ladle, you are the real deal, not many know that trick.

[@davidrhp847]

Man I don’t know why I watch this channel. I just ate and now I’m hungry again. Love you Chef.

[@mvsplit]

Dear Mr. Chef JP After watching you once a day every day i came to the point where i no longer need my blood pressure medication. Thank you sir

[@ianthomas1060]

He's part French. part Italian, lives in America and eats butter like an English man! Good recipes and good laughs along the way. KZbins #1 chef

[@oneeyetanker2098]

I get burned out on every channel except this one. I love watching you cook. Thanks for brightening my day.

[@JordonBeal]

Chef, My uncle was the head chef at a somewhat well-known steak house outside of Chicago for 25 years. I grew up in that kitchen, and you remind me of him a lot. He wasn’t as animated as you, but he loved to teach and take people under his wing. I think that’s why I love this channel and your content. Thanks for taking time out of your retirement to help ignite a passion for cooking in people. It’s wonderful.

[@ChefJeanPierre]

Thank you 🙏

[@AninoffsMagister]

@@ChefJeanPierre Would you please do a video on Boston Cream Pie? I know how much you love desserts and it is one of my favorites.

[@AninoffsMagister]

I tried to start a new comment but when I tried to copy and paste your name it didn’t work and when I wrote it all out it didn’t seem to work right so I just replied to the first comment I could find from you 😳😜

[@dcchillin4687]

Watched so many Chef jp videos that when he says "friend" it feels sincere even though I've never met him

[@BigYak]

Chef very much does make us feel like we are part of his friend group. I very much hope to someday meet him in person.

[@87gnxisgod]

My Grandma & Grandpa loved them thanks for the memories chef👍❤️

[@deanharrington4278]

I love the New out takes at the end!!

[@richardcorsillo9819]

Wow. Made this for my wife, yesterday, ingredient by ingredient, same as video. So elegant. Since each bone literally cost 15 dollars, it is another good reason for that breadcrumb mixture to be there, as it is filling

[@JORGELOPEZ-ik4fg]

I hope my freezer will last 17 years, to save all these fabulous meals.

[@joshields4871]

Chef, Your videos are fabulous, and they are NEVER too long! I love watching and then trying the recipe. You're simply the best!

[@patrickmorgan3326]

I love watching this man work! He is the Michelangelo of cooking. I want to compliment his camera man Jack on his technology and skill. Together they make an outstanding team.

[@dnf7778]

Jack's got the best job in the world. Also love when you come back after the outro. Love you guys

[@jesse_payaso8227]

the Jack animations and comments crack me up! love it! tried your other lamb loin recipe and it was 🔥🔥🔥

[@sbblmb]

Been here since the channel had

[@oddopops1327]

Lovin the extra at 21:30 Jack, Thanks👍🥂😎

[@zw8984]

My friends! Puts a smile on my face every time!

[@richardcorsillo9819]

Chef, ALL of your shallot/butter sauces serve as reminders of why we are into cooking. The smell...The texture...Amen

[@celeb0rn]

Really enjoyed this recipe. Sauce is very unique and pairs so well with the meat and veggies. The mascarpone cheese mixture just amazing with the crunch from the breadcrumbs. This is a pretty involved dish overall timing wise. But highly recommend.

[@robertlucas4941]

This channel, along with Pailin's Kitchen are the best cooking channels ever. Love them both. ❤

[@thegodofpez]

Chef JP, thank you for making so many people happy. 🤟

[@mister_jem]

Chef JP + Butter = FoodPorn!! I absolutely love you! Your personality brightens my day - thank you sir!

[@ChefJeanPierre]

🙏🙏🙏👍

[@Sniperboy5551]

A little bit of Chef JP is the best way to start the day. Glad to see the intro is back! 😂

[@ndzapruder]

Heyyy Jack isn't *just* hired help after all! You both do such good work with this channel. Cheers from NC!

[@1tonybricky]

As usual Chef an absolutely gorgeous looking dish cooked as always with enthusiasm and passion that's why we all love you and Jack we love your humour and presentation and think you're amazing too!!

[@joanies6778]

This sauce looks AMAZING! I now cook with red wine, even though I don't drink it (because I'm a lightweigt 😵‍💫). Once I ran into a chef in the grocery store. Actually, I was blocking his view of the spices. Impatient to get around me (😂 ), he asked me what I was cooking and gave me suggestions... which led to another cooking tip to add red wine to my stew. OMG! It added a whole new level of flavor! Drinking wine and cooking with it are two different things altogether, because most of the alcohol burns off in cooking.

[@simontalbot5879]

"when you're starting to talk to your ingredients, you're in trouble" hahaha CLASSIC Chef😍!

[@billwatters4833]

Chef, you are so inspirational! I was in town this morning and asked my butcher about a big rack and she giggled, she's a big lady, as you'd expect a lady butcher to be. It's a bit early for lamb in the UK so I was able to get half a rack of hogget. She French dressed it and divided them into single chops, £9.80. I got home but forgot the mascarpone and the Bourbon whiskey. It's my age I suppose. Another trip to town or chops in the freezer for two days? Nah, better to wait until we have all the ingredients so I will egg dip and breadcrumb the chops for now and reorder them for the weekend. PS, I've sent the butcher a link to your site and this recipe. She's going to get a bit huffy when she sees the size of your chops.

[@ChefJeanPierre]

😂😂😂👍

[@GaluisMoodFood]

Lamb is one of our favorites & this sounds wonderful. Always an Easter tradition. Thanks Chef

[@LatonyaWright]

I have actually never had lamb. This seems like a perfect reason to try it!

[@ThePricansaint]

Chef Jean-Pierre you are the MAN!! I love your channel and have learned how to make great dishes!! EASY TOO..My inner child can make it!!

[@CarmenDeMatteo]

My wife is so mad it me , because of my cooking skills have really improved from Chef Jean Pierre ...Thanks Brother.

[@ChefJeanPierre]

🙏🙏🙏👍😊

[@1970boobear]

We've been anxiously anticipating this video... we love gathering our mise-en-place & cooking w/ you. Grazie/merci, Chef & Jack! ❤❤

[@tadeusz1]

another winner from chef J-P. Merci beaucoup chef.

[@Batvolle]

Watching this in my company Tesla, while it is charging. I love modern life! And I love lamb chops!

[@krishnarai4854]

watching recipe on youtube knowing i am never gonna make this. Chef is so entertaining i just come in this channel to pass time

[@paulie_di]

JP. That was amazing. I can’t wait to try this recipie. At this point though, I’m pretty sure I would tune in just to see you cook rocks.

[@MrArod]

I love how he still gets so excited about food it’s really cool

[@sharpfocus5]

Always a joy...always! This is not a cooking channel it's a creative joy of life channel. Bravo!

[@ChefJeanPierre]

Thank you so much 😃

[@sharpfocus5]

@@ChefJeanPierre No, thank you. I marvel at your creative confidence and humanity....plus of course I love your humour and humility. I am moving to Lyon next year (after 50+ years in the UK) so that I can live the golden years of my life in my original homeland. My South African ancestors were French Huguenots who were refugees escaping death in Europe by fleeing to Africa. How times change, but not cooking and eating with loved ones, that is both universal and timeless.

[@thattealgirl3922]

My boyfriend and I love your videos! He is teaching me how to cook and we have had so much fun laughing and talking about your videos. ❤

[@michaellane5679]

Never had lamb…but now I crave some because of you Chef! I really want to try it! Thank you….your the best!

[@howierd42]

Thank you Chef! Lamb chops always seem so complicated but you made it easy to follow. Can't wait to try.

[@marthahill1919]

Chef, I love you and your videos. Jack does a wonderful job.

[@richardprice3816]

Cooking is fun when I watch Chef Pierre. Thank you for the amazing recipes and cooking tips.

[@James-i3n6d]

I love watching these, im learning how to cook better but i never fail to laugh while watching them....outstanding programs

[@harlowvideo]

2 like day. Made your lamb chops with red wine reduction for Easter last year. This year my 85 year old Mum was in rehab for Easter. We will have a belated Easter dinner this weekend. This will be it. Thanks for being you. Oh I like big racks too!

[@peggyw172]

The way Chef talks makes me happy. Instead of saying rack of lamb he says racka lamb.

[@eduardofukay]

Great dish. I usually make lamb chops for my birthday.

[@Paul-hl5ls]

I would love to see you make a Keto Cookbook, the keto world needs you

[@francistyson2864]

that looks absolutely gorgeous. And i just bet it tastes even better.

[@opwave79]

Chef, I followed your recipe for trimming and cooking rack of lamb for my Easter dinner and it came out DELICIOUS. I happen to have one more rack available, so I think I'm gonna try this recipe next. I'm sure it will also be a success.

[@JanineMJoi]

There are certain people we talk about during our daily lives, and we know them by their name. So whenever one of us says Chef we know who we are talking about

[@ChefJeanPierre]

🙏🙏🙏❤️

[@nageeb96]

best dish ever. great taste and look. ..love it

[@beanie5677]

Thank you Chef , absolutely the best .. Chef Jean - Pierre ! And Jack too 🤣

[@keylock9064]

My favorite Chef knocks another one out of the Park.

[@chrisjensen751]

Chef Jean Pierre definitely the best, greetings from south Africa

[@paulakpacente]

I'm part Serbian and grew up on lamb. Unfortunately the only way my husband will eat it is when I make stuffed grape leaves. Soon I'll make lamb chops for me and pork chops for him. Thanks for the tips in this video!

[@loganclelland2242]

looks amazing! and I love the animation of jack moving his hands!

[@rita788]

Love the way you take us through the culinary process ...French cooking uses wines to enhance the flavour profile... Indian cooking uses a lot of condiments ...Lamb Chops is the 'Mutton/Lamb Chaap' is Lamb chops are marinated and are cooked in a gravy with spices and aromatic flavors are enhanced with the slow cooking process, sometimes 'Mutton Chaap Fry ,' is the dry version...But the gravy version is a must try from the Indian cuisine...Enjoyed the video...

[@ChefJeanPierre]

🙏🙏🙏👍

[@pplusbthrust]

The vote is in & we have decided Chef Pierre could make a burlap sack taste amazing.

[@tgesfo8870]

"...things that dreams are made out of..." LOL so True! Thank You Chef!

[@kevlarandchrome]

Perfect timing, I've got lamb in the fridge, now I just need to go get some cheese and port. Dinner's going to be good tonight!

[@bobbieolsen7264]

I just had lamb chops yesterday for my b-day, Ooo la la and I’d show up for your chop plate on a minutes notice, your sauce is gorgeous!

[@PinkTulips07777]

I’m making this for my Daughter’s Anniversary. This is just-ART🏆 Thank you!

[@pamelataylor3537]

These look absolutely gorgeous. I don’t like much lamb but I do like lamb chops every now and again and I’m certainly going to try this way, my mouth is watering and now I’m hungry. I don’t really have an appetite but seeing this I’m feeling so hungry, yum yum yum. My youngest son is a chef and he doesn’t cook for me but he will tell me how to make things when I ask him. The last good he helped me with was 2 big racks of lamb and I cannot remember what I put on them but they were to die for and everyone who was over for dinner loved their meal. Thank you Chef for sharing your recipes with all of us and your fantastic personality, it’s contagious.

[@ChefJeanPierre]

Thank you 🙏

[@jamesklotz]

I just made this tonight. It was one of the best things I've ever cooked. Highly recomended.

[@gfsimmons1]

Thank you for featuring rutabagas, an overlooked treasure.

[@AlmightyAphrodite]

Another great recipe! 👌 I'm making the French onyo soup today, which has been a big hit here since I first tried chef JP's recipe 🤤 I'm sure this lambchop recipe will be just as good 😁

[@MrRedback22]

Love the 'extras' at the end!!

[@comiketiger]

This just looks incredible! Wow. God bless all here.

[@irenewuy4166]

7:11 Look at his eyes. I believe he can be the best actor and the best chef at the same time.

[@NoRegertsHere]

I really enjoy the editing and how it highlights his personality. Nice work, Jack!

[@msveritatis8454]

made now, up to oven stage! whew.... used cranberries, sauce looks .. aaaAAAmmmAaaAzzZZiiinGggg! .... a dash of red for the sauce, the rest for the saucy cook... lol xx ty team, yeah, I don't know what you're going to do if you don't drink, either.

[@kpnitrl38]

I know this is a late comment. I've watched so, so, SO many of your videos... You are so freaking hilarious. Best teaching Chef on KZbin. Man, I would pay for your class if you ever took it on the road. Come to DC if you do.

[@ChefJeanPierre]

🙏🙏🙏👍😊

[@deborahcaldwell9775]

I can do that now because I can watch it again when I’m doing it now that I’ve watched it once maybe I watched a total of three times. Thank you chef.

[@hollymeyer1343]

I don't even like lamb, but I'm going to watch and enjoy this video with my morning coffee. Thanks for an awesome Monday morning Chef!

[@Joker-bx4rk]

Oh mashed swede, beautiful, another great dish 😮. I bet you could make any complicated dish simple with your communication skills and showing how too skills 😊 Thank you chef

[@mikemoran5003]

Incredible recipe, Chef. And YES, I would add the bourbon. And the reminder to us in the audience that butter is an e-mool-shun is always appreciated. Can't wait for the next video !!!

[@MOTORCITYBIG1]

haven't been watching youtube, but its time to watch chefs videos when lamb chops are on the menu. sir with all due respect, i have baked roasted fried smoked and grilled lamb chops, i have concluded that, LAMB CHOPS NEED DIRECT FIRE. i love the cooked roux! reminds me i have to make another batch.

[@patrickladucer4118]

I'm not a 🐑 person but I'm going to do this recipe. Thank you for your service and expertise Chef Pierre!

[@SuzanneBaruch]

This reminds me of how I love to prepare chicken breasts, except I add a duxelles and chopped cooked spinach to my mascarpone mixture, then top with bread crumbs. I love a marsala sauce with it. It's always a hit! My point is: this is a *very* flexible technique.

[@deserteagle7032]

Can only imagine Jack counting the minutes to sample the results. Jack has the best job and boss in the world.

[@UnforgivenTrucker]

This is my source for wholesome content.

[@melwynphilips856]

This lamb chop looks fit for a King. And boy, did you not have fun making this? Thank you chef..!! 🙏

[@mcmdrpiffle447]

One of my new favorite videos from you Chef! Simple, elegant, with the marscapone and rutabega just bumping the dish up significantly. Well done!

[@carrolllightell3902]

I dont even eat lamb but had to watch the video for your energy Chef Jean-Pierre!!!!!

[@Pierre-Paul1963]

Wow, quel recette fantastique Jean-Pierre! ❤Très hate d'essayer!❤

[@candacewilliams6869]

Lamb!! I love this! It's perfect timing for a lamb recipe. I just picked up some lamb from a local farmstore. A good substitute for rutabaga is turnip or carrot and potato mixed.

[@guykoppi2525]

Stunning . . . I’m making this!!! Thanks, Chef.

[@bettypang4971]

It was so wonderful to follow your instructions to make ahead! Thank you Chef!

[@restaurantquality]

I'm pretty sure that our man Jack has the best videographer job on the planet....just sayin'.

[@FzudemR]

This looks to die for!! I´m binging your content atm Chef and i love every single video (honestly, i can not stop watching, send help hahaha)! I also quite like the interactions with Jack in the newer videos, some day i want to see Jack´s reaction, when he tries your food! Hahaha Thank you so much for sharing your expertise, i´m learning so much!