POV: Chef Cooks a Giant Fish Head

[@sarmiotssakula5408]

Love the patience of head waitress,teaching and making sure that they understand all

[@__Razer]

I think that food runner was working her second or third day on the job.

[@joeparker4935]

Let's go literally my new favorite channel, love your energy and the dedication you put in. Peace and love 💚✌🏼

[@dthor999]

The two lead chefs/owners' senses of time and temperature are insanely accurate. I know there's timers everywhere but to have a running, splitting timer in your head for these dishes is astounding. A seamless transition and minimal downtime from when food is finished cooking to plated and served. Was also just expecting him cooking it on a slower/less staffed kitchen, but here we are in full lunch service and the man is making POV video on cooking new samples of fish. Love this content!

[@matttttt29365]

Would love to see a video of your team in the kitchen or how the kitchen operates when the two head chefs aren’t monitoring the kitchen. Like are there multiple sous chefs. Just something that’s always fascinated me.

[@tyleranderson8409]

Second this as a new kitchen manager in the process of setting up first time restaurant

[@gexwex]

I think the people that come there to cook for service are professionals with many years of experience and know the routines of a kitchen / service. Everyone works very clean and knows their stations. I guess there's always a sous or two working in this restaurant.

[@urielcabrera3943]

I’m glad AJ is still working there. Shows how much he loves what he does. Shout out to him.

[@geeksified]

@@henryt9281 like how?

[@urielcabrera3943]

@@henryt9281 i dont think i believe this. It would take will or josh to tell me otherwise.

[@ajshehata]

@@henryt9281 😂😂 this is not true

[@monsieurboks]

@@henryt9281 you scared me there for a second 😂

[@jsaylor1980]

What did Henry say

[@leefromda3135]

There is something relaxing about watching a busy kitchen, a chef in their groove is zen for me. Then I remeber I used to work in one and how stressful it is lol good times. I miss it. Love the videos. Chef POV is my new itch.

[@homestudiode]

That Video Title is such an understatement! The presence of Jack in everything he does is astounding! You can tell that this is true passion combined with great technique and heart. Thank you so much for giving insights into your day to day. Truly love it! 🙏🏻

[@jamesbristow8439]

The cool thing about this vid is the chef being able to just walk into the pass and instantly take over and know whats going on. Thats how a kitchen should be run, everyone on the same page.

[@protopigeon]

Great POV, shame we didn't see so much of the cod's head eating! Looks delicious

[@MrDizzle715]

What I noticed is that while he’s working on the new fish, he’s not above stopping to make some mussels then helping out at the pass.

[@nickdonaghy6360]

I have no experience of working in a commercial kitchen, having only done the seemingly mandatory stint waiting tables. What strikes me about Fallow's videos is the level of mutual respect between everyone and the almost calmness in the kitchen which is in stark contrast to some of the ones you see on TV. Brilliant to see and watch

[@onixtheone]

My mouth was watering so bad when the cod head was being plated! Man that looks so damn delicious

[@joshmore7175]

Can confirm the cods head is phenomenal and the sauce is unreal

[@valdasguzys8727]

Fascinating teamwork! Love the energy! Please, don't stop posting these videos.

[@dpx6101]

I asked for insight to the fish station and I got it! Thanks guys!

[@FallowLondon]

Our pleasure!

[@rednazray]

"I've already got a fish AJ, don't worry, ignore me"

[@juniuschan3701]

we need more dinner service pov videos of bartenders, waiters, cooks, etc. I would love to binge watch those type of vids

[@johnbaldwin143]

Just love what I'm seeing every time! I'm about a month away of sampling your creations. I just can't wait!!

[@jaidynbelbin4863]

These POVs are awesome, would love to eat here if I'm ever in London.

[@justatypicalyoutuber8402]

Always a good day whenever Fallow drops a vid!

[@miguelcasas7572]

Man I watch this when I’m high and those whistles of yours throw me off so much😂😂

[@phoenixfitness700]

found this channel last month and have been binge watching ever since. Definitely want to come and visit the restaurant in the near future!

[@obigspritztkenobi487]

so good to see how the atmosphere in professional kitchen has changed. from being absolute crazy savages to calm and collected super well organized.

[@optimisticnihilist3417]

Depends on the kitchen, really. There are definitely still plenty of savages in the industry.

[@niutn97]

For me, best channel on youtube right now !

[@cdesign.graphicsproduction4925]

I’m coming to Fallow this Saturday to try this… can’t wait!

[@StanzoRRR]

Not something I would eat, but can definitely appreciate the skill it takes to cook something like this.

[@sh202-r8v]

Absolutely amazing. In India we make muri ghonto with fish head. It's a dish with fish head and rice curry. In every Bengali family it's a must do dish. You should try it

[@benjibarfield1207]

love this channel. My favorites are the head chef pov

[@trex70]

When i first come to England ...high class Food in restaurants was a non existing...but today -- Wow oh wow oh wow. I want that food for real.

[@jacksonfox2434]

What a great looking cod head, I’m sure you enjoyed. Running a symphony in the kitchen

[@TheLilwicked13]

Badass cooking and fantastic looking fish chef Jack, cheers from Chicago!

[@KazeLars]

More of these POV videos please i love em

[@richieh2006]

I absolutely love what you guys do and love your videos and channel. I can't wait to go to Fallow this month. I really want the cod head 😎🐟

[@mloftus8618]

That looks yummy. Some of the best meat on many big fish is in the head, esp the cheeks. Yummy stuff here

[@frankharris9170]

I ENJOY WATCHING YOU SIR CHEF,I WOULD LOVE WORKING WITH YOU, YOU HAVE PRIDE IN WHAT YOU DO. THANKS KEEP UP THE GREAT JOB SIR. BE BLESSED.

[@ANCIENTASTRONAUT]

Love your channel dudes, keep up the hard and good work

[@annesimmons6170]

That mussel's dish looks amazing

[@camman1056]

glad to see you got click sharpies - so much smoother

[@chrisbos101]

Using everything of that fish! Nice!

[@chrisbos101]

The speed Chef! Nice 1 mate!

[@joshmore7175]

I love this dish. I booked in purely becti saw a picture of it and it tasted evem better than the picture looked. I'll absolutely be back for it

[@forkeatsspoon]

Love these videos, please keep it up!!!

[@hyunsyu]

That was mesmerizing...

[@Nategreat923]

Stunning insight! Thank you so much for sharing. Its very inspiring!

[@nikolaborkovic9804]

Great job man, greetings from Serbia!

[@104ist]

i wasn’t aware that you could get retractable clicky sharpies until i saw this video, that’s gonna be a game changer 😍

[@shampooner]

I couldnt imagine walking through the dining room with that in my hand

[@OctaneSwitch]

looks so good, defo wanna come to fallow and try it but I dont wanna eat the eye haha

[@doubleog6149]

I wouldn't mind a pov video of opening/closing the restaurant

[@jonboy787]

Been working in kitchens since I was 13 years old... .I'd leave Canada and move there just to work here for a day

[@jhapetlaping7682]

Hello chef nice Kitchen and staff. Well Arrange .

[@MaxTyco]

so mesmerizing to watch

[@Attackonjon_]

Can you film every station? Would love to see garnish station

[@seanbarraclough2484]

Must be at least 15 years since I caught a Cod that big.

[@steventagg]

Had the cod head last week - beautiful dish 🙂

[@jaimesg1973]

love your videos, please don't stop!!!!

[@Ghhyuttgg]

There is one cheek, and the other guy went straight in for it. That's sackable right there.

[@woodywoodpecker3643]

Intense. Lots of juggling different things.

[@kjferreira-lingham6572]

Great video chef Shoutout chef Nic and chef Imo 🔥

[@Hammmmyy]

I'm pumped to come eat here! going to be very meta haha

[@RamonLopez-ug4kk]

Amazing job Chef

[@madzen112]

You could name your restaurant after that dish

[@moggsy123mog8]

Split the g on the Guinness haha am coming here in January for me 40th and a cnt wait

[@greeenteeee]

How come the cleaning rag is right next to the sides/food

[@dsapalding92]

What an elite kitchen 😮

[@ismat92]

Hey guys! Do you have a recipe or a technique on how you bake your shortribs? Yours turn out always big with the bone still quite intact. Mine turn tender but almost too tender? And the shrinkage is insane.

[@Queeg500RD]

looks amazing

[@soosiewoo]

A bit more commentary would be great. ie; what is your thought process , what’s working, what’s not….. otherwise it’s just people doing stuff.cheers

[@aidans666]

Wow that’s cool that you guys have a whole 2nd kitchen in the basement

[@sotirigeorgas7281]

Nice vid guys. What’s the name of pov camera your wearing at the end of the video.

[@TheSevenS1207]

Man this place is so big

[@andiparker3733]

How do your POV cameras work? Is it on a hat like the old miners lamps?

[@Lakishia]

on their chest

[@trex70]

oohhh plz drissel a little bit Olive oil to the mussels, i mean a lot ^^

[@nickparry6763]

I love these pov’s But flaming the mussels like that in oil will just burn the oil Worst thing for shellfish

[@2552legoboy]

Imagine watching this with a thermal camera 😮

[@newtonianromance]

Its probably delicous...but how do you eat it? Another great video from Fallow.

[@pop-up5982]

what do you even mean how do you eat it ???? how do you eat any food ???

[@angelodaconceicao7614]

Should of make si si chopped it all up put it on skillets Filipino way really Delicious pigs Head😊

[@Kessia-cr2ut]

omg I f-ing love this kind of content but yt never notifies me UGH

[@olivia7438]

i cannot wait to come here for my masters graduation, it’s the only thing motivating me rn 😅💀

[@mathewlisett]

i presume the lady in the lovely outfit is talking to the other lady in the blue is a trainee?

[@bisri8064]

Good Chef👍

[@exordveddy4247]

Is this a invisible Induction surface , the place u server the plates ?

[@peterungson809]

The fish head lacks the best part, the Eye!!!

[@RohanGautam-o9x]

What chopping boards do you use?

[@tofinoguy]

Tom Hanks and Jamie Oliver had a child.

[@georgeharwood6562]

Have u got any tips for a trainee chef

[@jhapetlaping7682]

Hi chef Can apply as a Trainee there ?

[@ixai04]

Seeing this video any bill feels cheap

[@odischeese21]

4k yes 🥰🥰🥰

[@paulomota4403]

Conteúdo quente pro Casimiro reagir

[@rhyshall12]

Face on your grill😮😮😮😮😮

[@RobertHowe-f5z]

I love seafood, but NOT the fish head ! 😢

[@daveitferris]

Love everything you do, but I find bringing up raw cod head walking past diners is a bit .. off. I know I'm probably in the minority, but seeing you walk past with that would really sicken me. Could you not find a way of 'elevatoring' it up?

[@kristianmiilumaki2768]

👍🤏🤏greatings from finland

[@xela912]

Wear your apron will 😢

[@KimiMD]

Remove the sauces from the back of the fryer. Absolutely awful practice!

[@warzone147]

finally got to see this unusual dish be made

[@Sacredarrowable]

Anyone known what fish head he cooked?

[@nickparry6763]

Oh my cod!! 🫢

[@augatron22]

was that caramel ice cream added to musseles

[@iTzAdzii]

blue tongs? raw fish?

[@letzderank3712]

In sachen hin und her schieben bist du der Meister. PS probier nochmal die Soße