POV: How to Cook Onion Rings Like a Chef

[@TheLuciious]

What I really appreciate about you guys is the lack of gatekeeping on the small things. You didn’t need to give us the details on the sour cream seasoning but you did anyways and I really appreciate those small pieces of information. 🙏🏼

[@FallowLondon]

Our pleasure!

[@pollytrix8403]

Yes chef

[@VALUE-MENTALITY]

I can see why you ahve shi1t personality, not answering that kid is such a small moment of showing your true face, you racist

[@VALUE-MENTALITY]

@@FallowLondon Also, you see drop from views, ofc, it'll get worse, you are just bad person that's how it goes, your work may be good, but there's TON AND TON of Chefs, better than u 100x

[@neilmcphee1554]

@@VALUE-MENTALITYgo away little jealous boy.....

[@Locke5413]

Some day eating at this restaurant is slowly but surely becoming something of a bucket list item...

[@eatmy__shorts]

I would order everything and spend way too much. Whewps

[@mattbu4589]

Likewise. I'm heading to Europe shortly and am thinking of visiting London because of these videos.

[@shaftinc8739]

Agree with you on that with you bud

[@jackduk]

As soon as I've saved up, so 2043!

[@peterkuhn739]

Fallow recipes have become a favorite when friends come over for dinner.

[@judichristopher4604]

Oh MY Gosh... You just taught an old dog a new trick... I have been cooking for over 50 years and have had a restaurant and a food trailer... and have always wanted to have Fried Onion Rings... I have tried but it seems to slip off and they just don't look as good. I never knew you could Freeze these... That is a TIME Saver. On a Food Truck... Onions are a good profit... especially Onion Rings Thank YOU so much for this great video.... Sooooo Happy.

[@lastage6134]

Ok, This is stunning...As soon as you said they can be frozen I immediately knew what my plan for this weekend will be ..

[@bockerwright4132]

Just when you thought a vegetable couldn't make a phone call, onion rings.

[@darklordayron2222]

I don’t think I could ever get enough of these videos honestly. My absolute favorite. Short, concise, unique recipes and methods, and very informative. As someone working in the industry I love learning how other people do things and so many people don’t really share knowledge. Thanks for sharing, these videos always make my week

[@devinmartin3673]

I made it a point to go to Fallow in April when I was visiting family. It was so good, I made everyone go back a second time. Looking forward to dining at every restaurant under your umbrella next time I visit London!

[@adamjames466]

To everyone questioning the msg, try the recipe but only add msg to half the batch, the other half with none. Then feed them to your friends and ask them which ones they like more! You will get your answer Chefs.

[@dangerousbee]

I don't know what there's more of - layers of thought or layers of flavour. Fantastic work.

[@itsdan722]

Absolutely elite 😍 also crushing up crisps to use as seasoning is genius. Definitely gonna have an evening of trying out different combos making my own seasoning

[@etypiccolo]

I think u misunderstood, they used to pringles as a guide and mimic the flavour using onion powder, msg and dried chives ahaha

[@gilesfone]

@@etypiccolo+ citric acid

[@gilesfone]

Hey Fallow, your instructional videos are as good as anything related on KZbin. Thanks for the effort and the things I’ve learned. Pat on the back to the production side too, easy to watch 👍

[@jozzoazoa]

I will try these at home, love the detail and instructions, great content 😊

[@jonathanr4160]

Love seeing fancy restaurants embracing MSG. Got way too bad of a reputation in the past but I think it makes most breaded fried food significantly better.

[@CJ.1998X.Y.Z]

I put msg in almost anything it’s so good

[@ashleyjackson8538]

Thanks for sharing the knowledge .

[@khu7379]

you guys put so much effort into your food. amazing to see

[@jackgallagher4146]

yeah i thought what he was doing seemed crazy until he said they freeze really well

[@cfuzzkennedy]

IMO, the best Onion Rangs are the ones someone else makes… so these qualify!

[@BurmawalaKitchen]

Amazing as always

[@MrSamiG88]

Could you do a video on the sour cream seasoning and the blue cheese fondue please? 🙏🏼

[@TheWellnessCuess]

going to try this ! thanks ⭐

[@richieh2006]

Another great video! And haha, I was the 1000th like for this video 😊

[@shiites]

Just made these rings tonight along with corn on the cob and grilled lamb steak and GOOD GODDAMN....BEAUTIFUL!! Followed the recipe with my on little twist on it (i.e. Garam Marsala, ground Guajillo peppers & Turmeric for color.) They were an absolute hit! My wife loved 'em! Thanks Guys!!!

[@FallowLondon]

Love to hear it!

[@intraum]

seasoning onion rings to mimic sour cream pringles is brilliant

[@bryonseilerXauBry0716]

Beautiful.

[@kobirelf97]

So glad to see MSG it brings so much flavour

[@Jordan-m3c]

Onion rings with peppered sauce 😊

[@cogybear]

That’s a quality recipe and tutorial

[@padders1068]

Yes Chef! They looked amazingly delicious! Thanks for sharing! 🙂😋😎❤

[@dansklrvids7303]

This is amazing

[@nubbins8334]

I'm gonna need a recipe for that sour cream seasoning, please and thank you!

[@JacknVictor]

Awesome. Our local chinese takeaway always did the best onion rings, but they changed owners recently, and we ordered onion rings and we got ten frozen "onion" rings for £5. So I've gone back to making ny own. You can't beat them. Try soaking the sliced onions in clear pickling vinegar for around 5 or ten minutes. It softens and beeaks tge onion down quite quickly, and does something to the onion that when drain, dry it off then flour, batter and fry it, it adds an extra dimension to the flavour - it doesnt turn it in to a pickled onion flavour, and doing this works with red/brown onions too.

[@C-OBrien]

Going to try these out with a herb panko I’ve got lying around I think the flavour will work an they might look quite pretty as well

[@DC-pt4gm]

That seasoning sounds amazing, please please please tell the ratios so I don't have to spend all day trying (and inevitably failing) to recreate it at home.

[@jimmy2thymes916]

that blue cheese fondu looked crazy good. Onion rings too. Marinating them overnight basically cooked them.

[@jamesedmondson1082]

Your recipes are honestly banging!

[@cemberendsen4297]

That looks incredible

[@HarisJebrini]

Can you do a video on a fondue sauce?

[@garethmorgan7160]

Btw Chef Stunning ❤

[@savortunes6038]

Wow! Thanks for sharing this excellent recipe 👍👍👍👍❤❤ Big like and support 👍👍👍👍❤❤❤ Take care and God bless!

[@Bradleyey]

Looks great, nice technique 💪

[@tonyorr890]

2:36 100% agree. The onion rings that McDonalds used to do sometimes were like this and they were awful.

[@xgreenjacket]

Would you please show how to make an onion loaf like they do at miller and carter. Would love to be able to recreate that at home

[@phillipbecker4393]

Looks delicious!

[@rihardsrozans6920]

You should check out buttermilk powder for a sour cream seasoning. It's in products such as Ranch dressing powder and powdered sour cream dip and it gives it that lactic acid tang and creaminess. Highly recommend checking it out.

[@TheUrbanFatKidMusic]

Oh Lordy 😊

[@mikeylestreets]

These are great!

[@user-oz7lq9ln6z]

Hi🙋🏻‍♀️my Bro & everyone 🗺️🕊️🫶 Onion rings my favourite & thank you for sharing your detailed easy peasy recipe👍Looks super DELICIOUS! God Bless🙌🤲🌈🙏us all 🗺️🕊️🫶MC/Q🕊️🫶🌹

[@bencleverdon8819]

Definately need a crag counter for future videos 🤣🙏

[@Ninjastar202]

Fire 🔥

[@mikenorton3436]

Please share the sour cream seasoning recipe!!

[@jack7195]

Bravo

[@ManGoDubz]

Proper that

[@rossy360]

Is this on the current menu? Ill be there every day onion rings are my favourite side!

[@gypsyjoker30]

Is there a fallow or fowl cookbook you guys have or will put out

[@nebraskaryan9308]

That’s looks delicious. I’m a big fan of a flaky onion ring

[@nickslaughter7322]

Thank you for sharing this recipe! Oof and those beautifully cut chives at the end 🤌🤘

[@LeifEriccson43]

I'm definitely going to try this. I've made onion rings a couple times, but they turned out to be mostly breading and not much onion coming through.

[@mikeylestreets]

I'd love to work at this place

[@marypoppins123]

Measurements of ingredients would be great ❤

[@nickbowring7658]

love watching you guys cook and everything about your recipes.....but is MSG necessary ?

[@stephen129]

Not necessary but it definitely makes things taste better and there is no science to suggest it's bad for you (unless you're allergic to glutamate).

[@simonmackness403]

One onion ring to rule them all.

[@chrisstephens6194]

Looking forward to a Gary Eats review.

[@user-yk5qs1xg2c]

The buttermilk will be where the acidity is to soften the onion.

[@montyziebell1077]

Best ever is a personal opinion.

[@karlunknown4657]

They look banging

[@planetpayney]

Can you make an epic onion bhaji please? 😊

[@Eggmodz]

They look amazing! You wouldn't need any other seasoning with the amount of MSG you used here though😄

[@kristianconaghan1992]

I love your videos if love to see one of the potwash team and a day in there life

[@tdylan]

Man, this would be great in a cookbook. Hint. Hint.

[@crandypell2103]

Thank you for letting us civilians into your recipes and menu development. It’s so amazing.

[@jessicastevens5782]

wish more restaurants would go back to battered rather than breaded onion rings; the panko is a dealbreaker for me in this application

[@johnnyj-khan458]

It’s slowly becoming a goal to travel half across the world, just to eat at fallow restaurant

[@stevenrodriguez9655]

I’m always bummed out when I don’t like a particular food. I can’t do blue cheese. I’ve tried all different kinds in all different forms but it’s just a flavor I can’t get behind. For the people out there who love it I’m sure these amazing rings pair beautifully with that salty earthy blue cheese fondue! I probably wouldn’t skip it if I were there in person, I’d have to try it the recommended way! However there was a little Irish pub beat my house in Hudson Valley NY that made a horseradish dipping sauce for their onion rings. Man I couldn’t get enough of that stuff. DEFINITELY making these….

[@jackrobinson3106]

Secure the crags!!

[@L0RD_PR0]

Damn they look good

[@ninjadudeofficial]

They look magnificent. While the main recipe does seem pretty easy, not sure the seasoning at the end is quite as much for a home cook. You could probably get something close, I suppose

[@mattlokigaming598]

Question there for coating the onion ring for the dredge, does the same concepts apply as fried chicken for the high number of tosses per piece for a better coat?

[@BlackJesus8463]

Blue cheese fondu!

[@imstillheredownbytheriver6017]

Son: When are the onion rings ready dad?. Dad: You need to go to bed son.

[@grudd61]

MSG on onion rings?

[@jamescoveney3754]

What is in the blue cheese fondue chefs? other than blue cheese x

[@fargonthebrave]

best onion rings are light beer batter ones with some salt nothing crazy and some mayo for dipping

[@dirtyketchup]

"Try not to crowd your pan." *Proceeds to crowd the ever-living fuck out of his pan* 😁

[@TheKiakiraly]

at what point do you add the siracha mayo?

[@Chillzone420]

i like my onion rings 6:26

[@jaycfc6955]

Now, where can i buy white onions ? Only brown and red in my supermarkets

[@Cheeseerines]

I knew he was gonna say kragy 🤣🤣

[@Agentsmith212]

can one follow this method w/o MSG?

[@gerhitchman]

bro you need like 3x that amount of dip for those rings

[@DimasFajar-ns4vb]

peace be upon you sir and zamzam water

[@allenwixted1992]

Wonder what they’d look like before the panko step. Curiosity might kill the cat and I’ll have to try myself!

[@joshuapatrick682]

Thanks for not hoarding your knowledge and secrets!

[@danwaller5312]

Never heard anyone admit to using MSG

[@Souscheff]

i like the massive spanish onions give me huge onion rings

[@djinvinceable]

We don’t mix dry first 🤔

[@user-nk1dm1uk8o]

I soaked mine in whisky over night next day got pissed and fat in 1 day 😂

[@Hatchetman2003]

Onion Donuts

[@chicochico1012]

I use Home made Breadcrumbs, 🖕Panko 😂😂😂

[@garethmorgan7160]

Waiting on The Brainiac comments in 3 , 2 .........😅😅😅😅😅

[@m.afg124]

Where is the crunch?