Egg Yolk Hash Brown LIKE A CHEF

[@lifebeyondrepair]

The key is to wake up early so you can enjoy you breakfast during the evening

[@Procrastin_Sensei]

The video says breakfast like chef not breakfast like degenerate f@ke like you

[@roshanc3367]

What's wrong with you He said "it's for breakfast" but I think for the next day

[@williamTjS]

​@@roshanc3367when did he say that?

[@dragz5851]

@@williamTjSi swear people act like some foods are meant to be consumed at certain times ,like bro just eat wtf

[@williamTjS]

​​@@dragz5851Yep I agree, I don't really care when people eat it or whatever. I'm just pointing out that the guy never said "breakfast for today". The guy edited his message

[@hucklebuckchuck7218]

I work at a small bar and grill I’m 25 years old. We run brunch on Sundays and I think I’m gonna use this as a special this looks incredible

[@azaryahcaldwell4462]

Hope it goes good, pretty time consuming for quantity!

[@35PHaaton]

​@@azaryahcaldwell4462it's just a special for sunday brunch. Your staff can easily prep that in saturday night and finish it off on sunday morning

[@ProdYaMom]

Better do some practice runs before you post your special!

[@flippineck2825]

Get through blue eggs for extra golden yolks

[@bluemike807]

Something more practical would be making the equivalent of a potato scotch egg - you’d have to use a boiled egg, but wrap it in mashed potato and seasonings then deep fry that sucker. Could crank out a lot of them fairly quickly and they’d be great.

[@logan007]

"some" butter Bro💀☠️

[@easyrespect4622]

Butter good

[@John-kq6hw]

Instructions unclear i am now trapped inside a hashbrown

[@AnthonyLeighDunstan]

Chef to chef - you guys are f*in awesome!

[@BPchadlite]

This would take me like 7 fk hours

[@Tenekai]

Hahaha.. kitchen is a warzone at that point, too...

[@HeroInTheSun]

@@Tenekaifr!

[@meat_loves_wasabi]

This needs to be on the menu

[@madeovstarstuff]

Pay for me. I wanna try it

[@ian3314]

There is something about those perfect cut chives in a large mound that makes this so much more appetizing.

[@vescopetcov]

10 hours later… (in french accent) 😂

[@ElJefe78_]

Oh that looks awesome! I’m definitely making that for my family this weekend!

[@jackbourner7965]

Good lord that looks insane

[@Im.k.m.aka.kalaashnikov]

I'd eat literally anything if it has that many chives on top 😍💯

[@sheilaghwatson258]

I love yourvids and food. So wish I could travel all the way there just to eat all day x

[@mistrgiggls2554]

This would literally take me all day😂

[@herbandspicekitchen]

Oohh this looks so good😋

[@skepp5597]

Now this one I really want to try!

[@Zipfei_Kloatscher]

Wow, looks awesome. Thanks for the recipe! 🤤👍🏼

[@gamby16a]

Brilliant concept. I'd order that without hesitation.

[@johnboy3304]

Love wat you guys are doing keep going

[@Jacqie_Lee]

This looks amazing ❤

[@greenbeanx]

Is it possible to freeze these to cook another day? And could you deepfry from frozen or let it thaw first?

[@mauricioaldana1172]

Wow looks amazing

[@joebloggs8422]

That looks seriously good

[@erikkennedy]

TBF, this is some good tekkers.

[@drschuess1624]

this one’s gold

[@user-dd8xn9wm7u]

Where can I get eggs like that.!! It reminds me of my grandmothers , hens who laid eggs that color. Thank you for that memory, it’s been 53 years ❤️

[@juuk3103]

The fresher the darker usually, free walking organic chickens are also better for the darker yolk

[@OmniversalInsect]

Pretty sure the colour comes from the chickens eating bugs and other stuff.

[@smokeysalmon68]

​@@OmniversalInsect😂😂😂

[@DaDaDo661]

​@@smokeysalmon68he's right. Grain fed chickens have dull colored yolks. Chickens that eat more protein (bugs) have a darker color

[@stijnvannoort8401]

This is so posh i love it

[@thomasel9171]

Honestly crazy to see the completed product, really unique breakfast, thats for sure!

[@javiaz8747]

I tried to make this and I had breakfast at dinnertime. Like a chef

[@lewispowell7937]

That looks so good

[@kzgc8y3n]

You guys doin some awesome stuff

[@niigu]

Holeeee shiaaat this looks so good 😮

[@iHappy12345]

This is the restaurant of the world

[@scottstempmail9045]

I was just discussing you two with my cardiologist.

[@buzzerede]

got a giggle here

[@HoboSapien619]

this is an amazing technique

[@LunchWitLou]

Appreciate you chef 💪🏿

[@TheNamesDitto]

Putting this place on my list

[@Gimmick1231]

This is the guy Gordon Ramsay went off on who pissed himself

[@SuperPokekami]

Tekkerz Now that's a name I haven't heard in years

[@MrFudgepump]

I'm gonna make this tomorrow morning so i can have it ready for the day after

[@bogdanpanaite8132]

That looks so yummy 😋 Can someone please explain why 1 h in the fridge and what temperature 😊

[@conoruddin654]

It will fall apart in the frier at room temp and the egg won't overcook

[@Taporeee]

This is brilliant because you could fill the middle with different ingredients. Feta cheese Spinach Etc

[@vamshireddy974]

Thank you chef

[@travman9007]

That looks banging!

[@albertoandolini7881]

Boo Yeah!! woahw!!

[@keenahudson1853]

No one complaining about the amount of clarified butter! Hooray!

[@jameswestlake3525]

Naughty!

[@amosb1452]

Delicious 😋

[@danielstylo]

Great ideas

[@sterlingtmeyer]

Bloody gorgeous

[@romagoma4532]

One of the best

[@greyjedi6430]

Really cool

[@KR-jg7gc]

Finally. a breakfast that can be made over 3 days and ready to eat hy day 5. Easy way to fasr for a week.

[@eendraa]

Given the texture of the potato after the fry with clarified butter, would be possible to just start with mashed or diced fried potatoes?

[@xena9140]

Looking at the amount of butter gave me a Heart attack 😵😂😂

[@liamparker3098]

Another banger. 👌

[@stephenkeogh9123]

If I asked for tapioca flour in my local shop they'd give me a hiding.

[@RameoMTL]

Do you fry the Hasbrouck straight out of the freezer or do you need to wait a bit?

[@Brad.T]

That looks fucking banging!

[@stevefrazier2214]

Amazing

[@SuperValaVala]

Like a chef? But you already are

[@mattyj5751]

That looks like a lot of work. And it looks like it's worth it.

[@henkjanssen1252]

Hello, what kind of potatoes do you recommend?

[@cookinthekitchen]

Very interesting

[@debbiehiew1]

Wait what shredder is that...omg I like the shreds

[@mingemunchermak]

Do you think you could use regular butter when cooking the potatoes

[@techtonik25]

No, normal butter has solids that will potentially burn by the time the potatoes are done. You can easily make your own clarified butter.

[@aliveinupstate]

It looks so good but it takes so much damn tiiiiiiiiime.

[@davidobrien7235]

Is it essential to break the first yolk as per the video?

[@ipa_stor]

That looks like pure cheat day fantasy 😂😂😂

[@cookinthekitchen]

Wow those are fresh eggs

[@georget4930]

I can clarify that, yes, that is butter

[@Davevidschannel]

What oil you frying it in ?

[@mohdhafidz6268]

yeah you better prep this breakfast just after you finished your dinner and enjoy it on lunchtime.😂

[@Ninjastar202]

Sweet lord

[@Neverwas_one]

I usually take 3 hours to cook my breakfast so this checks out

[@Gus414]

Hollandaise on top would set it off

[@daphnerandall4084]

Oh yes!

[@johnblaze8774]

Do you guys actually serve this at your restaurant?

[@3fammy]

That's a huge YES..❤

[@AlistairGale]

He said “excess butter”. Iain Banks called this an Outside Context Problem.

[@zakktucker4059]

What?

[@AlistairGale]

@@zakktucker4059 mo butta, mo betta

[@josephdestro4806]

@@zakktucker4059get cultured muppet

[@derekgilroy3216]

These boys are fantastic. I watch so many of their videos and there are consistently passionate, creative and engaging. It’s a treat to see them work. Fabulous stuff fellas.

[@tatjanaglasch9046]

Totaly genious freaks❤

[@giggstrafford1]

Cost and selling price...How do you make money😵‍💫Just on this dish??

[@dtk1994]

That’s wild bro

[@spaceturtle6543]

Holy that is a lot of butter

[@ravenholmmusicclub944]

Wohtah Roohns cleehhh

[@zzzzzz69]

neat but i have an idea, just yolk it on top of the hash instead of in the middle

[@zenketski]

My breakfast, Pop-Tart, Mountain Dew

[@BBZ9000]

Me frying an egg and a bologna: hmm interesting.

[@jamesboulger8705]

The keyis to have a big ass machine in the beginning

[@ericanderson735]

Every time I put butter in my potato’s making croquets they fall apart when I try to fry them. I’ve made it work without butter but haven’t figured it out yet lol

[@kcm312]

This is Gods work. 😂

[@juanetee]

Delicious

[@anonymity1003]

That yolk is beeyooteefull.

[@flaviocaldesi8057]

Please do the actual chef breakfast next. A cig and a coffee

[@pudicus2]

By the time you finish, it’s past your lunch time.

[@heyitsvonage2768]

I finished making this and it was dinner time

[@JohnnyStrelok]

Breakfast like a chef is a tall boy and two cigarettes.

[@beformidable12]

Some clarity butter. Proceed to put w cow worth of butter.

[@devam1987]

Just your casual 4-5 hour hash brown and eggs. Meanwhile you could just spend 15 minutes making hash browns and over easy fried eggs and put some seasoning on it and have basically the exact same taste and no hassle

[@bigboi8770]

THE TEKKERS