POV: How to Make an Omelette Like a Chef

[@Monte5491]

Like how you were explaining things you were doing that you knew people were going to comment about and addressing them ahead of time. You really know your stuff.

[@KyloBedo-]

Wouldnt call myself a chef but ive cooked for 20 years. From fast food to decent restaurants and i will say, understanding the texture of food your working with and the materials you have says alot. and every cook is going to have there preferences. Looks dang good to me sir. Thank you for feeding people. ❤💪🏻

[@sample.text.]

Whoever's idea it was to start focusing on the YT channel... you're a genius and deserve a raise.

[@mesiroy1234]

And a 400 people resteumt . One ohe busy in the area (his words)

[@assa5s1n43]

There is alot of reasons why I love watching you guys at Fallow, but the most important one, that separates you from the others is: You keep up with the trends and Listen to the public. I have followed you guys for a while now and I hope you keep going at this tempo, with the same inspirational videos! :) Keep it up!

[@lukemclellan2141]

It's a social media brand with a restaurant on the side.

[@anthonymitchell8893]

as sa you his mate has average at best shite to middling at worst 😎

[@catedoge3206]

yuh

[@chillchannel2399]

I just found them tonight and can’t stop watching their videos. The proper steak temp video, the 3 types of scrambled eggs video, now this. These guys are down to earth and keep it real. Can’t wait to try their cooking methods.

[@ICanUCanCook]

New subscriber, Been watching your videos during my midlife crisis of trying to make my passion for cooking into a living, 30 years working in the construction industry(joiner), I decided during lockdown to teach myself as much as possible. Your videos are a great help, keep it up lads

[@thatsagoodquestion5889]

hope you succeed :)

[@ICanUCanCook]

@@thatsagoodquestion5889 Thankyou !

[@jamesC20907]

This is THE omelette tutorial I've been looking for. Just made one using this method and it was *chef's kiss*. I usually turn that heat up and smash it out. But only patient, gently teased eggs for me from now on. Didn't have chives but added a few chilli flakes 😋

[@kittonsmitton]

Exactly! I do like a solid omelette, I usually finely grate in Gruyere cheese into the raw eggs with a good dash of black truffle oil, then season with salt and pepper and cook. I find mixing the Gruyere cheese in with the truffle oil before cooking the omelette stops the cheese from sticking to my uncoated/seasoned stainless steel pan. Love the vids helping me be a better cook.

[@pilgrim5355]

You don't know how to cook with stainless

[@TheSaladin777]

@@pilgrim5355exactly 😂😂😂

[@tierneyyoung9333]

I guess I don't know how to cook something like this in stainless either! This topic would be another great video. Let's all learn together. Be kind and caring toward one another and continue to learn from the Masters. Take Care Everybody

[@anthonymitchell8893]

kitton if you got a better quality pan you good be a decent cook allegedly ?😎

[@RoyDees-t2k]

Heat peanut oil until it starts to lightly smoke, about 450`F then let it cool. That will make your pan non stick.

[@sayantanmazumdar3]

Social media experts claiming to have decades of Michelin star kitchen experience coming at you in the comments section in 5...4...3...2...

[@lukeharrison1725]

No just people laughing at how normal this is 👍

[@christeriordanescu5098]

Watching 3 videos of Gordon Ramsay on youtube having a cookoff with Ed Sheeran > 3 michelin stars

[@ronnysharma6767]

That's a crepe, not an omelette

[@geza1014]

@@ronnysharma6767moron

[@TheToto4562]

Greasiest omelette ever created 😂

[@billc6087]

"Add a tiny, tiny bit more butter..." Proceeds to dollop in another tablespoon of butter... 😏

[@luxurytravel759]

What’s wrong with butter? It’s great for you 👍 unless you have high colesterol. But if not, then it’s amazing!

[@catedoge3206]

lol

[@despoticmusic]

That’s a week’s worth of butter in our household 😂😂😂

[@JohnSmith-in1tt]

Ah, welcome to the school of French culinary technique lol

[@Azog150]

​@@despoticmusic I thought they stopped rationing?!

[@marcusherts9345]

He added some omelette to his butter😆 Looks nice though😁

[@minoudanechi9807]

Ya haha

[@T3KTONIT]

typical british cooking

[@flowerfairy1950]

Was that a lot of butter???

[@marcusherts9345]

@@flowerfairy1950 yeh, just a joke, grass fed butter is good for you

[@maynardburger]

A lot of people who get into cooking learn that the biggest secret behind making food tasty REALLY good is making it very unhealthy. lol People should not cook restaurant-style at home regularly.

[@FallowLondon]

What recipe do you want to see next?

[@thomaspps9637]

Pad Thai

[@BobaPhettamine]

fried rice then uncle rodger can judge it :D

[@josephgorman6825]

The cabbgae recipe mate pls very interesting

[@paulpeirson65]

Steak rossini please, can't find a decent one anywhere catered for the home cook 😢

[@Arsenal1956-bv8ot]

A fry up!

[@Asourlemonlime]

I love these videos when it’s something that everyone will eat with simple ingredients! Fantastic video and has to be one of my favourite channels I’ve stumbled upon, keep up the good work chaps!

[@esterduckworth436]

😮

[@jakobm1347]

Dude, this first initial “scrambling” of the eggs completely changed my omelette game! From me and all potential eaters: thank you.

[@sappyjohnson]

Everyone knows how to do that lol😂

[@jakobm1347]

@@sappyjohnson Feeling better about yourself, smartass?

[@prodby.trev99]

@@sappyjohnsonno one cares

[@sappyjohnson]

@@prodby.trev99 You think you can intimidate me? Bug off

[@gwendolynhebert570]

You, I made an omelet this morning (no garnish nor cheese filling). I added some milk to the egg mixture and only pepper and turned it to a style that combines both the french omelet and country omelet.

[@nezbit8989]

That is exactly how I cook an omelette in principle. Slightly under cooked but by the time you have folded, put on a warm plate and sat down to eat it has firmed up with residual heat and is absolutely perfect in texture 👌

[@ruzziasht349]

I guess you like your steak "well done" and nuked to an inch of it's life.

[@nezbit8989]

@@ruzziasht349exactly, you guessed 😄

[@pwilson6439]

@@ruzziasht349 Now now, please do not JUDGE him...

[@ruzziasht349]

@@nezbit8989 I also guess you're an American

[@nezbit8989]

@@ruzziasht349 I feel the need to clear this misunderstanding up. Firstly I’m English and secondly what I probably should have said was “exactly you only guessed” meaning assumed. For me pull off its horns and wipe its arse and it’s good to go 😄

[@elenaspano5067]

I don't know how I've gone 21 years without ever trying an omelette. Tonight is the night!! Thank you for the video, very clear and simple.

[@Yourboyfriend666]

I still to this very day don't know how or when I've learned to cook since no one showed me lol I taught myself and I've also watched videos to learn. I learned to cook at 14🤭

[@michael5089]

How did you get on??🥚🥚

[@JosephConnor360]

Amazing. Really bad at cooking so just started learning some simple egg dishes, making this for my wife tomorrow... thanks :)

[@Disorder327]

What are your opinions on adding milk or sour cream or both before cooking the eggs ?

[@robertcornelius8056]

Yes, definitely

[@HarryJ10]

I suppose everyone has a different opinion and preference for omelettes! This looked great, I prefer to fry mine in hot olive oil and it comes out like a wafer thin, bubbly pancake - cooked through! 😊

[@1wheeldrive751]

That is a frittata

[@alextipex]

I watched "The Bear" and this is a really good tutorial for a Chefs level omelett

[@grandtheftautist8679]

Lately I have started making eggs for my partner, as I don't eat them. Once the omelette has formed and off the heat, would grated parmigiano reggiano instead of salt be a good choice? Also subbed, I need more

[@FallowLondon]

Great idea!

[@grandtheftautist8679]

I gave it a try with parmigiano reggiano and the results speak for themselves. Highly recommend!

[@stevewturnbull]

Jacques Pepin is the omelette king.

[@BobRooney290]

without a doubt, the king and emperor of cooking. i grew up watching him and mastered his techniques. it's all about technique, especially on the many ways to cook and omelette. american style, french style, country style. it doesnt matter. it's all good. my fav is french style with shredded white cheddar and jalapeno pepper slices in it with some fresh chopped cilantro and chives on top.

[@bloozedaddy]

He plates a much nicer omelet than this one.

[@mycooluck]

How can you break eggs with one hand without any pieces of shell getting in? That's amazing!

[@simonpaulmiddleton]

The final component of a brilliant , not flat-like omelette (as per your pictures) is to stick it under the grill before the final fold in half. Place very close to grill and see what happens. The egg mixture rises - turns out lovely and airy.... all other omelettes are like those younger in an airline for mass produced breakfast.

[@HermesRidesAHarleyDavidsonPrim]

Oh, Wow, what a discovery ! This is basics of french cooking technique. See Jacques Pépin's omelette teaching. You rock dude ! 👏👏👏

[@josephciolino5493]

Pepin's omelette's are vastly different. And it's plural.

[@sheryl7837]

Lovely omelette, just the way I prefer it. Well done, chef!

[@weathergeek990]

I usually add a 1/4 cup of half and half or third of a cup of coffeemate original creamer right in the mixing. As its cooking on low I go around and push the cooked in and let the softer drift to the edges. Once it's flipped and smooth, I add the cheese and sausage depending on what the diner wants. Flip it, season it and serve it. Works nice. Some restaurants let it go too long and it becomes browner and harder.

[@Honey-Sanchez]

I season the mix before in goes in the saute pan and when getting ready to flip I can tell if it needs a pinch more. When you flip you want the seam side down. It's all about practice and timing. Remember when you're plating that the eggs are still cooking. You want a moist consistency. By the time it is served with the other breakfast items, it will be perfect.

[@dakilangt.v.2180]

"This is a fantastic guide to making a perfect omelette! The tips and techniques are so clear and easy to follow. I love how detailed the step-by-step instructions are-definitely going to try this at home. Thanks for sharing your expertise, Fallow! 🍳👨‍🍳"

[@Main.Account]

Always a great test…organization, cleanliness, attention to detail

[@BruceBoschek]

Wow! This gave me an altogether new take on omelettes! Thank you.

[@sylvanaire]

I have never been happy w/my scrambled eggs much less any attempt I made at omelettes, but I see from watching this video that I’ve been rushing the cooking & need to slow down some. I don’t like any moistness in my eggs so I’ve been trying to flip them before they’re done so they can cook on both side & then fold them. I’ll just take my time & see if they’ll cook all the way thru from one side. Thanks!

[@ThinkBeforeYouSleepYT]

5:45 - "Two shots of vodka."

[@MierCat20]

Enjoy your vids. Hope you found the perfect omelette recipe.

[@andyr4343]

Jaques Pepin's omlette video still yet to be surpassed after all these years, but this way is something anyone can do first try which is nice.

[@andrewfelixferdaus8767]

David kinch’s omelette and kichi kichi omelette for omurice are also excellent

[@paladimathoz]

Jaques is the OG, two omelettes one video

[@youngrichie]

I find this method the most useful for french omlettes, but Jaques Pepin's method the best for country style ones.

[@santos.l.halper1999]

as far as classically trained chefs go, kichi kichi puts everyone to shame

[@apollyon9946]

Excellent. Your channel is helping me get through my first fine dining gig. We make omelletes just like this. In America we have Omelet too which is way different, so I never made it this way.

[@stupedcraig]

More meat in my omelet please.

[@iainww86]

Don’t think there’s a better restaurant KZbin channel atm 👌

[@kd2c3]

I need a video for that beef stock.

[@Chocolategurl61]

I don't move my eggs once I pour them in I start it slow on stovetop once the bottom looks solid I add my ingredients and finish it in a 200 degree oven comes out Perfect every time!😊🙏🏾🙌🏾😇💝 however, Thanku for Sharing your wonderful ideas and recipe🥰👌🏾👍🏾😁

[@jamesbenning9665]

Agree- the last minute or so in the oven seems to work wonders for the texture. I shuffle the egg mixture about 30secs or so after putting it in the pan and it gives the omelette a nice rippled effect on the underside. Have you seen a Japanese omelette cooked using chopsticks?

[@a-3338]

In regards to salt and eggs look into kenji alt lopez’s work on it with serious eats, was pretty conclusive I think

[@JamesKelly89]

Thanks to you, I've finally made a perfect omlette instead of fancy scrambled eggs. Thank you!

[@yvonnebrown7642]

I like the way that was done. Perfect

[@zfrxsty6687]

Well it’s time I’m 21 and about to go on this journey of making my 1st omelette when I awake in the morning wish me luck

[@minnatodd9023]

good luck i'm 25 have been cooking for years, can bake bread from scratch, and still haven't made an omelette that didn't turn into scrambled eggs

[@sb.yourstruly]

So much butter but I can appreciate that it’s not burnt or overcooked :) I hate an overcooked/burn egg lol

[@craigbrown5359]

You make the fold look easy

[@EthanPoynter]

Looks beautiful, when is the hour long dish pit POV coming?

[@jimblamire3312]

Very good demonstration, I learnt from this.

[@jjnewman65]

Nice. Personally I don’t disturb the egg mix in the pan. What’s the point? Let it cook and start to set. Add your grated cheese of choice and I’m a fan of mushroom in my omelettes. When your happy with the melt on the cheese fold straight off the pan onto a warm plate. Superb.

[@alhill6386]

Very nice viedo,that is great way to make them. Will try soon....from California senior🤗

[@ethanfinlay3365]

Was very delicious very good thank you very much

[@fragz7173]

Finally a good flipping cooking video, not like how like all crappy videos where they don’t tell you what heat, skip the process and say “when it’s about ready “

[@MickeyMichaels348]

Going to The Fallow is on my wishlist, love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@henrimatisse7481]

besides me doin it, a one egg omelette demo would be helpful. I end up with either slightly stirred fried egg or a small frittata

[@ModestNeophyte]

I am by no means a cook of any sort. I have recently begun to cook more often out of necessity alone. I've learned that many foods are best cooked slowly. I used to cook eggs like I was racing the clock. But now, i get that 5 or 5 1/2 minute target on just between medium and medium high in a oneida thick bottomed small pan. i use about the same amount of butter, and i flip my omelette. i will try cooking it longer on the first side and not flipping it to see what happens, but i was surprised that my general method here was so similar to yours!

[@rtaylor61]

What a lot of work. Kudos on the high heat spatula.

[@MissysMiniverse]

I love this video, it definitely helps ❤

[@dominichubner3667]

Wow completely forgot about the Saturday kitchen live omelette challenge! Loved that show!

[@LuhDeeLow]

Who else sees the heart in the foam closes to him at 2:30 ?😭

[@unknowna4203]

I see it

[@icooper5236]

I separate the whites and yolk whip the whites then fold in .cook in the pan add the cheese etc then to cook the top put it under the grill.light and fluffy

[@michaelcolucci9696]

Nice classic french omelet! At the hotel restaurant where i work i add all the toppings in the pan, then the egg. Fold it in a half moon shape and add cheese if you like.

[@josephciolino5493]

Not even CLOSE to the classic French omelette.

[@carbondated21]

I love how all of your “slightly controversial” techniques are all things ive also given the culinary finger too!

[@yorktons]

Watching professional cooks around the world there seems to be just three main ingredients to success: a shit ton of butter, oil and salt. The more the merrier.

[@IamNyobanda]

Watching and i like omelette gives you the real taste. Enjoy. Am new in your channel just ❤❤

[@jamesmartin5277]

Great video. Thank you. I keep burning my omelettes... I guess I need to turn heat right down as per your advice. I remember the Saturday kitchen challenge! Fun to watch but so counter-intuitive! Why butter and not oil, or it it a matter of taste?

[@rajarams5988]

Watching you make a great to do about making a simple omelette....please come to our house....two perpetually hungry starving kids literally will snatch the omelette from your pan and scoot... So much for your French omelettes.

[@enyakstew7107]

That's a very nice omelette sir, and the process is very well explained. Congrats !

[@paulstewart-gc8tc]

Will try this as my omelettes fall apart 😂😂😂 will let you know how i get on will give it a go this weekend fingers crossed 🤞 for me

[@thomaskoukouris4070]

Nice omelette to have with my butter

[@MustyChef]

it looks really cool and delicious

[@dimitrioskanakis9707]

Chef Since you have seen the Bear , could you elaborate more on the 2nd episode's scene , in the 1st season ? Trying to be viral and advertising yourself through media is applauded , you do it with class and uniqueness . The darker schemes of the industry have to be brought to the fore though , not just a french omelette .

[@EKdlwoasred]

Yes chef

[@BukovTervicz]

Would you like some omelet with your butter?

[@olakjren1887]

fat is flavour

[@sheryl7837]

One can never have too much butter.

[@Honey-Sanchez]

“If you're afraid of butter, use cream." J.C.

[@jessa.3857]

If you like to clog your arteries this omelette is fantastic!!

[@mishkachok3137]

For a chef to use a teflon pan is like cheating 🙁 And yes, too much butter, with a drop of olive oil is enough

[@honestmcgyver]

A ver subjective thing cooking eggs. I’m sure it’s lovely but not my way or preference. Thank you for taking the time to put this out

[@IndigoStargazer]

French got this hands down .

[@228mpk]

Love it Scotty sounds fabulous 🎶💯❤️🙏

[@DanBrown-uk3uj]

@fallowlondon can’t beat a nice quick tasty omelette, I love to add some gently fried mushrooms spring onion or chives with thyme and oregano, (and a generous savoury sprinkling of flavoursome med/strong grated cheddar or your favourite cheese) into the middle before folding the omelette over to melt the cheese into a gooey mess prior to serving, absolutely divine and very simple comfort food, served with some lovely soft fresh buttered bread to mop up the delicious savoury decadent juices, topped off with a drizzle of creamy fresh mayo and cracked black pepper to complete the flavour combination and dressing of the dish 😉😋 nom nom, there’s something really magical about the mushroom and oregano especially that works with the egg 😎

[@simoncollins9928]

And just finish with a little...........creme fraiche 😂

[@franklunt8975]

Looks perfect to me.

[@luckysarah8962]

Great video as always. I have few questions: why you didn't add black pepper with the salt? what is the reason to add it at the last? Second question: what is the size of your frying pan? I will make it at home soon but I don't have the right pan. Thank you

[@foltan1]

He did add black pepper after the salt

[@elizabethbillington3115]

I have an omelette for break every day but I don't make such a big fuss about it,I just cook it😂

[@MCB400100]

Its garbage too. Lose the butter and add more spice. Make a sandwich out of it with ham tomatoe salad etc. Folding it has no use, so dont bother

[@Chocolategurl61]

😂😂😂

[@GerrardWalker-be7ew]

I thought the same thing, omelete is so easy to make add some diced bacon...done. I just fell asleep watching this!

[@garethmartyndavies2250]

Life’s to short 🇬🇧🙌❤️👌👍👨‍🍳😜😅😩😉😀😇🤓😩🥸😗😜

[@ruzziasht349]

@@MCB400100 You're an American aren't you? Am I right? HAHAHA

[@MachsGaming]

Cook my scrambled eggs this way, silky texture to jt really nice but with omelette, i crank the heat really high, as soon as the eggs hit the pan with the butter i turn the heat off. Try it 😉

[@SuperLittleTyke]

Same here!

[@perky8340]

My perfect omelet. Pour beaten eggs in pan and cook just the bottom, add cheese, but under grill/broiler until puffed up. Enjoy

[@ItsChrisFtw]

People in the comments really like dry ass eggs and omelettes. 🤢 Give me all that buttery wetness. This looks amazing Fallow.

[@luxurytravel759]

Exactly, imagine eating at these people’s homes? How disgusting their food tastes? 😂 They complain about butter they complain about salt they complain about seasoning and just about everything. They are miserable because their food is miserable 😂

[@the_full_english]

More interested to know what was simmering away in the big pot behind?!

[@ognimimerkki]

Butter with eggs 😉

[@stilltraceable6753]

Whisking in either fresh pressed garlic or garlic powder into the eggs is good

[@Anabsurdsuggestion]

What is that pan on the right? That’s pretty good.

[@RobertHowe-f5z]

Thank you, very helpful. 😊

[@picklerick4208]

Beautiful chef

[@m28692]

Have watched quite a number of omelette videos. For me, this is the best one and it worked well.

[@AtortAerials]

Way too much butter for me I don’t want to gain 40lbs when eating eggs personally.

[@peterrayner3707]

It's all about the taste & texture at the end of the day. ​@@AtortAerials

[@grandmaroutines4325]

Yummy omlate ❤❤❤❤❤stay connected friend ❤

[@TheDonMagicWon]

I like my omelette like this not runny cooked properly yet not overdone perfect

[@ichanbedk]

Thanks for method chef

[@EKdlwoasred]

Yes chef

[@ironoutrigger1]

4 Eggs plus one Yolk, scramble. Butter in pan, medium low heat. Must cook off water from butter but don't brown. Eggs in. As soon as a good skin forms on bottom, into the broiler on low. 30sec to 1min remove. Add happy stuff and fold, and plate. You are welcome.

[@knowledgeispowerrr]

Scraping non stick pan with a tea spoon - Monica will be furious. And the amount of butter used is astounding.

[@bindardondat5292]

Very nice. Bon Appétit

[@dandanjordan]

Omg thank you for seasoning your eggs and not browning them. My kind of eggs. My first attempt not great i had the burner on way too low, and didn't use enough butter, but still better than any other omelet ive ever made

[@shreysharma9653]

"Add a tiny bit of butter." Proceeds to add 2 tblspns. 😂

[@dougm7111]

Looks delicious

[@Judykroes]

Looks delicious

[@1337flite]

I've had gastro for 3 days - that looks so good, but I'm not sure I could hold it down.

[@Itsmeagain.8]

This is how i was taught years ago.... Perfect every time 😊

[@rhroney1]

great comments and ideas and sharing your experience!