POV: How to Make an Omelette Like a Chef

[@Monte5491]

Like how you were explaining things you were doing that you knew people were going to comment about and addressing them ahead of time. You really know your stuff.

[@TheBarkinFrog]

Sorry, but not really. I learned a long, loooooong time ago that over beating your eggs and salting them before cooking makes them dry.

[@sample.text.]

Whoever's idea it was to start focusing on the YT channel... you're a genius and deserve a raise.

[@mesiroy1234]

And a 400 people resteumt . One ohe busy in the area (his words)

[@assa5s1n43]

There is alot of reasons why I love watching you guys at Fallow, but the most important one, that separates you from the others is: You keep up with the trends and Listen to the public. I have followed you guys for a while now and I hope you keep going at this tempo, with the same inspirational videos! :) Keep it up!

[@lukemclellan2141]

It's a social media brand with a restaurant on the side.

[@anthonymitchell8893]

as sa you his mate has average at best shite to middling at worst 😎

[@catedoge3206]

yuh

[@chillchannel2399]

I just found them tonight and can’t stop watching their videos. The proper steak temp video, the 3 types of scrambled eggs video, now this. These guys are down to earth and keep it real. Can’t wait to try their cooking methods.

[@KyloBedo-]

Wouldnt call myself a chef but ive cooked for 20 years. From fast food to decent restaurants and i will say, understanding the texture of food your working with and the materials you have says alot. and every cook is going to have there preferences. Looks dang good to me sir. Thank you for feeding people. ❤💪🏻

[@ninobach7456]

Compare this to amateurs that cook an omelette on max heat and burn it from the outside

[@FallowLondon]

What recipe do you want to see next?

[@thomaspps9637]

Pad Thai

[@BobaPhettamine]

fried rice then uncle rodger can judge it :D

[@josephgorman6825]

The cabbgae recipe mate pls very interesting

[@paulpeirson65]

Steak rossini please, can't find a decent one anywhere catered for the home cook 😢

[@Arsenal1956-bv8ot]

A fry up!

[@charredfoodco]

New subscriber, Been watching your videos during my midlife crisis of trying to make my passion for cooking into a living, 30 years working in the construction industry(joiner), I decided during lockdown to teach myself as much as possible. Your videos are a great help, keep it up lads

[@thatsagoodquestion5889]

hope you succeed :)

[@charredfoodco]

@@thatsagoodquestion5889 Thankyou !

[@sayantanmazumdar3]

Social media experts claiming to have decades of Michelin star kitchen experience coming at you in the comments section in 5...4...3...2...

[@lukeharrison1725]

No just people laughing at how normal this is 👍

[@christeriordanescu5098]

Watching 3 videos of Gordon Ramsay on youtube having a cookoff with Ed Sheeran > 3 michelin stars

[@ronnysharma6767]

That's a crepe, not an omelette

[@geza1014]

@@ronnysharma6767moron

[@TheToto4562]

Greasiest omelette ever created 😂

[@jakobm1347]

Dude, this first initial “scrambling” of the eggs completely changed my omelette game! From me and all potential eaters: thank you.

[@sappyjohnson]

Everyone knows how to do that lol😂

[@jakobm1347]

@@sappyjohnson Feeling better about yourself, smartass?

[@prodby.trev99]

@@sappyjohnsonno one cares

[@sappyjohnson]

@@prodby.trev99 You think you can intimidate me? Bug off

[@gaycha6589]

@@sappyjohnsoneveryone loves a smart arse. Not.

[@Asourlemonlime]

I love these videos when it’s something that everyone will eat with simple ingredients! Fantastic video and has to be one of my favourite channels I’ve stumbled upon, keep up the good work chaps!

[@esterduckworth436]

😮

[@kittonsmitton]

Exactly! I do like a solid omelette, I usually finely grate in Gruyere cheese into the raw eggs with a good dash of black truffle oil, then season with salt and pepper and cook. I find mixing the Gruyere cheese in with the truffle oil before cooking the omelette stops the cheese from sticking to my uncoated/seasoned stainless steel pan. Love the vids helping me be a better cook.

[@pilgrim5355]

You don't know how to cook with stainless

[@TheSaladin777]

@@pilgrim5355exactly 😂😂😂

[@tierneyyoung9333]

I guess I don't know how to cook something like this in stainless either! This topic would be another great video. Let's all learn together. Be kind and caring toward one another and continue to learn from the Masters. Take Care Everybody

[@anthonymitchell8893]

kitton if you got a better quality pan you good be a decent cook allegedly ?😎

[@RoyDees-t2k]

Heat peanut oil until it starts to lightly smoke, about 450`F then let it cool. That will make your pan non stick.

[@jamesC20907]

This is THE omelette tutorial I've been looking for. Just made one using this method and it was *chef's kiss*. I usually turn that heat up and smash it out. But only patient, gently teased eggs for me from now on. Didn't have chives but added a few chilli flakes 😋

[@marcusherts9345]

He added some omelette to his butter😆 Looks nice though😁

[@minoudanechi9807]

Ya haha

[@T3KTONIT]

typical british cooking

[@flowerfairy1950]

Was that a lot of butter???

[@marcusherts9345]

@@flowerfairy1950 yeh, just a joke, grass fed butter is good for you

[@maynardburger]

A lot of people who get into cooking learn that the biggest secret behind making food tasty REALLY good is making it very unhealthy. lol People should not cook restaurant-style at home regularly.

[@billc6087]

"Add a tiny, tiny bit more butter..." Proceeds to dollop in another tablespoon of butter... 😏

[@luxurytravel759]

What’s wrong with butter? It’s great for you 👍 unless you have high colesterol. But if not, then it’s amazing!

[@catedoge3206]

lol

[@despoticmusic]

That’s a week’s worth of butter in our household 😂😂😂

[@JohnSmith-in1tt]

Ah, welcome to the school of French culinary technique lol

[@Azog150]

​@@despoticmusic I thought they stopped rationing?!

[@JamesKelly89]

Thanks to you, I've finally made a perfect omlette instead of fancy scrambled eggs. Thank you!

[@elenaspano5067]

I don't know how I've gone 21 years without ever trying an omelette. Tonight is the night!! Thank you for the video, very clear and simple.

[@Yourboyfriend666]

I still to this very day don't know how or when I've learned to cook since no one showed me lol I taught myself and I've also watched videos to learn. I learned to cook at 14🤭

[@michael5089]

How did you get on??🥚🥚

[@michael5089]

@@elenaspano5067 Hello??

[@tardyz]

Tf?! I don't think I've ever missed a day in 21 years of my life without eating an omelette lol

[@michael5089]

@@elenaspano5067 Still waiting.....

[@Red-Jones]

This is the best way of preparing and cooking omelettes, frankly. The result is superb.

[@nezbit8989]

That is exactly how I cook an omelette in principle. Slightly under cooked but by the time you have folded, put on a warm plate and sat down to eat it has firmed up with residual heat and is absolutely perfect in texture 👌

[@ruzziasht349]

I guess you like your steak "well done" and nuked to an inch of it's life.

[@nezbit8989]

@@ruzziasht349exactly, you guessed 😄

[@pwilson6439]

@@ruzziasht349 Now now, please do not JUDGE him...

[@ruzziasht349]

@@nezbit8989 I also guess you're an American

[@nezbit8989]

@@ruzziasht349 I feel the need to clear this misunderstanding up. Firstly I’m English and secondly what I probably should have said was “exactly you only guessed” meaning assumed. For me pull off its horns and wipe its arse and it’s good to go 😄

[@stevewturnbull]

Jacques Pepin is the omelette king.

[@BobRooney290]

without a doubt, the king and emperor of cooking. i grew up watching him and mastered his techniques. it's all about technique, especially on the many ways to cook and omelette. american style, french style, country style. it doesnt matter. it's all good. my fav is french style with shredded white cheddar and jalapeno pepper slices in it with some fresh chopped cilantro and chives on top.

[@bloozedaddy]

He plates a much nicer omelet than this one.

[@Mike_C-79]

Jacques is the GOAT. In his day, he actually made the whole meal start to finish in show's run time. He would start running out time before the end and whip up some impromptu dessert out of nowhere. And his meals were affordable and anyone could do it.

[@joey_can_design]

Amazing. Really bad at cooking so just started learning some simple egg dishes, making this for my wife tomorrow... thanks :)

[@kd2c3]

I need a video for that beef stock.

[@HermesRidesAHarleyDavidsonPrim]

Oh, Wow, what a discovery ! This is basics of french cooking technique. See Jacques Pépin's omelette teaching. You rock dude ! 👏👏👏

[@josephciolino5493]

Pepin's omelette's are vastly different. And it's plural.

[@Readthebible7x77]

Absolute mastery and artistry 🫡

[@ThinkBeforeYouSleepYT]

5:45 - "Two shots of vodka."

[@MierCat20]

Enjoy your vids. Hope you found the perfect omelette recipe.

[@alhill6386]

Very nice viedo,that is great way to make them. Will try soon....from California senior🤗

[@ryand141]

Jacques Pépin does the best omelettes I've ever seen. They are smooth as silk. His whole technique is flawless.

[@lewisaveryfiler7087]

And he cooks them in less than a minute. Same with Julia Child. Her omelets where on the plate 30 to 40 seconds after the eggs went into the pan. The omelets in this video seem to take way longer than necessary with no apparent benefit. Seems more like a non-browned fried egg that was folded.

[@BigRobinho]

That is literally what a weekend omelette lookes like in my home. Served one to my youngest once, been asking for an omelette breakfast on weekends ever since. Delicious with a toast, coffee and a glass of juice/smoothie.

[@iainww86]

Don’t think there’s a better restaurant KZbin channel atm 👌

[@joeypilotte5864]

When you get even close to something like this, you realize how soft and delicate the finished product can be. I can only imagine what this tastes like.

[@Main.Account]

Always a great test…organization, cleanliness, attention to detail

[@sheryl7837]

Lovely omelette, just the way I prefer it. Well done, chef!

[@andyr4343]

Jaques Pepin's omlette video still yet to be surpassed after all these years, but this way is something anyone can do first try which is nice.

[@andrewfelixferdaus8767]

David kinch’s omelette and kichi kichi omelette for omurice are also excellent

[@paladimathoz]

Jaques is the OG, two omelettes one video

[@youngrichie]

I find this method the most useful for french omlettes, but Jaques Pepin's method the best for country style ones.

[@santos.l.halper1999]

as far as classically trained chefs go, kichi kichi puts everyone to shame

[@fordhouse8b]

@@santos.l.halper1999 Motokichi Yukimura is his name.

[@alextipex]

I watched "The Bear" and this is a really good tutorial for a Chefs level omelett

[@apollyon9946]

Excellent. Your channel is helping me get through my first fine dining gig. We make omelletes just like this. In America we have Omelet too which is way different, so I never made it this way.

[@stupedcraig]

More meat in my omelet please.

[@miltonbrown5576]

you should have some eggs in your butter :D Not my kinda omlette but I love your attention to detail and they way you come across is soo friendly and approachable. Im hooked on your videos now hahahaha

[@EthanPoynter]

Looks beautiful, when is the hour long dish pit POV coming?

[@BruceBoschek]

Wow! This gave me an altogether new take on omelettes! Thank you.

[@enyakstew7107]

That's a very nice omelette sir, and the process is very well explained. Congrats !

[@Sci-fi-Si]

I love it, reducing a pot of demiglaze at the same time. Nice going chef. 🙏

[@LuhDeeLow]

Who else sees the heart in the foam closes to him at 2:30 ?😭

[@unknowna4203]

I see it

[@LBdevereux]

I made this exactly like this tonight honestly best f””king omelette I’ve ever had. A lot easier cooking it without colour than I thought

[@Nc-Wisdom]

I hate a gooey middle. I flip mine one more time

[@michellegilley6550]

Lol it sucks not being able to order omelettes in restaurants😂

[@sethbrolsma516]

looks delicious. a celebration of butter and eggs indeed.

[@Disorder327]

What are your opinions on adding milk or sour cream or both before cooking the eggs ?

[@robertcornelius8056]

Yes, definitely

[@shawng4886]

He basically replaced the milk with butter lol

[@mtpstv94]

100% no. In the words of LL Cool J, "This is a mistake".

[@ankitghosh45]

2:32 There’s a heart in the omelette 😮😮

[@troothcentral-qz9pz]

I'll bet that's a $20 omelette. I'd be disappointed.

[@elizabethbillington3115]

I have an omelette for break every day but I don't make such a big fuss about it,I just cook it😂

[@MCB400100]

Its garbage too. Lose the butter and add more spice. Make a sandwich out of it with ham tomatoe salad etc. Folding it has no use, so dont bother

[@Chocolategurl61]

😂😂😂

[@GerrardWalker-be7ew]

I thought the same thing, omelete is so easy to make add some diced bacon...done. I just fell asleep watching this!

[@garethmartyndavies2250]

Life’s to short 🇬🇧🙌❤️👌👍👨‍🍳😜😅😩😉😀😇🤓😩🥸😗😜

[@ruzziasht349]

@@MCB400100 You're an American aren't you? Am I right? HAHAHA

[@SkyKing1717]

Instead of butter I would use ghee, since ghee doesn't burn. Or I would start with a layer of heavy cream covering the bottom of the pan, heat it slowly while stirring, and then slowly add the egg into the cream. Then continue making the omelette. YUMMY!

[@HarryJ10]

I suppose everyone has a different opinion and preference for omelettes! This looked great, I prefer to fry mine in hot olive oil and it comes out like a wafer thin, bubbly pancake - cooked through! 😊

[@1wheeldrive751]

That is a frittata

[@shawng4886]

Not using butter for an omelette should be illegal… lol

[@1wheeldrive751]

@@shawng4886 agree. So is “frying” the eggs.

[@craigbrown5359]

You make the fold look easy

[@m28692]

Have watched quite a number of omelette videos. For me, this is the best one and it worked well.

[@AtortAerials]

Way too much butter for me I don’t want to gain 40lbs when eating eggs personally.

[@peterrayner3707]

It's all about the taste & texture at the end of the day. ​@@AtortAerials

[@nikkithuillier5519]

As Thomas Keller would say, "remember, treat the eggs gently". Liked and subscribed.

[@DanBrown-uk3uj]

@fallowlondon can’t beat a nice quick tasty omelette, I love to add some gently fried mushrooms spring onion or chives with thyme and oregano, (and a generous savoury sprinkling of flavoursome med/strong grated cheddar or your favourite cheese) into the middle before folding the omelette over to melt the cheese into a gooey mess prior to serving, absolutely divine and very simple comfort food, served with some lovely soft fresh buttered bread to mop up the delicious savoury decadent juices, topped off with a drizzle of creamy fresh mayo and cracked black pepper to complete the flavour combination and dressing of the dish 😉😋 nom nom, there’s something really magical about the mushroom and oregano especially that works with the egg 😎

[@simoncollins9928]

And just finish with a little...........creme fraiche 😂

[@weathergeek990]

I usually add a 1/4 cup of half and half or third of a cup of coffeemate original creamer right in the mixing. As its cooking on low I go around and push the cooked in and let the softer drift to the edges. Once it's flipped and smooth, I add the cheese and sausage depending on what the diner wants. Flip it, season it and serve it. Works nice. Some restaurants let it go too long and it becomes browner and harder.

[@perky8340]

My perfect omelet. Pour beaten eggs in pan and cook just the bottom, add cheese, but under grill/broiler until puffed up. Enjoy

[@odonodave]

best omelette I've ever made - thanks!

[@troothcentral-qz9pz]

Me too! My first one.

[@BukovTervicz]

Would you like some omelet with your butter?

[@olakjren1887]

fat is flavour

[@sheryl7837]

One can never have too much butter.

[@Honey-Sanchez]

“If you're afraid of butter, use cream." J.C.

[@jessa.3857]

If you like to clog your arteries this omelette is fantastic!!

[@mishkachok3137]

For a chef to use a teflon pan is like cheating 🙁 And yes, too much butter, with a drop of olive oil is enough

[@dominichubner3667]

Wow completely forgot about the Saturday kitchen live omelette challenge! Loved that show!

[@yorktons]

Watching professional cooks around the world there seems to be just three main ingredients to success: a shit ton of butter, oil and salt. The more the merrier.

[@MickeyMichaels348]

Going to The Fallow is on my wishlist, love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@michaelcolucci9696]

Nice classic french omelet! At the hotel restaurant where i work i add all the toppings in the pan, then the egg. Fold it in a half moon shape and add cheese if you like.

[@josephciolino5493]

Not even CLOSE to the classic French omelette.

[@yvonnebrown7642]

I like the way that was done. Perfect

[@ItsChrisFtw]

People in the comments really like dry ass eggs and omelettes. 🤢 Give me all that buttery wetness. This looks amazing Fallow.

[@luxurytravel759]

Exactly, imagine eating at these people’s homes? How disgusting their food tastes? 😂 They complain about butter they complain about salt they complain about seasoning and just about everything. They are miserable because their food is miserable 😂

[@simonpaulmiddleton]

The final component of a brilliant , not flat-like omelette (as per your pictures) is to stick it under the grill before the final fold in half. Place very close to grill and see what happens. The egg mixture rises - turns out lovely and airy.... all other omelettes are like those younger in an airline for mass produced breakfast.

[@dave9456]

My Asian cooking goddess roles here omelette mixed with garlic, the dogs knackers👍

[@Nukem6477]

I've had a few people say my omelet is the best they have ever eaten!!😊😊😊

[@GodFirst607]

I haven't seen many people, move the egg the way you do, while it's cooking. Well done on the video, and then, talking us through how to cook the eggs.

[@paulychannel7914]

Personally I like to whip the eggs with salt until a little fluffy.....Then follow your steps but leave it "slightly undercooked"....& it just melts in your mouth...... YUM !

[@danielslack8389]

To chef to chef, an omelette is a personal preference. People have their own ways and taste. But I do think in a lot of restaurants, cafes etc where they serve omelettes you would do it a bit faster with a higher flame. Create those curds as you have done. Not much browning to the eggs. Plenty of butter.. that omelette isn’t bad and I’ll properly hire you from trial shift but presentation looks like just a folded egg like what you get from McDonald’s. I do mine with more of a roundness to it. And slightly curves around the inside of the plate. Also putting salt before is fine Aslong you don’t keep it sat there for ages. Cook it straight after

[@plosr3834]

Agree with you, with very low heat omelette will remain flat.. With the right pan and the right temperature you can finish an omelette in 30seconds.

[@jasonberg6550]

Good for you bro, nobody asked for your salty opinion. Make your own goddamn video showing us your extravagant, majestic skills please.

[@EKdlwoasred]

Yes chef

[@neanderslob]

@@jasonberg6550 Dude goes to the comment section of a video and gets mad when he sees people giving their opinion. What did you think went on here?

[@shawng4886]

Personally, I really don’t give sh*t about presentation. As long as my omelette isn’t super runny or burnt, and it’s buttery, I’m destroying that sh*t in 5 minutes.

[@dakilangt.v.2180]

"This is a fantastic guide to making a perfect omelette! The tips and techniques are so clear and easy to follow. I love how detailed the step-by-step instructions are-definitely going to try this at home. Thanks for sharing your expertise, Fallow! 🍳👨‍🍳"

[@yukii381]

I found Fallow from a mcdonalds pov video and thank god i did because this has supplied me with entertainment and knowledge for a good few weeks.

[@MissysMiniverse]

I love this video, it definitely helps ❤

[@sylarfx]

I love to roll mine the japanese way from one side all the way to the other

[@sharroon7574]

Yes you get layers

[@jimblamire3312]

Very good demonstration, I learnt from this.

[@anarchodandyist]

More rolled up carpet than cigar shaped. Looked super tasty tho 😅👍

[@XRHSTOS500]

Yup, I do love the runny interior of the rolled up one

[@AmeliaBrown-k8d]

I really liked it. Good luck to you!

[@philOKC]

If you are going to eat a "plain" omelet just scramble 'em.. Omelets need "stuff' inside like mushrooms, jalapenos, onions, spinach, cheese and bacon

[@Honey-Sanchez]

I season the mix before in goes in the saute pan and when getting ready to flip I can tell if it needs a pinch more. When you flip you want the seam side down. It's all about practice and timing. Remember when you're plating that the eggs are still cooking. You want a moist consistency. By the time it is served with the other breakfast items, it will be perfect.

[@clownguy]

What is bubbling in the pot?

[@LexxLarsD]

French got this hands down .

[@MrMikeyx]

I’m scared of having a heart attack just watching this. Holy butter Batman

[@Clive-p2q]

Great looking

[@CP-ly7ml]

He needs to watch Jacques Pepin make an omelette.

[@sb.yourstruly]

So much butter but I can appreciate that it’s not burnt or overcooked :) I hate an overcooked/burn egg lol

[@enjufi]

Butter with eggs 😉

[@stilltraceable6753]

Whisking in either fresh pressed garlic or garlic powder into the eggs is good

[@OrionBlaze]

tiny tiny touch more butter

[@mattperrin4903]

You're not wrong then again what doesn't a tiny touch more butter make better

[@mycooluck]

How can you break eggs with one hand without any pieces of shell getting in? That's amazing!

[@frankmathews1358]

Thank you. Now i can make this for my wife.

[@Chocolategurl61]

I don't move my eggs once I pour them in I start it slow on stovetop once the bottom looks solid I add my ingredients and finish it in a 200 degree oven comes out Perfect every time!😊🙏🏾🙌🏾😇💝 however, Thanku for Sharing your wonderful ideas and recipe🥰👌🏾👍🏾😁

[@jamesbenning9665]

Agree- the last minute or so in the oven seems to work wonders for the texture. I shuffle the egg mixture about 30secs or so after putting it in the pan and it gives the omelette a nice rippled effect on the underside. Have you seen a Japanese omelette cooked using chopsticks?

[@PortlandMan]

Heart stopper special

[@IamNyobanda]

Watching and i like omelette gives you the real taste. Enjoy. Am new in your channel just ❤❤

[@gwendolynhebert570]

You, I made an omelet this morning (no garnish nor cheese filling). I added some milk to the egg mixture and only pepper and turned it to a style that combines both the french omelet and country omelet.

[@fragz7173]

Finally a good flipping cooking video, not like how like all crappy videos where they don’t tell you what heat, skip the process and say “when it’s about ready “

[@Winefordummies]

Can we get some more POV of a bartender? Those coctails are cool as fuck when they make them. Thanks.

[@thomaskoukouris4070]

Nice omelette to have with my butter

[@krps_jk]

Puts in 2 spoons of butter. Tiny touch of butter he says

[@zerper666]

Fr a lot of butter. Ruins the health benefits

[@z06van21]

HAHA, I was just thinking the same thing. While I am sure it tastes great (it better with that much butter), that is DEFINITLEY not something you want to eat more than once a while if you value healthy eating.

[@MustyChef]

it looks really cool and delicious

[@Jasper9000-wd5sm]

This really does seem like an upgrade to business class. my entire life I have been making omelettes like a janitor or an illegal immigrant or a convicted felon, thanks so much, it may be true that life begins at 60, no more lame excuses

[@rajarams5988]

Watching you make a great to do about making a simple omelette....please come to our house....two perpetually hungry starving kids literally will snatch the omelette from your pan and scoot... So much for your French omelettes.

[@ruzziasht349]

I prefer the British chefs compared to American chefs, their food just looks healthier.

[@sylvanaire]

I have never been happy w/my scrambled eggs much less any attempt I made at omelettes, but I see from watching this video that I’ve been rushing the cooking & need to slow down some. I don’t like any moistness in my eggs so I’ve been trying to flip them before they’re done so they can cook on both side & then fold them. I’ll just take my time & see if they’ll cook all the way thru from one side. Thanks!