My guy out here losing all kinds of weight! I know you’re working hard and always an ongoing process, so keep up the great work!
@johnlebzelter42085 ай бұрын
@ogotrice Pretty sure you don’t even know him, so he’s not “your guy.” Sorry to break your heart.
@tonyibarra91715 ай бұрын
My Guy? You body shaming 😒? This GUY knows what he is doing. I've been following him some time. He's awesome 👌🏽
@johnlebzelter42085 ай бұрын
@@tonyibarra9171 Are you talking to me?
@ogotrice5 ай бұрын
@@johnlebzelter4208 funny how you chose to be offended when it’s used here as a term of endearment. Got nothing but respect for Malcolm, my dude.
@joshuamoore21125 ай бұрын
@@tonyibarra9171 Good lord people like you are miserable. Guy makes a positive comment and you just have to tear it down.
@stebstebanesier62055 ай бұрын
Weight loss is hard work, specially when you are constantly making delicious meals, but look at you. It's inspiring. So keep it up brother, you're awesome!
@paulsachs99835 ай бұрын
Congrats on the weight loss Malcolm. Can't wait to smoke this
@JonVicha5 ай бұрын
Jim Ross ATL cook
@ScubaJozer5 ай бұрын
Man... i've been here since the earlier days of you in the front yard on the small Yoder.... it's awesome to see where you are now, not to mention how better my bbq game has gotten in those years from watching you.. keep it up brother, you're awesome!!
@noobslayer75645 ай бұрын
pork loins and pork tenderloins are criminally underrated pieces of meat. Thanks for this great content
@BrianBolhofner5 ай бұрын
Don't talk about it they'll raise the prices Remember what happened with Chuck roast and brisket
@tobalaz5 ай бұрын
@@BrianBolhofner that's why I buy a whole chuck roll and butcher it myself. I get ribeyes, Denver steaks, chuck roasts and some stir fry meat out of it. It's pretty easy if you've got good knives.
@CD_09315 ай бұрын
@veganhigler6541 shut up
@waltergiley10855 ай бұрын
Am I the only one eyeing ole Malcom’s allocated bourbon collection in the background of every video😂?
@crimsontide19805 ай бұрын
😂😂😂😂 guess I wasn't the only one 😂😂😂😂 I was actually sipping some Eagle Rare single barrel while I was first watching this video lol. Great minds think alike!
@garyag455 ай бұрын
Sure this has been said before, but Malcom is the “Bob Ross” of BBQ. 🥰🤛👍🙏😎🦅🇺🇸
@crimsontide19805 ай бұрын
Nah, Bob Ross was the Malcom Reed of the art world
@TMac09255 ай бұрын
Probably top 5 toughest cuts to cook correctly. Looks great Malcom
@crimsontide19805 ай бұрын
It definitely can be if you have trouble maintaining a steady temp or you let it cook a little too long. I definitely love the fact that he pulls it off @ about 138 IT since it'll continue to cook internally for about 15-20 minutes after it's removed from the heat. It'll be a hair over 140 when it's all said and done. I've smoked, I don't know, 7 or 8 pork loins before but this is my first time following Malcom's directions and ingredients. My mouths watering just thinking about it. All these herbs are going to really bring the flavor out of this slab of meat. I have no doubt this is gonna knock the family's socks off for our Easter dinner. I'm kinda doing a hybrid of both of Malcom's pork loin recipes. In his other one he brines overnight, so I'm doing the same and then going to remove it from the brine in the morning, pat dry and follow his directions for this pork loin video.
@BrandonMobley6145 ай бұрын
Pork loin is one of my favorite cuts for feeding a crowd. Simple, inexpensive, and always turns out incredibly flavorful. Looking good, man!
@PoeLemic5 ай бұрын
Looks beautiful, Malcolm. Love any and all of the recipes that you show us. Wonderful way to smoke that pork loin. We are all learning from one of the best Teachers on KZbin.
@jstewlly47475 ай бұрын
I'm not scared of pink pork at all..........great video
@BillyLoweBeauty3 ай бұрын
i'm following this right away. Have had this exact size in the freezer for some months now - CLUELESS ON HOW TO PREPARE. Thanks for this great segment.
@LP23D65 ай бұрын
LOOKS DELICIOUS !!! One of my favorite cuts of Pork to smoke. Iowa chops are another favorite. Smoke on.
@purleybaker4 ай бұрын
Your brisket rub is the best I've found for smoked pork loin.
@FirionFF25 ай бұрын
Doing this on my camp chef with gourmet blend pellets right now, with everything else identical. Can’t wait for it to be done!
@brucereynolds29345 ай бұрын
I am going to the store right now to get a pork loin. Thanks Malcom!
@MrHarryhere695 ай бұрын
I do a rosemary garlic rub. It is outstanding.
@NoDoSwLa5 ай бұрын
Looking good Malcolm! Keep it up. And boy, this looks amazing🎉
@JosephMichalak-c7qАй бұрын
Looking Great Malcolm! Keep the delicious recipes coming. Love following BBQ Right
@OHohioIO5 ай бұрын
Thanks for all your videos! I've been watching since the beginning when you were filming at your kitchen table. You got me addicted to smoking meats!
@keithstevens87495 ай бұрын
Excellent video once again. It looks like you've been putting in the work too. Lookin good man.
@imsowright90Ай бұрын
Looks good!
@greggrondin30345 ай бұрын
Pork loin is perfect for Easter!
@ZestyMoFo5 ай бұрын
You got the best videos on KZbin.
@johnnydelgrady5 ай бұрын
Malcolm is the man.
@Dadzilla25 ай бұрын
Thanks for the idea, I've got one in the fridge right now, getting ready to throw it on theWebber this weekend..
@gregj26475 ай бұрын
Pork Loin looks great. We cook a lot of pork and personally like it sliced thin. I think it tastes better.
@garryhammond31175 ай бұрын
Nice job on the pork loin Malcolm - They can be tricky - monitoring the temp is paramount. - Thanks - Cheers!
@chriskincaid60355 ай бұрын
Thank You Malcolm ...
@justpassinthrough72 ай бұрын
Great job cutting down! I need to do the same. Making this tomorrow!
@jagoss455 ай бұрын
Sweet and simple! Love a good ol smoked pork loin!
@bikeny5 ай бұрын
Nothin' like watching a master put together a quick and easy cooking lesson. I might even eat some carrots since you mentioned a favorite (ok, maybe a special) word. I'm hoping you have the recipe for those carrots on the site, if not, please direct us all to it so we can tell our doctors we're eatin' good and healthy. As I don't have any bbq/smoker stuff, I've been doing my pork loin in the oven. I get a 10-pound one at BJ's and cook it up, slice it all up, then freeze half of them. The other half means I'm having pork loin for a few days. I've made brown rice as a side dish. Can't wait to add those carrots to the plate. Thank you.
@eyeh8commies1355 ай бұрын
Dude... great cook house! This guy is the man!!!!
@eyeh8commies1355 ай бұрын
I would love to be your neighbor!!!
@FrazierMtnCheese5 ай бұрын
Thank you for another great informative video 👍BTW, what slicing knife are you using? Looks nice.
@Nitrous22805 ай бұрын
I got the how to bbq right app but man I love the videos , outstanding work Malcolm keep them coming brother 👊🏾
@AlanSprague5 ай бұрын
Man I had to go back 2 years to verify but man you are looking great!!! I used your pork loin guide from several years ago and it called for an overnight brine and was amazing. I haven't tried one yet just straight out of the cryo bag any tips on keeping it juicy?
@DawgsGuy5 ай бұрын
How long should you let rest for? Thanks for the video!
@kain94075 ай бұрын
My man lookin trim and still making killer food.
@perryj88505 ай бұрын
Awesome!! Just bought my first pellet grill. This is definitely going to be on my menu soon!!
@barrywinslow97985 ай бұрын
Thanks for the recipe Sir......can't wait to try this one. God bless
@user-iv2tw2lz8k5 ай бұрын
Looking good Malcolm, both the loin and you. Keep up the good work.
@kdranchaz32405 ай бұрын
That’s an awesome way to spiff up a pork loin! So easy!!
@jasonbarker51545 ай бұрын
Bought a giant pork loin at Costco today, $1.99/lb. Hard to beat that. I’ll cut eight 10-oz chops and roast the rest whole. Three meals for the family for $20.
@steveyork80695 ай бұрын
I smoke mine on my Weber Kettle at 215 with a Black and Tan seasoning from Walmart best piece of meat I eat.I do prefer pork to beef.🔥❤️👍
@williamwilson26245 ай бұрын
That pork loin looked awesome! Great video.
@MrShawntafoya4 ай бұрын
Great video, as always, Malcolm. About how long was the loin on the smoker?
@moniquevann99505 ай бұрын
Looks delicious 😋 looking good Malcom love all of your products 👍🏽
@wbduckman3 ай бұрын
Outstanding Video, Sir!
@ronwilson34145 ай бұрын
Looks very tasty!!!! Did one with the Grande Gringo seasoning
@robertjason68853 ай бұрын
Love this vid, Malcom! Did you use the Pro mode or PID?
@narbekalantarians62695 ай бұрын
Pork loin is severely underused - looks great
@Filmman5865 ай бұрын
Looking good Malcolm!
@kaivonmortazavi86564 ай бұрын
Looks great - I will try this weekend. Curious so I can get the rest of the side dishes done about the same time as the pork is ready…. How long did the cook take approx. at 275 on your pellet grill and how long did you let it rest?
@Smokebreakbbq5 ай бұрын
Love you Malcom!!
@emisor825 ай бұрын
Looking great Malcolm!
@mrcollier16415 ай бұрын
He's come a long way over the years.
@elienehme55145 ай бұрын
Your at it again , making me salivate
@ellenspn5 ай бұрын
Malcom you look great!
@comiketiger5 ай бұрын
Looks great! 😊😊😊😊
@razrhoof5 ай бұрын
Grilla grills silverbac. Nice. 👍👍👍
@steve40185 ай бұрын
Definitely gonna fire one of these up…..thank you!
@robertorosselini5 ай бұрын
Not bad, better is to brine it. Cheers from Austria !
@BradHendricks-y8o2 ай бұрын
For those of us who are newbies, I wish he’d give us an idea of how LONG it took to get that pork loin to 135. That would help in planning.
@user-rw5rt8zz4jАй бұрын
Depending on cook temp, 25/30minutes per lb
@lowdownone5 ай бұрын
That kitchen looks great! Now is that a separate location from your house or is it at your house?
@danfrost_5 ай бұрын
Looking trim brother I'm still keeping up with ur stuff from 🇬🇧
@reybat49695 ай бұрын
Malcom looking good
@kylecollins68355 ай бұрын
Lookin good Malcom!!!
@curtisthomas24575 ай бұрын
Awesome
@BlackJesus84635 ай бұрын
Nice!
@SM-cg2dc5 ай бұрын
Looks sooooo good!
@tedschmitt1785 ай бұрын
Just in time - I'm smoking a large pork loin this weekend.
@bigreb625 ай бұрын
Question about your silverback. Do you have it at factory settings or have you changed the auger, RTD, and probe settings to get better smoke and temperature control?
@torcher78Ай бұрын
Damn Malcom you look fucking great buddy! Good bless buddy!
@randymcphink39245 ай бұрын
Where's the recipe for the bourbon glazed carrots? Sounds great as an addition.
@randyhogan30715 ай бұрын
That pork loin is lookin as good as you bro!
@johnlebzelter42085 ай бұрын
Gaaayyy!!
@jaybooth48155 ай бұрын
That’s some fine dining right there Malcolm! Losing some serious weight brother. Looking good.
@AutomotiveAllStars5 ай бұрын
Yum
@joelraske90405 ай бұрын
Hell yea Skol Malcolm!
@user-gl7bh9kt7k4 ай бұрын
Totally Awesome! But is that available in toFU! 😂
@doncegas96875 ай бұрын
Looks great Malcolm! Thanks for sharing!
@TheHallowheroАй бұрын
How long did it take to get to that temp, just a rough estimate as I'm trying to plan this for an event.
@junzilla133 ай бұрын
I'm a doctor and I approve
@Joeatthecrabshak5 ай бұрын
Glad you're losing weight! Definitely noticeable! Happy for you!
@pastmasters95915 ай бұрын
I just smoked a stuffed pork loin!! It was amazing
@PaintedSkyDweller5 ай бұрын
What time is dinner 😋
@user-yo9mw1qw3e5 ай бұрын
Did you flip this any?
@raselharfe90185 ай бұрын
how long it took to get to 135? thx
@pacman_175 ай бұрын
The audio could be a bit louder. It's been like that for a while. But thanks for this awesome recipe.
@keithstevens87495 ай бұрын
You've got a hell of a bourbon collection behind you too. Cheers!
@derekd88593 ай бұрын
I did a pork loin and smoked half of it at 225 to 140. It was juicy and flavorful but tougher not melt in your mouth. What did I do wrong?
@craigmsherman3 ай бұрын
I mean....he said in this video cook at 275° til it's 135°. You didn't do what he said....??
@txboss23185 ай бұрын
How long did it take????
@thisoldbelair5 ай бұрын
first real comment! Take care Malcolm and team!
@Dub_Oul5 ай бұрын
I see you flipped it during cooking. How many times?
@davo9125 ай бұрын
Are you for real? On top of all this its the worst cut of meat to cook this way...Need HIGH temp to brown the outside for some flavor since that cut of meat is flavorless
@elropo70935 ай бұрын
@@davo912 The solution to your concern is to do a reverse sear. Slow smoke till 120-125F, then toss on a blazing hot fire to "finish" the outside of the roast. It is NOT the worst way to cook a pork loin. Your idea of burning the crap out of lean pork is closer to the worst way, uneven cooking using higher heat on a small roast, will almost always end with an overcooked and/or dry result since the outer parts of the roast are overcooked before the center is close to hitting 135.
@davo9125 ай бұрын
@@elropo7093 get real..this is just a pork loin..doesn't need all that non sense.Don't tell me about high heat will burnt he crap out of it.i cook those alot and high heat is what it needs.THERE IS NO FAT..!!
@anthonysilva44105 ай бұрын
It looked like grill marks on the top when he checked the temp. Was this flipped at any point of the cook?
@PaBs19825 ай бұрын
Can we get the recipe on those carrots.
@Apostolic3375 ай бұрын
Pardon meeeee would you have any Grey Poupon ?
@charlesbasteyns49945 ай бұрын
What was total cook time?
@chip98325 ай бұрын
💯
@tobalaz5 ай бұрын
Honestly, my favorite way to smoke a pork loin is to clean up most of the fat and silver skin, inject it was butter jalapeno seasoning, rub it with mustard and coat it with tajin seasoning. Seriously, you don't even need the injection marinade, just do the tajin, it's like miracle pork rub.
@STACEYANDDEE5 ай бұрын
I saw grill marks on top. Did you start meat side down, then flip it?
@davo9125 ай бұрын
Did you even watch the video? Don't have to be genius to figure that one out NO the marks came out of thin air lol
@STACEYANDDEE5 ай бұрын
Thanks for your useless input. I hope it made you feel better. @@davo912
@davo9125 ай бұрын
@@STACEYANDDEE IT was a stupid question.. you see the marks..duh
@STACEYANDDEE5 ай бұрын
I'll not lower myself to your level of remarks, that'd be too easy. @@davo912