Weight loss is hard work, specially when you are constantly making delicious meals, but look at you. It's inspiring. So keep it up brother, you're awesome!
@ogotrice8 ай бұрын
My guy out here losing all kinds of weight! I know you’re working hard and always an ongoing process, so keep up the great work!
@johnlebzelter42088 ай бұрын
@ogotrice Pretty sure you don’t even know him, so he’s not “your guy.” Sorry to break your heart.
@tonyibarra91718 ай бұрын
My Guy? You body shaming 😒? This GUY knows what he is doing. I've been following him some time. He's awesome 👌🏽
@johnlebzelter42088 ай бұрын
@@tonyibarra9171 Are you talking to me?
@ogotrice8 ай бұрын
@@johnlebzelter4208 funny how you chose to be offended when it’s used here as a term of endearment. Got nothing but respect for Malcolm, my dude.
@joshuamoore21128 ай бұрын
@@tonyibarra9171 Good lord people like you are miserable. Guy makes a positive comment and you just have to tear it down.
@ScubaJozer8 ай бұрын
Man... i've been here since the earlier days of you in the front yard on the small Yoder.... it's awesome to see where you are now, not to mention how better my bbq game has gotten in those years from watching you.. keep it up brother, you're awesome!!
@noobslayer75648 ай бұрын
pork loins and pork tenderloins are criminally underrated pieces of meat. Thanks for this great content
@BrianBolhofner8 ай бұрын
Don't talk about it they'll raise the prices Remember what happened with Chuck roast and brisket
@tobalaz8 ай бұрын
@@BrianBolhofner that's why I buy a whole chuck roll and butcher it myself. I get ribeyes, Denver steaks, chuck roasts and some stir fry meat out of it. It's pretty easy if you've got good knives.
@CD_09318 ай бұрын
@veganhigler6541 shut up
@USMCTexanАй бұрын
They are, especially being cheap to buy in this economy
@paulsachs99838 ай бұрын
Congrats on the weight loss Malcolm. Can't wait to smoke this
@JonVicha8 ай бұрын
Jim Ross ATL cook
@PoeLemic8 ай бұрын
Looks beautiful, Malcolm. Love any and all of the recipes that you show us. Wonderful way to smoke that pork loin. We are all learning from one of the best Teachers on KZbin.
@BrandonMobley6148 ай бұрын
Pork loin is one of my favorite cuts for feeding a crowd. Simple, inexpensive, and always turns out incredibly flavorful. Looking good, man!
@TMac09258 ай бұрын
Probably top 5 toughest cuts to cook correctly. Looks great Malcom
@crimsontide19808 ай бұрын
It definitely can be if you have trouble maintaining a steady temp or you let it cook a little too long. I definitely love the fact that he pulls it off @ about 138 IT since it'll continue to cook internally for about 15-20 minutes after it's removed from the heat. It'll be a hair over 140 when it's all said and done. I've smoked, I don't know, 7 or 8 pork loins before but this is my first time following Malcom's directions and ingredients. My mouths watering just thinking about it. All these herbs are going to really bring the flavor out of this slab of meat. I have no doubt this is gonna knock the family's socks off for our Easter dinner. I'm kinda doing a hybrid of both of Malcom's pork loin recipes. In his other one he brines overnight, so I'm doing the same and then going to remove it from the brine in the morning, pat dry and follow his directions for this pork loin video.
@LP23D68 ай бұрын
LOOKS DELICIOUS !!! One of my favorite cuts of Pork to smoke. Iowa chops are another favorite. Smoke on.
@garyag458 ай бұрын
Sure this has been said before, but Malcom is the “Bob Ross” of BBQ. 🥰🤛👍🙏😎🦅🇺🇸
@crimsontide19808 ай бұрын
Nah, Bob Ross was the Malcom Reed of the art world
@johnnydelgrady8 ай бұрын
Malcolm is the man.
@TheReal_DeanD12 күн бұрын
Great to see such good results without having to inject the pork loin. Thank you for this very helpful video. Sometimes I can get these for nine bucks if I time it right at Kroger.
@purleybaker7 ай бұрын
Your brisket rub is the best I've found for smoked pork loin.
@jstewlly47478 ай бұрын
I'm not scared of pink pork at all..........great video
@NoDoSwLa8 ай бұрын
Looking good Malcolm! Keep it up. And boy, this looks amazing🎉
@USMCTexanАй бұрын
I cook mine the same way, Italian seasoning really shines, inject that badboy with some Tony's Creole Butter too - next level!
@ZestyMoFo8 ай бұрын
You got the best videos on KZbin.
@BillyLoweBeauty7 ай бұрын
i'm following this right away. Have had this exact size in the freezer for some months now - CLUELESS ON HOW TO PREPARE. Thanks for this great segment.
@OHohioIO8 ай бұрын
Thanks for all your videos! I've been watching since the beginning when you were filming at your kitchen table. You got me addicted to smoking meats!
@FirionFF28 ай бұрын
Doing this on my camp chef with gourmet blend pellets right now, with everything else identical. Can’t wait for it to be done!
@jagoss458 ай бұрын
Sweet and simple! Love a good ol smoked pork loin!
@JosephMichalak-c7q5 ай бұрын
Looking Great Malcolm! Keep the delicious recipes coming. Love following BBQ Right
@waltergiley10858 ай бұрын
Am I the only one eyeing ole Malcom’s allocated bourbon collection in the background of every video😂?
@crimsontide19808 ай бұрын
😂😂😂😂 guess I wasn't the only one 😂😂😂😂 I was actually sipping some Eagle Rare single barrel while I was first watching this video lol. Great minds think alike!
@MrHarryhere698 ай бұрын
I do a rosemary garlic rub. It is outstanding.
@brucereynolds29348 ай бұрын
I am going to the store right now to get a pork loin. Thanks Malcom!
@keithstevens87498 ай бұрын
Excellent video once again. It looks like you've been putting in the work too. Lookin good man.
@barrywinslow97988 ай бұрын
Thanks for the recipe Sir......can't wait to try this one. God bless
@greggrondin30348 ай бұрын
Pork loin is perfect for Easter!
@JeffClements-y3i8 ай бұрын
Looking good Malcolm, both the loin and you. Keep up the good work.
@bhjelm112 ай бұрын
New setup? I dig it!
@kaivonmortazavi86567 ай бұрын
Looks great - I will try this weekend. Curious so I can get the rest of the side dishes done about the same time as the pork is ready…. How long did the cook take approx. at 275 on your pellet grill and how long did you let it rest?
@Dadzilla28 ай бұрын
Thanks for the idea, I've got one in the fridge right now, getting ready to throw it on theWebber this weekend..
@williamwilson26248 ай бұрын
That pork loin looked awesome! Great video.
@eyeh8commies1358 ай бұрын
Dude... great cook house! This guy is the man!!!!
@eyeh8commies1358 ай бұрын
I would love to be your neighbor!!!
@kdranchaz32408 ай бұрын
That’s an awesome way to spiff up a pork loin! So easy!!
@justpassinthrough75 ай бұрын
Great job cutting down! I need to do the same. Making this tomorrow!
@DawgsGuy8 ай бұрын
How long should you let rest for? Thanks for the video!
@Smokebreakbbq8 ай бұрын
Love you Malcom!!
@moniquevann99508 ай бұрын
Looks delicious 😋 looking good Malcom love all of your products 👍🏽
@bikeny8 ай бұрын
Nothin' like watching a master put together a quick and easy cooking lesson. I might even eat some carrots since you mentioned a favorite (ok, maybe a special) word. I'm hoping you have the recipe for those carrots on the site, if not, please direct us all to it so we can tell our doctors we're eatin' good and healthy. As I don't have any bbq/smoker stuff, I've been doing my pork loin in the oven. I get a 10-pound one at BJ's and cook it up, slice it all up, then freeze half of them. The other half means I'm having pork loin for a few days. I've made brown rice as a side dish. Can't wait to add those carrots to the plate. Thank you.
@gregj26478 ай бұрын
Pork Loin looks great. We cook a lot of pork and personally like it sliced thin. I think it tastes better.
@garryhammond31178 ай бұрын
Nice job on the pork loin Malcolm - They can be tricky - monitoring the temp is paramount. - Thanks - Cheers!
@Nitrous22808 ай бұрын
I got the how to bbq right app but man I love the videos , outstanding work Malcolm keep them coming brother 👊🏾
@chriskincaid60358 ай бұрын
Thank You Malcolm ...
@emisor828 ай бұрын
Looking great Malcolm!
@perryj88508 ай бұрын
Awesome!! Just bought my first pellet grill. This is definitely going to be on my menu soon!!
@wbduckman6 ай бұрын
Outstanding Video, Sir!
@comiketiger8 ай бұрын
Looks great! 😊😊😊😊
@Filmman5868 ай бұрын
Looking good Malcolm!
@ronwilson34148 ай бұрын
Looks very tasty!!!! Did one with the Grande Gringo seasoning
@FrazierMtnCheese8 ай бұрын
Thank you for another great informative video 👍BTW, what slicing knife are you using? Looks nice.
@kylecollins68358 ай бұрын
Lookin good Malcom!!!
@imsowright904 ай бұрын
Looks good!
@steveyork80698 ай бұрын
I smoke mine on my Weber Kettle at 215 with a Black and Tan seasoning from Walmart best piece of meat I eat.I do prefer pork to beef.🔥❤️👍
@ellenspn8 ай бұрын
Malcom you look great!
@AlanSprague8 ай бұрын
Man I had to go back 2 years to verify but man you are looking great!!! I used your pork loin guide from several years ago and it called for an overnight brine and was amazing. I haven't tried one yet just straight out of the cryo bag any tips on keeping it juicy?
@jasonbarker51548 ай бұрын
Bought a giant pork loin at Costco today, $1.99/lb. Hard to beat that. I’ll cut eight 10-oz chops and roast the rest whole. Three meals for the family for $20.
@reybat49698 ай бұрын
Malcom looking good
@Kain94078 ай бұрын
My man lookin trim and still making killer food.
@robertjason68856 ай бұрын
Love this vid, Malcom! Did you use the Pro mode or PID?
@narbekalantarians62698 ай бұрын
Pork loin is severely underused - looks great
@razrhoof8 ай бұрын
Grilla grills silverbac. Nice. 👍👍👍
@MrShawntafoya7 ай бұрын
Great video, as always, Malcolm. About how long was the loin on the smoker?
@AndyGenova-jr9ol4 күн бұрын
U the man lov smoked meats
@bigreb628 ай бұрын
Question about your silverback. Do you have it at factory settings or have you changed the auger, RTD, and probe settings to get better smoke and temperature control?
@lowdownone8 ай бұрын
That kitchen looks great! Now is that a separate location from your house or is it at your house?
@curtisthomas24578 ай бұрын
Awesome
@mrcollier16418 ай бұрын
He's come a long way over the years.
@steve40188 ай бұрын
Definitely gonna fire one of these up…..thank you!
@joelraske90408 ай бұрын
Hell yea Skol Malcolm!
@mcfresh3023 күн бұрын
If I smoked a pork loin ahead of time for an event, how should I reheat it and should I slice it ahead of time?
@robertorosselini8 ай бұрын
Not bad, better is to brine it. Cheers from Austria !
@TheHallowhero4 ай бұрын
How long did it take to get to that temp, just a rough estimate as I'm trying to plan this for an event.
@tedschmitt1788 ай бұрын
Just in time - I'm smoking a large pork loin this weekend.
@AutomotiveAllStars8 ай бұрын
Yum
@PaintedSkyDweller8 ай бұрын
What time is dinner 😋
@slideoff18 ай бұрын
Nice!
@danfrost_8 ай бұрын
Looking trim brother I'm still keeping up with ur stuff from 🇬🇧
@xgnscooterman20092 ай бұрын
How long was it on the smoker for?
@JohnMarkPool7 ай бұрын
Totally Awesome! But is that available in toFU! 😂
@jaybooth48158 ай бұрын
That’s some fine dining right there Malcolm! Losing some serious weight brother. Looking good.
@doncegas96878 ай бұрын
Looks great Malcolm! Thanks for sharing!
@elienehme55148 ай бұрын
Your at it again , making me salivate
@matthewwilson-x2g8 ай бұрын
Did you flip this any?
@randyhogan30718 ай бұрын
That pork loin is lookin as good as you bro!
@johnlebzelter42088 ай бұрын
Gaaayyy!!
@SM-cg2dc8 ай бұрын
Looks sooooo good!
@torcher784 ай бұрын
Damn Malcom you look fucking great buddy! Good bless buddy!
@txboss23188 ай бұрын
How long did it take????
@chip98328 ай бұрын
💯
@randymcphink39248 ай бұрын
Where's the recipe for the bourbon glazed carrots? Sounds great as an addition.
@raselharfe90188 ай бұрын
how long it took to get to 135? thx
@STACEYANDDEE8 ай бұрын
I saw grill marks on top. Did you start meat side down, then flip it?
@davo9128 ай бұрын
Did you even watch the video? Don't have to be genius to figure that one out NO the marks came out of thin air lol
@STACEYANDDEE8 ай бұрын
Thanks for your useless input. I hope it made you feel better. @@davo912
@davo9128 ай бұрын
@@STACEYANDDEE IT was a stupid question.. you see the marks..duh
@STACEYANDDEE8 ай бұрын
I'll not lower myself to your level of remarks, that'd be too easy. @@davo912
@Joeatthecrabshak8 ай бұрын
Glad you're losing weight! Definitely noticeable! Happy for you!
@thisoldbelair8 ай бұрын
first real comment! Take care Malcolm and team!
@tobalaz8 ай бұрын
Honestly, my favorite way to smoke a pork loin is to clean up most of the fat and silver skin, inject it was butter jalapeno seasoning, rub it with mustard and coat it with tajin seasoning. Seriously, you don't even need the injection marinade, just do the tajin, it's like miracle pork rub.
@BradHendricks-y8o5 ай бұрын
For those of us who are newbies, I wish he’d give us an idea of how LONG it took to get that pork loin to 135. That would help in planning.
@TylerMcCurry-l7h4 ай бұрын
Depending on cook temp, 25/30minutes per lb
@Dub_Oul8 ай бұрын
I see you flipped it during cooking. How many times?
@davo9128 ай бұрын
Are you for real? On top of all this its the worst cut of meat to cook this way...Need HIGH temp to brown the outside for some flavor since that cut of meat is flavorless
@elropo70938 ай бұрын
@@davo912 The solution to your concern is to do a reverse sear. Slow smoke till 120-125F, then toss on a blazing hot fire to "finish" the outside of the roast. It is NOT the worst way to cook a pork loin. Your idea of burning the crap out of lean pork is closer to the worst way, uneven cooking using higher heat on a small roast, will almost always end with an overcooked and/or dry result since the outer parts of the roast are overcooked before the center is close to hitting 135.
@davo9128 ай бұрын
@@elropo7093 get real..this is just a pork loin..doesn't need all that non sense.Don't tell me about high heat will burnt he crap out of it.i cook those alot and high heat is what it needs.THERE IS NO FAT..!!
@derekd88597 ай бұрын
I did a pork loin and smoked half of it at 225 to 140. It was juicy and flavorful but tougher not melt in your mouth. What did I do wrong?
@craigmsherman7 ай бұрын
I mean....he said in this video cook at 275° til it's 135°. You didn't do what he said....??
@keithstevens87498 ай бұрын
You've got a hell of a bourbon collection behind you too. Cheers!