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We visit Castelbuono, in the Madonie mountains and the family run Fiascanaro Panettone and Colombo makers. This is one of their great products: amzn.to/3WSOuHf They take us step by step through the 80 year old process. Next we go to Ragusa to the Cutrera family run olive oil producers. We also speak to Enza Pulla from Aurora Importing in Canada, the largest importer of Sicilian and Italian products.
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00:00 Ciao from Castelbuono, province of Palermo
00:40 How Panettones are made by Fiascanaro
14:30 Cutrera Fratoi in Ragusa, making olive oil
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