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Grilled chicken liver has long been a Thai food partner. Especially stores that have papaya salad There must be chicken liver as a snack paired with delicious sticky rice. But many times I bought chicken liver to eat. Often accompanied by the smell of smoke Sometimes the chicken liver still burns too much. Today, we try to grill the chicken liver in air fryer. Take the chicken liver and wash it thoroughly first. Cut into pieces to fit Marinated with salt, seasoning powder, MSG, soy sauce, soy sauce, white pepper and oyster sauce, left for 10 minutes, then put into the Air fryer at 180 degrees for 10 minutes each side to get grilled chicken liver that is tastier than ever before.
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