Famous COQ AU VIN recipe I Classic French chicken stew in red wine sauce

Ingredients for 6 portions of Coq-au-vin:
✔️ half of rooster / male chicken
For marinade:
✔️ 1 bottle of dry red wine
✔️ dark veal stock 500 ml / 17 fl oz
✔️ 1 carrot
✔️ 1 ognion
✔️ clove
✔️ 3 bay leave
✔️ thyme
✔️ garlic 3 cloves
✔️ black pepper
✔️ optionally: armagnac / cognac / brandy 50 ml
✔️ oil
For cooking:
✔️ butter + oil
✔️ 1 table spoon flour
✔️ for sauce thickening: 30 gr butter (1 oz) + 30 gr flour (1 oz), 40 gr dark chocolate (1.4 oz)
✔️ salt
⏳ TIMESTAMPS:
0:00 recipe introduction
1:44 how to cut a rooster
4:39 marinade
6:58 frying
12:27 sauce
14:06 glazed vegetables
16:08 bacon and mushroom garnish
18:32 sauce: final touch
19:21 dressing
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#ChefVivien #CoqAuVin #ChickenStew

[@chefvivienENG]

🔥Best playlists chefvivien🔥: French classics: kzbin.info/aero/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv Sauces: kzbin.info/aero/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2 Soup: kzbin.info/aero/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2 Desserts: kzbin.info/aero/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY Chicken: kzbin.info/aero/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78 Veggies: kzbin.info/aero/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_skzbin.infogaming/emoji/7ff574f2/emoji_u1f525.png

[@joegideon8461]

Looks absolutely delicious, chef!

[@tktenz]

Nice

[@Lkristina65]

Magnificent

[@danielelkins247]

Looks absolutely incredible.

[@raymondperaino9875]

The time, thoguht and effort that went into this to keep it as traditional as possible is remarkable. Thank you for doing all of this. It's not only a wonderful recipe, but a great lesson.

[@Kis-met]

Chef - hello from India...thank you for this wonderful demonstration. Most highly appreciated, is that you explained it in english and so a lot more of us non-French speaking audience could also enjoy it

[@TheRozzaB]

This is fantastic! - thank you for sharing, your videos are really great

[@user-mb4ee1pg2h]

Chef, You are an amazing instructor. Your love for your gift is palpable. Thank you for your time and energy! You encourage me to try! ❤😊

[@Stargazergirl104]

I have always wanted to try this. Seeing Julia child. You made it look much simpler

[@Cloud-gt9cj]

👍👍👍

[@postintheocean]

Past time, pissed great good chef 👨‍🍳

[@Miata822]

Lovely. This would be a great way to cook pheasant if I go hunting this year.

[@lakrids-pibe]

I've never been able to find a real rooster ever. I've seen "soup hens" in the shops sometimes. But for the most part, it's chicken chicken chicken everywhere.

[@arnefredriksen3819]

Chef Vivien, yuor recepies are marvellous. I have already tried several, and with great sucsess due to yur detailed descriptions. would it be possible to to a thanksgiving turkey with stuffing - without bread? Arne, norway.

[@GotrafficGr]

Bravo chef!❤ Wine for drink with???

[@chefvivienENG]

The same wine you put inside

[@armyboys764]

Why are you not famous?

[@Miata822]

Share this link with others. That is the best way to help get people noticed.

[@luxy2854]

Je suis très desolé pour m'ésprit mal tourné, mais le mot "cock" en anglais peut signifier "la bite!" Le mot mieux est "rooster."

[@klauswilleken-konermann8064]

May be his is drunken?

[@Besinnung]

Maybe... His style is exactly why I'm watching and I like it!