Famous Crispy Fried Patra of Bardoli | Indian Street Food

[@saysha5589]

Hi all. I'm from Trinidad and we make these. We call them saheena. Nice to see the direct link in what our ancestors brought from India to the Caribbean when they were brought over by the English as indentured labourers

[@oneworld797]

I like this Gujarati version. Greetings from Karnataka 😎🇮🇳

[@yamineeaudxrzgrdgvfddrfndh3343]

It's Maharashtrian vegetable aalu chi pane grown in backyard in every house. So regularly we make aaluchi vadi. We love it.

[@ЛевМаргаритыч-д4н]

Ооо,мне понравилась ваша идея на лист намазывать тесто! Гениально! Я больше зеленое уважаю,к мясу равнодушна 😊. Надо теперь подумать,что я смогу так приготовить,какую траву применить. Эврика!!!!!! Капустный лист👍👍👍. Сохраню ваш ролик,чтобы ньюансы заворачивания "лялечки" не забыть .

[@smartbaba1321]

These are leafs of Taro plants. Thanks me later

[@bhawanisnaik]

Never seen such a dish or recipe.. thanks for bringing it out here

[@appi4868]

Patrode is famous in Shimoga & Mangalore region

[@bhawanisnaik]

@@appi4868 I see. It's good to know.. hope to taste it some day.

[@whagwale3949]

@@appi4868 it's down from North itself.. 😀

[@ashanatarajan4256]

यु पी में इसे रिक्व्च कहते हैं

[@hrudyababuraj4280]

If you want to buy search as Maharana Patra it's available on Flipkart, Amazon I just ordered 😂after watching this video

[@VeganDoris]

I’ve been buying frozen patra for years but I’ve never seen it made! So cool!

[@sgarg71]

I bought this product a few days back and today the video was suggested by KZbin. What coincidence!!! Good taste

[@rakhirshenoy3129]

I am from kerala and i am a gsb. Actually this is one of my fav dishes. The only difference is that we dont fry it we steam it and cut it after cooked. In this video it is shown like a snack but we eat it as a meal with it we use some oil because the leaf is hot for our body and oil makes our body cool(i know my english sucks but i think u got it what i am trying to say)for the first day we eat it after steaming it second day we fry it using some oil(just like we toast bread in a pan) and the third day if there are some balance then we add these fried ones in a curry. (Actually there are no order like i said you can make it however you want.. But the only thing you have to take care of is that cook it really well )

[@shashikantmahabalshetti8401]

Patrode

[@rakhirshenoy3129]

@@shashikantmahabalshetti8401 yup

[@deepakmdhanawat7053]

Hamare haha bhi steam se hi pakate hai madhya pradesh main 😋😋

[@madhur9730]

Which leaf is used in this dish . Iam from Tamil Nadu

[@rakhirshenoy3129]

@@madhur9730 it is colocasia leaves

[@KitchenFoods]

Wow! Very great food process 👍👍👍👍

[@_Tans-k-riohi_]

Hi please mera promotion Kara do 🥺

[@P4R1H]

I'm from bardoli . Feel proud 😁💫

[@sabikanest]

Can I get online delivery in Pune of this delicious Patra? Pl reply or suggest

[@tatlituzlueksilezzetler9649]

Looks so yummy and tasty healthy recipe 👌

[@haroonmoosa3949]

Healthy? It’s deep fried 😏

[@jangratarun293]

Dekhne me yummy h bs khaake dekhega,dekhegi jo b h fir btana

[@TheSunAgain756]

@@haroonmoosa3949 Try steaming and then saute it.

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/eZfJgHZ5qtmsd9k

[@surabhisaroj1906]

I am from Bihar and this dish made of "Patras" is very famous in our Bihar. These leaves are known as "Arikauch" Or "Kanchu". We apply thick gram flour paste on these leaves, roll it, then cut it and fry it, then a gravy is made of dry spices with onion, garlic, tomato then fried ones are added to the gravy. Many people also eat it like pakoras.

[@akankshaojha9184]

hn

[@SuruchiKumari-md2oe]

Yes

[@sultanakhatoon3974]

Sound like delicious 🤤🤤🤤

[@ramithajl]

What are those leaves?

[@dr.ravirathore3665]

Kya ish mein lemon ka bhi use krte h ??

[@coolguypravara]

Looks amazing and yummy 😋 India is heaven for veg items

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/eZfJgHZ5qtmsd9k

[@harikulkarni3532]

बहूत खुब आलू के पत्ते है क्या ? फारच छान 👌👌👍👍

[@alev3570]

The finger lining on the leaf was giving a delicious vibe 😀🤩

[@cgmechanic2326]

Lll

[@jo-js2tc]

Probably those grooves made by the fingers could help in the cooking process, allowing the steam to pass through that! 🤔🤔🤔

[@soliloquiesbyshailja5416]

I am from Uttarakhand and we call it "Patyud" and it's quite popular here especially in hilly areas but they are steamed and shallow fried and taste so damn good ... ❤️

[@dabsmomos]

Is this called 'Patyud' in Kumaon also? My nani calls it 'Pathod'. We are from Kumaon.

[@soliloquiesbyshailja5416]

@@dabsmomos Yes in Gadwal. And glad to know that 🌼

[@neeluuniyal3881]

I am also from uttrakhand Yes it's patyod 😋😋

[@Swatantra-i1j]

@@dabsmomos Yes! 'पतौड़'.

[@himanitiwari5789]

yes patod

[@streetfoodchannel8107]

I never see this kind of food before. Thanks for sharing this video. I really enjoy watching it.

[@LifeOfBooksAndTravels]

I am from Karnataka. We call it as Patrode. ❤ Love it. The taste is so unique.

[@neelampathak3955]

Never seen this type of patra Thanks for sharing

[@priyesh7972]

Finally my wait is over...mara Gham na Patra.... Love from bardoli bhai

[@priya_manocha]

I would like to have it someday..looks yummy and awesome snacks..!

[@panash6]

Will you help me as you are a ' pure soul " , lol 🤗

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/eZfJgHZ5qtmsd9k

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/eZfJgHZ5qtmsd9k

[@hemalrawat4344]

Bilkul neat and clean. Bahut hi Safai se Banate ho aap log. 👍👆👌👌🙏😍😍🥁

[@Mysasser1]

Mmmm.... I wish I could smell the spices and crunch into a bite of this!

[@Mysasser1]

Gonna check Amazon! That packing is giving ready for shipping worldwide!

[@billofoodsecrets]

It's look so tasty and delicious 😋 perfect recipe thanks for sharing stay blessed and stay connected have a nice day 💖

[@savitalochan9959]

I love saheena with mango chutney.. The dasheen bush leaves looks a bit different from ours.. Love & Best Wishes From Trinidad West Indies...

[@madhumaniar1801]

The application of paste is so very perfect !! Hats off ..

[@azkhmerfood]

I have never seen this recipe before. It is amazing food recipe. Thanks for sharing!

[@nainitalvlogrekha111]

Wow बहुत बढ़िया 👌👌👌👍👍

[@kashyapmistry2324]

Greetings from USA While these are really good, please also visit Diamond Patra in Navapur, Maharashtra. I am originally from Bardoli, but prefer the Diamond patra whenever I visit home. Great videos as always Thanks

[@loneplayerherosarena4539]

Kal hi mummy ne banai thi ghar par... Mast.. ❤❤🇮🇳🙏

[@WalkWithRooha]

Im IRANIAN GIRL 🇮🇷🇮🇷and I LOVE EATING so much 😋😋😋😋😋

[@zeenatali5009]

Checkout Following link❤kzbin.info/www/bejne/Z5q3l2ujl7-MfqM

[@beautifulbutterfly3561]

Wow ❤️❤️❤️❤️ Myself from hyd Never seen such dish 👌👌👌👌👌👌

[@nehadambhare]

This dish originated from Maharashtra, it's name is "Aluchya panachi vadii"" Loved it 😍😘😋

[@massudabegam4733]

Yes. We make this in Goa also. They should have shared their ingredients also.

[@sarthaks9630]

Yep , just they changed shape 😅😅

[@sarthaks9630]

I call it "aalu chya vadya"

[@legends7484]

Matlab kuch bhi Ye dish Gujarat me hi originate Hui thi fir migration ke chalte konkan me famous hui And Patra is bit different as they are steamed and then tadka

[@nehadambhare]

Gujarati always follows Maharashtrian. Whatever product or food originated from Maharashtra, they give their name on that product. And about Aluchi Vadi it's the same procedure whatever gujrati doing. In Maharashtra, it's too common in home because Maharashtrian's are original 😀.. Gujarati's are duplicate.. they always copy Maharashtra recipes and give their name 😅... I suggest Gujarati's keep your originality in Khakra,Dhokla,Faphra,....

[@sisirsamaddar47]

I am from east India.., Video dekhne ke baad se hi khane ka man kar raha hai...!!!

[@radsdoms]

This is one of the traditional snack of my hometown 🤩!

[@kriti2082]

Same where are you from 🤩?!

[@srisivastudio]

What is that leafe

[@papakbabuandjamiofficial8336]

@@srisivastudio These leaves are arbi ke ptte because this leaves obtain arbi roots (taro roots)

[@ulirroudho1723]

Oh taro roots

[@satyanarayanagodishala736]

Really good👍 till now I didn't find this variety snacks

[@Anonymous-mw8uf]

What's the main ingredient of that batter? We at Mangalore, make it with Rice and coconut with some fried spices such as coriander seeds, cumin seeds, urad dal, methi, red chillies all fried in coconut oil, grind with coconut and soaked rice, make the paste and after that spread it on the leaves just like in this video, we steam cook it and eat with dollops of butter and after steam cook it, we slice and shallow fry it too sometimes, which is also heavenly 💕💕 We call it Pathrode at Mangalore . Thanks for the wonderful video 💕💕💖

[@proxeroshi7624]

ಪತ್ರೊಡೆ 😋

[@whagwale3949]

It's actually North recipe 😊

[@deepalichandrawal5493]

Now this is satisfying to watch .. on an artistic manner 🍃

[@ppe_nyoung2]

Looks so yummy~~

[@ParipurnaSwad]

खूप छान रेसिपी आहे.

[@gudhkaajit09]

आहो रेसीपी कुठे आहे.

[@AkashAB4U]

I am from Trinidad, West Indies and we make something like this too. We call it saheena. There are two versions of saheena in Trinidad and this one is called the rolled saheena. It tastes really good.

[@tarapappa1594]

Your gand parents must be from UP or Bihar state in India........

[@warpdrive9229]

West Indies has lot of Indian origin people right?

[@AkashAB4U]

@@warpdrive9229 yes, there are a lot of people of Indian origin in Trinidad (in West Indies).

[@warpdrive9229]

@@AkashAB4U I have a friend and also a relative with your first name LOL. What language do you use? Are you Hindu or Jain?

[@AkashAB4U]

@@warpdrive9229 ah okay...Hindu.

[@plugnplaywithkavitakapoor7090]

Wow lovely so beautiful video and yummy food testy testy recipe thanks for sharing. Best kaam h khane ko sel Karna mein bhi home delivery khana bechna suru karungi dear 🍲🍲🍲

[@himanisurya4436]

My mum makes these fried as well as steamed n they taste soooo yummy 😋

[@v6283]

Same my mum cook this alluu wadi called in Marathi, first steam and then fried , I eat in both way 😁 I love my mum handmade alluu wadi 😋 😍😍

[@v6283]

I agree 😍

[@mittawang9725]

Wooww amazing friend, I like it Succes for your Channel friend

[@pranjalsable6468]

In Maharashtra we call it alu chi vadi and it's really tasty 😋

[@Anonymous_Accountt]

In Uttarakhand we call it gunuk

[@saiyedjuned]

B bv v

[@yashrana8705]

In Gujarati Patra

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/eZfJgHZ5qtmsd9k

[@mhtech7042]

Thank You. for exploring food in this place and specially Patraa😇

[@rabiyatulrabiyatul4]

What are needs thing for this food....please

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Rehanvlogs1]

Welcome

[@Mysasser1]

You too! Love from Dallas Texas!

[@damayantinimgire3291]

@@Mysasser1 0

[@Rozecooking]

Wow so yummy cooking my dear friends 👍👍👍👍❤️❤️❤️

[@bhagwanmishra7243]

Yes I kept standing in queue on this Bardoli Patra shop for purchasing one kg of tasty Patra while in service during 2003 in Surat.Realy it was crispy and testy. .

[@laxmimishra4501]

It is our cultural food, we have this on all occasions and functions. There is nothing new in it . I am from UP having this since ages .

[@Sachin.Chandra]

An extremely underrated dish that deserves more recognition and representation in high end venues.

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/eZfJgHZ5qtmsd9k

[@renukarajesh6317]

Agreed

[@runasvlogskitchen]

Nice video thanks for you I like it 👍 👌

[@sashashah187]

Making this is a real skill .. Ma sha Allah

[@Blizzard5409]

Where i come from, Karnataka, this is called 'Patrode', shallow fried, crispy and soft at the same time. Amazing! Loved watching this.

[@krna3347]

In himachal too patrodu or patrode. Firstly boiled and then shallow fried.

[@saurabhkumarpathak2724]

Okay , It is good name btw , i think patrode = Patra+ pakode menas pakoda made up of Patra(patta or leaf)

[@Blizzard5409]

@@saurabhkumarpathak2724 haha nice. But it's more like 'patre' or patra which is leaf + 'vade' or Vada

[@saurabhkumarpathak2724]

@@Blizzard5409 its beautiful that it all depends on our interpretation 😂 one thing for sure , it is delicious.

[@whagwale3949]

​@@Blizzard5409patra is leaves no leaf, paan is leaf actually it's North recipe 😊

[@ratnamsai3796]

WOW...looks tasty....please sell MAHARANA food items in Hyderabad so people like me can buy them as snaks.

[@DakNavin]

Search jalaram patra, its taste is awesome

[@zumieskitchen]

Looks very yummy Excellent sharing my friend Mouthwatering recipe

[@Khushijoshi429]

kzbin.info/www/bejne/aKOZiJh7nNCqd7s

[@sharun1056]

Pathrodde ❤️ traditional breakfast of tulunadu

[@moonlightchondabasang7128]

Amazing style of Cooking 👍 I m from Odisha 🙏

[@ibrahimabdulrazak1772]

This is patrade in Karnataka, available in couple of restaurants in Mangalore Taj Mahal & Ayodhya. Its not fried here its steamed. We do cook at home, on large kesu leaves, tasty & healthy food

[@rajrao5974]

Yes bro.

[@whagwale3949]

In karnataka we steam next day or same day we fry too

[@balakrishnan2694]

In English this botanical name colocasia, kannada kesuvu, Tulu Thevu, preparing this dish pluck the leaf before 2 days, otherwise irritating sensation for toung for.some people.

[@manthanprabhudessai6983]

@@rajrao5974 kzbin.info/www/bejne/oZPQpp-FraeSf7M

[@manthanprabhudessai6983]

@@whagwale3949 kzbin.info/www/bejne/oZPQpp-FraeSf7M

[@suchitanayak6417]

Have to try this, though I do make it regularly but never tried frying in this katori style. Thanku fo sharing 😀🙏🏻

[@vkvk792]

Very nice to see them prepare such a dish

[@ektakitchen]

Nice recipe. Amazing to see your videos .. keep smiling and keep in touch.❣️

[@krishnagupta7771]

Im from bardoli...Very happy to see u over here...But you have to suite jalaram patra...They are very popular compare to maharana...

[@beitbharuch8006]

Jalaram Patra acche hote hai iski compare me.

[@lakshmimunigala7477]

@@beitbharuch8006 q ,,qifswmjhggkjea

[@sheebakakitchen6653]

Amazing yummy delicious very nice sharing

[@deeptichauhan9961]

In m.p these leafes are called arbi ke patte because they obtain from arbi (taro root) .we also made these leaves same as shown in vidios .taste is awsm

[@noobindiangaming1536]

;

[@deeptichauhan9961]

@@shortz9976 ok

[@neethunaidu7024]

Where can we get this leaves?

[@deeptichauhan9961]

@@neethunaidu7024 from vegetable seller

[@neethunaidu7024]

Okay thank you 👍

[@ktjkitchen0528]

Wow amazing thank you for sharing sending my full support here my friend :-)

[@Happyhappy_33_radheradhe]

In UP, it's called rikvach & it's super delicious 👌👌😋😋

[@NoName-lf7oz]

We called it Saheena in Awadhi.

[@priyalohar1707]

It's mouthwatering😍😍😍😍

[@NajimasCookingVlogs]

Wow what an amazing snacks idea❤️❤️😍👍✅️

[@bubbloo1119]

Good.i like your folding way of pakorra.

[@sayalidamakale2976]

In regional Maharashtra, we called aaloochi Wadi. Stem and then fry. it's very delicious

[@RealmofTech]

Yes it's tasty

[@HaruTanuOfficial]

Woooow💗💗💗Superb Recipe ❤️

[@cookingwithmrsjahan]

Wow looks delicious very yummy 😋

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/eZfJgHZ5qtmsd9k

[@adorekid8765]

im from maharashtra we called it patodi😁😁and i loved it🤤

[@shekhargarud9758]

आळू ची वडी 👌👌patra Gujarat madhye 🙏

[@sofiaali252]

Arbi ke pattai ki recipe very nice.meri dadi ,Nani,or mammy bna ke khilati thi bachpn mai or ab mai bnati hu bht achhi recipe hai ye.ese pkdo ke rupe Khao ya tari mai bnake ke with rice ke saath...

[@harshpatel653]

I’ve eaten these patras and I love it

[@manthanprabhudessai6983]

kzbin.info/www/bejne/oZPQpp-FraeSf7M

[@farhanasaiyed2686]

Is patto ko boil nai kiya direct fry karne ka

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/eZfJgHZ5qtmsd9k

[@smartbaba1321]

@@farhanasaiyed2686 me too thinking same, in north India, we boils them 1st.

[@leenanath2884]

I love this ... this tree is ablable in Assam unlimited ... I love it this new recipe...

[@Deepanshu_Maurya]

I am from eastern UP, we also make something like this called soheena...❤️❤️

[@vaishalinath6097]

Finishing work Good Job Sister I also mek it Mrathi word आळु ची वडी 👌🏻👌🏻

[@Ominus434]

Ahhh Just sitting here drooling At fried deliciousness 🤤

[@mahesh230192]

We make it steamed wrapping up in banana leaves... So yum 🤩😋 patrode....

[@bhagwatpv]

It's a maharashtrian dish and it's so delicious 😋

[@foodnatureherambha24]

🙏kzbin.info/www/bejne/eZfJgHZ5qtmsd9k

[@pushpaprasadvetkar4662]

खूप खूप खूपच सुंदर,😘😋

[@kavitanaik1200]

I'll definitely try this receipy I usually make this but in a different way We give steam after rolling the leaf and then fry in Maharashtra we called it Aloo vadi

[@aryachannel-vg6dp]

Looks so yummy 😋 and tasty healthy recipe👌🏼👌🏼❤️🤝🙏🏽🙏🏽

[@sharmi9891]

In Suriname, UP and Bihar people, we call this yummy and healthy snack *Sehna.* It's made with almost similar leaf called tayerblad with a paste of urdi/mung daal, flour and mix of spices. Steam the roles before cutting. Fry in low oil. Delicious with some nice chatney❤️😘

[@shadmanimultani1198]

Patta kis chiz ka hai..?

[@luqmantv3509]

اسلام علیکم بھائی دو وقت کی روٹی کمانا بہت مشکل ہو چکا ہے بھائی ہوسکے تو میرے چینل کو ضرور سبسکرائب کریں اللہ آپ کو سدا سلامت رکھے خوش رکھے آباد رکھے

[@sharmi9891]

@@shadmanimultani1198 yah ek *taaro ka paudha* hai jisakee pattiyaan dil ke aakaar kee hotee hain aur tanon kee tarah khaane yogy hotee hain. Ham ise paalak ke roop mein bhee banaate hain, daal ke maadhyam se ya snaiks mein।

[@Best.cooking-shibani]

Look yummy😋😋❤❤

[@aspirant871]

I ate them yesterday only😍. they tastes awesome with tomato sauce

[@shivaprakashhn7124]

Best way to eat it is steam cook and then fry .. we fry in coconut oil which you non southies may hate.

[@ravindersharma9629]

Definitely

[@metubeassam3050]

Wao it's looking too good. Unique in design may it is amazing in taste also.

[@thegujaratibhomiyoum3576]

This is basically Gujarati dish called Patra and it's very tasty 👍

[@deepalibhate]

It's an Indian dish popularly known as Patra in Gujarat and Alu chi wadi in Maharashtra

[@smitaq]

@@deepalibhate right 👍

[@balakrishnan2694]

No this is Karnataka coastal Mlore side very tradeetional oledst dish , but wont deepfry ,only with oil shallow fry. Some time sweet and sour or sometimes spicy. Only in the rainy season we prepare. Now a days this colocasia leaf get all seasons. We called pathrode.

[@HarpreetKaur-cc6en]

I love patra...one of my favourites....❤️

[@RituranjanShrivastwa]

It's also made in Bihar, my mom has been cooking it since I was a kid. It's nostalgic for me to watch video of this dish. Glad to know it is also popular in other parts of India. This is real Street food, no cheese no amul butter fiasco.

[@RituranjanShrivastwa]

@Sheetal nice to hear that :) i think we call it "patte ki jhuri". But I'm not sure, hve to check.

[@kriti2082]

Omg even I was shocked to see that it's a real street food like what I'm from mp and I thought only ppl in my area knows abt this dish lol

[@kriti2082]

In madhya pradesh particularly in my area we call it "fried badi" there's also a streamed one

[@cinemavadaitv]

Soon your mother will cooked this and feed.Clear your nostalgic.... I'm from Tamilnadu

[@rizaurrahman4812]

@@RituranjanShrivastwa ,😀😘

[@sharadapanuganti4183]

It's favorite recipe of Telangana too. 😍

[@whagwale3949]

What's it called

[@firstandlast6423]

I want to eat it😋😋😋

[@sonamlibrary]

Wow... Delicious an crispy 👌👍

[@hm5205]

Im from Himachal and we call it "Patrode" and it's really popular in Himachal. Some like it steamed some like it fried.

[@yasmeenshahzad3576]

My parents were from Mumbai, we also make them💕

[@malligasworld9826]

Iam from kerala wow superb 👌👌

[@nimipersad2740]

Hi.....I m from the lovely island of Trinidad & Tobago where we call this street food 'saheena'. It s prepared both ways either rolled like this one or the spinach/bhajee leaves used are finely chopped and mixed with the paste/basan then flattened to small round cakes by hand and then fried. A chutney is made to be served with it😋 Interesting how our foods are similar but yet we re all so far apart🙂

[@bonguly1]

Wow! You used the word 'Bhaji'...is this word used in Trinidad?

[@nimipersad2740]

Hello. Yes we also call spinach 'bhaji' and Our forefathers were from Uttar Pradesh, so that s where we got 'saheena' from......those of us of east indian descent that is🙂

[@bonguly1]

@@nimipersad2740 Yes we lost you then. Good we are connecting again.

[@satishvasane6812]

@@nimipersad2740 no it's not spinach

[@manthanprabhudessai6983]

@@bonguly1 kzbin.info/www/bejne/oZPQpp-FraeSf7M