Indian Street Food - King of EGG FRIED RICE!! 🇮🇳 Unique Food in Bangalore, India!

[@henkkamatikaine2808]

Man who cooked the egg dishes looked very proud of what he does, as he should. Never seen eggs used like that.

[@mujbn1239]

Indeed

[@brozors]

It's genius use of egg. It's like the Indian equivalent of western cuisine "deviled" eggs.

[@anchalgupta524]

I know right! The smile on this face while they tasted his food was priceless!

[@mrb2643]

I take left over biryani n throw in some eggs to make an egg fried rice

[@vemanthreddy4210]

Ok. .

[@FoodLoversTV]

Thank you, Mark, for visiting Karnataka and showcasing our myriad, exciting culinary offerings to the world. And it was a privilege to introduce you to some of the flavours of namma Bengaluru. I am glad you enjoyed your time here, it was wonderful sharing many a meal here with you. Your sincere passion and enthusiasm for food is inspiring. Happy eating! 🙏🙏

[@pavankumarkv5926]

As Glad you guys are, I am disappointed in you Mr. Kripal. You were just not letting Mark to say how he felt about the food, you could have said your expertise/saying after mark gave his opinion rather you constantly tried to explain about what You felt(which you over did). Mark’s Energy was just not there in this Episode! You kindof over-shadowed his presense by over-doing it!

[@imranchoudhury3101]

@@pavankumarkv5926 Absolutely true. Glad others noticed as well.

[@sayakbasu7891]

I agree.....Mr Kripal should have let Mark talk and share his experience more regarding the taste.....

[@sayakbasu7891]

That's why for the 1st time didn't liked a Mark Weins episode.

[@edu-ocean2907]

dont speak too much kripal ji. THATS SO IRRITATING.. ACT LIKE A NATURAL FOOD LOVER, DONT BUMBLE TOO MUCH LIKE A GOAT

[@Halox1008]

kripal just spoke 100 synonyms of aroma, aromat, aromatic, incense, fragrance, scent, smell 😂😂😂😂

[@nanuunknown611]

😂😂

[@mrb2643]

He is fluent in hype

[@suryakantsingh2047]

😂😂😂

[@dank_jetha-memes]

Thats caled having a "vocabulary"

[@NotBob-zw3zw]

seems like a chutiya guy, Keeps interrupting Mark

[@Adaptadjust07]

I am from northeast India and i studied in Bangalore for two years 10 years ago , the people there are the kindness and most friendly on earth. I will never forget this beautiful city.

[@warsil3735]

Banglor and are r ally friendly I agree I visited there ..

[@kibutsugimuzan9766]

speak a speck of hindi and all the kindness comes crashing down.

[@HemanthKumar-hu9sc]

​@@kibutsugimuzan9766that's what social media shows you. Here everyone speaks Hindi if not thn atleast understand Hindi. No one will say anything if you speak politely, if you show attitude then ofcourse locals will retiliate. It's when I come to your house & start showing my attitude, you will kick me out of your house. It's just like that. Respect is a 2 way lane, you can't give respect but expect that others should give you respect? Lol 😂😂😂 If you don't know the ground reality, it's better to keep your shitty mouth shut. Btw the guy clearly said he stayed for 2 years so he would have experienced this, idk why you advising him? Krne ko kaam nahi hota hai bss har jagah bakchodi krna hai inhe bss.

[@kibutsugimuzan9766]

@@HemanthKumar-hu9sc what are you yapping about neanderthal? do you even know the ground reality?I have in person felt that hostility and yet they scream about how racist the north is to them.

[@kibutsugimuzan9766]

@@HemanthKumar-hu9sc pretty bold of you to call me crap while you yourself did pay heed to me. Stop the yapping blud. I have in person felt the hostility when i made a call. Try it yourself then and find out how much welcoming the folks will be.

[@pn0409]

18:35, Egg cooking Chef is so humble. I am proud that he is a fellow Indian. God Bless

[@rudresh_r.m]

Wonderful, Kripal is the only person who fit the role of showing around Bengaluru for food.

[@varunmarathe7888]

How desperate he’s looking thou. Typical Indians around foreigners

[@mukeshvijayaraghavan7550]

Yeah watch (food loverstv) his KZbin channel, kripal is one of the best food vloggers in India

[@movieteamkannada7669]

No. He don't know anything. Kannada people know bengaluru better

[@shajanmathew3588]

@@movieteamkannada7669 Agree. He ruined it. Mark should have got a better guide.

[@nithin0707]

2 Brainless kids spotted

[@maltesharalikatti2818]

This is a crossover that wasn't expected. But, the meet up of these two food lovers is itself a treat to watch.

[@mrb2643]

Kirpal guy doesn't know what he's talking about, from the get go about sweetness from ketchup 😅

[@thechefwhoclicks]

Kripal hag diya

[@Modi_ne_war_rukwadi_PawPaw]

Both have cooked something to say well in advance. As they blabber and blabber the other will say..... Yes exactly. Match Fixing while eating Food. 😂😂😂

[@papercutpostman1660]

Indian food never ceases to amaze me. The spices, the cooking techniques, the flavor bombs.

[@niccolopaganini9388]

yeeesssiirr. My mom still whips out new techniques that still amaze me to thisday

[@niccolopaganini9388]

@@apisaibavadra7551 what do you mean by that?

[@LoremIpsumDolors]

@@apisaibavadra7551 Not in india

[@avilashapanda7373]

​​@@apisaibavadra7551 go to a proper restaurant or maybe a 5 star if Street foods are unhygienic to you. :) Also, only a blind person can find something unhygienic in the whole video, lol.

[@vasiliskarkalas]

and the toilet at the end

[@lalithavaranasi3719]

The collab we've never imagined!!! Here for it. Big fan of both Mark and Kripal and have been following them since many years now. I watched Kripal's video first on this collab and was just stunned and later this popped up on my feed - I felt Mark could've done a better job at introducing Kripal to his viewers.

[@pretty5793]

18:34 he was waiting for Marks reaction and he wanted to share his other dish. Sometimes, they don’t do it just for the camera. It is amazing to find street vendors with so much love and care for their food.

[@Dr_a_we_wake]

Few years ago, somebody else was showing Raja Gobi to Kripal. Now kripal doing it to Mark. Life has come a full circle for Kripal😇

[@marathimanus1147]

Mark's reaction while Gobi Manchurian was being prepared felt like cricket/football commentary!

[@syedabdulrashidaljunied4913]

I know right?! 😂

[@CGRCOOL]

Yes, agreed 😂

[@romeoakbarwalter8630]

Marathi manus... looks like a gaali 😂😂

[@marathimanus1147]

@@romeoakbarwalter8630 that's fine

[@pranayvidhate3886]

@@romeoakbarwalter8630 Then keep it with you 😂

[@vnktravi]

Welcome to Bangalore Mark. Thanks for sharing these humble eateries, but they are well appreciated by us.

[@moto3463]

Indian food just never misses. So much spices and nutrition.

[@pedallingaround]

I am from Assam. I lived and worked in Bengaluru for four years. And it is one of the best places in India with the kindest people, amazing food, and beautiful culture! Made some nice local friends there and I think about them often! :)

[@Mulwall]

Amazing, av always liked Indian foods. How I wish... Much love from Kenya 🇰🇪

[@dhruvkalkeri123_2]

I appreciate you for making such detailed videos for Karnataka There aren't any videos on KZbin showing proper food culture of this state. You are the only one doing it right now. Thank you

[@summer7670]

Yeah Even though I'm Kannadiga, I had no idea about Manglore seafood until I watched his video

[@movieteamkannada7669]

First watch and support kannada food channels.

[@Aerotyler23]

krIpal amana is a famous vlogger Seems like you guys ignore your own folks

[@dhruvkalkeri123_2]

@@Aerotyler23 you are right, I watched his stuff after this video. His content is quite different from what I consume, I assume that is why I never discovered him and also I didn't find his videos in series for Karnataka when I searched for it before. I think it is because he has made videos with restaurant and recipe names

[@yeshikims]

kripal amana is a bangalorean and his @foodlovers tv is very popular youtube channel. something you want to check.

[@originalkiragaming5242]

Karnataka people are so amazing and hospitality is next level

[@technological1401]

😂😂😂

[@sunshine7298]

​@@technological1401🏌️🏌️🏌️

[@countmontecristo2832]

Namma karnataka.🙏🏻

[@kalyansundarharsha1584]

ARE YOU SURE?

[@Snoozefor10minutes]

People who come to Karnataka know that, unlike people living on social media ​@@kalyansundarharsha1584

[@yadneshpawaskar7768]

0:50 the person on scooter almost crashed😂😂

[@sahastrayojan]

Itna dyaan se kon dekhta hai bhai😂

[@kicchanagarjun7986]

ನಾವು ನಮ್ ಮನಸ್ಸು ಒಳ್ಳೇದು ಮಾಡಿದ್ರೆ ದೇವ್ರು ಒಳ್ಳೆದಾಗಲಿ ಎಲ್ಲರಿಗೂ much Love From KA-44.....❤

[@julianamartinvlog]

Loves from Philippines🇵🇭🇲🇴

[@leeboslounge1690]

Wow those dishes look outstanding, I love how the chef is so happy he knows hes a master of egg fried rice and egg curry, love from Scotland Mark 🇬🇧💙

[@anantgautam2485]

Hope you get to taste it soon too buddy

[@curtisferrier9822]

Awesome video as always 👌 👏 Cheers from Canada 🇨🇦

[@harshamh6224]

Kripal and MARK the biggest, Best food Vloggers meeting at Bengaluru is like festival to eyes to watch over. Thanks Kripal SIR, MARK and JOE for your work. Keep it going!!!!!!

[@VTS_99]

26:49 Goose bumps ... I need this kind of chef & Co to start my own food stall

[@Ranna.alias.malika]

These people are so extremely humble. Everything looks super tasty!

[@anantgautam2485]

Indeed they are

[@jason-s8c]

Indian street food

[@VickyBhardwajvlogs]

South Indian food is such a pure and natural food ❤

[@AnubhavSingh-xq2nu]

North Indian food is also very tasty every food vlogger is in love with delhi food ❤

[@pranayvidhate3886]

@@AnubhavSingh-xq2nu Comment doing person is from North only 😂

[@mavi6122]

​​@@pranayvidhate3886 north and south both have great cuisine I personally prefer south Indian food for breakfast And for dinner north Indian food

[@onemercilessming1342]

Cauliflower isn't interesting? Steam it, season it lightly, add melted butter. Or serve it with cheese sauce. Or put it, raw, on a plate of crudites and dip into your favorite dipping sauces. Fresh and steamed veggies have been a favorite of mine since childhood on my grandparents' farm!!😮

[@rrboss3721]

Well, everyone has their own preferences lol I love Gobhi Manchurian but I am 100% sure I wouldn't like Cauliflower your way 😀 I don't like most veggies and fruits despite me being a 100% vegetarian 🙂

[@harishramaiah2503]

@@rrboss3721 I like it both the ways :)

[@raggyrao6910]

Marks smile is so infectious - even Kripal started grinning just like him... so beautiful to see you two!

[@Modi_ne_war_rukwadi_PawPaw]

Yes and people were extremely sorry to see them off camera puking and then searching for Public 🚽 toilet for discharge of Flash Flood. 😢😢😢

[@TheRenny9]

the POWER of holy HANDS

[@rajatbansalyt]

😂😂😂

[@alicewarner5172]

Have you ever had any trouble with getting sick from a food…..I am amazed you can eat so many types of food….I have been a friend for a lot of years……blessings to you and your loved ones…..❤❤❤

[@dhruvkalkeri123_2]

There is a very low chance of getting sick. Lots of youtubers make a big matter out of it and make videos just for views

[@Tushar_roy11]

Achullaly packaged food more chance of getting poisoned than Street food sellers, because Street food maybe look unhygienic, but they made it instantly from from fresh ingredients

[@yogi_4099]

It depends on how strong your immune system is.

[@krod16]

You have less risk of getting sick if you eat freshly cooked foods. The risk increases if you eat food that uses raw ingredients especially water. Which is the biggest cause of getting sick. Always drink packaged or filtered water in India. And eat cooked food. Avoid raw foods.

[@santoshgudigar8436]

Different from most food vloggers Mark seems to finish most of his food or it's just good editing. But this makes him different from others and most watched too

[@foysalratul]

I love Kripal Amanna and his videos on his channel. It's nice to see Mark and Kripal Together. ❤ It's a legendary video no doubt.

[@akshayprabhu8732]

BTW. The fluffy idli in Jackfruit leaf is called KHOTTO in Konkani language and is a typical Gaud Saraswat cuisine

[@bhandarkarhemant]

vai mama

[@nikhilshenoy8412]

The joy of seeing Khotto in a food video is

[@akshayprabhu8732]

@@nikhilshenoy8412 absolutely. Pan tanni nav ghetilna

[@nikhilshenoy8412]

@@akshayprabhu8732 Vai, i kept waiting for that moment. Ani Mangalore's video was very nicely shot too.

[@S1KrrSoCal]

Also called kadabu

[@nishantgilatar]

Mark's narration sounds like sports commentary! love it

[@freddienaga398]

The way the Gobi is made makes it so meaty and delicious. Thanks for Visiting India. I'm from the North East and I really want to Invite you to Nagaland during the December festival.

[@Bendakaluru_Manu]

Kripal pride of kannada and food ambassador for karnataka with excellent food narration

[@ksaylor83]

I saw it as just a local trying to expand the description beyond "uhmmmmmm sooo good yummmy" and actually explaining what the goal of the ingredients are, which he can taste more easily as a local... like we can explain a cheeseburger to a non local as Americans...

[@thediscovererww2726]

Quite a challenge to view such incredible videos while fasting during Ramadan :) . Dear Mark, I appreciate you creating such excellent videos.

[@siddhanthachaiah3786]

Bangalore welcomes you Mark....have an amazing time. !!

[@achuucindu]

Daivittu call it Bengaluru...even RCB does

[@achuucindu]

Even mark wines calls it Bengaluru

[@nanuunknown611]

Bengaluru guru banglore alla 🤦

[@vemanthreddy4210]

Ok. .

[@vemanthreddy4210]

Noice

[@satyajeetdhere]

@Mark, Come to kolhapur, here you will test spicy but testy Non-veg food with Tambada Rassa (Red Mutton Soup with some authentic indian Spice) and Paandharaa Rassa ( white Mutton Soup with coconut milk and some other indian Spice), it is avilabe anywhere in India, but if you want origanl recipe then please come to kolhapur. apart from this there are lots of things to explore ... from here you will access the Konkan like Goa and All (Heven on Earth )

[@ajitawakale264]

येड च होतंय मग😂

[@elisabetta4478]

Your host Mr Kripal is totally in his element. He seemed fanatically passionate about transmitting to you guys his regional culinary culture. For the employers of restaurants and street food, stalls: kindly use a pair of clean gloves when you're manoeuvring or serving food to the public. It is about the ABC of basic hygiene of coexistence. The time has come for you guys to evolve, in terms of public hygiene and order. As for me, nothing beats your Moroccan Culinary experience, dear Mark. That was extraordinary.

[@demonjay5790]

@elisabetta4478 please come to India in summers and other season and stand bear that gas stove all day long and cook the food than you foreigners will have real world experience how difficult is to stand on road in humidity all day long with temperature 36c and everything you can experience,you people eat cold frozen food all the time so you lack common sence of cooking food on stoves

[@kingpin7180]

Nothing can beat india coz 365 days you can grow food and spices of various variety, india is the richest in veggies and spices so cant beat in variety of food choices

[@Arnab_Mahapatra13]

There is no substitution of Indian food specially south Indian food ❤❤ That Idli, Dosa ufff just wow

[@jagadishr2405]

Over 5000 Delicacies Are Originated Created Invented In Kitchen Of KARNATAKA KANNADIGAS Are Of Supreme Taste No Comparision & Competitors For KANNADIGAS Food In India ಜಯ ಕರ್ನಾಟಕ ಜಯ ಕನ್ನಡ ಜಯ ದ್ರಾವಿಡ ದೇಶ

[@Raaxshas]

@@jagadishr2405 ok calm down..a little modesty dont go a long way

[@jagadishr2405]

@@Raaxshas Truth Is Always THE Truth Accept It ಜಯ ಕರ್ನಾಟಕ ಜಯ ಕನ್ನಡ ಜಯ ದ್ರಾವಿಡ ದೇಶ

[@Raaxshas]

@@jagadishr2405 i love bangalore food.. but there is richness and history of food behind each and every state .you are just going to isolate yourself against other states with taht divisive comment

[@jagadishr2405]

@@Raaxshas Mumbai Vada Pav Pav Bhaji Kolkata Rasgulla Etc Have Their Own Taste & Value According To State Wise Hello I Want Clarify That In Your Comment You have Told South Indian Food Is Super South India Is Made Up Of ಕರ್ನಾಟಕ ಆಂದ್ರ ತೆಲಂಗಾಣ ಕೇರಳ ತಮಿಳ್ನಾಡು Among The South Indian States Majority Of SOUTH INDIAN Foods Over 5000 Delicacies Are Originated Created Invented In KARNATAKA Kannadigas Kitchen My ಕರ್ನಾಟಕ Has Rich Heritage KARNATAKA KANNADIGAS Are Supreme On Earth Ready For Open Challenge Debate Other South Indian Foods Are Useless Hopeless ಜಯ ಕರ್ನಾಟಕ ಜಯ ಕನ್ನಡ ಜಯ ದ್ರಾವಿಡ ದೇಶ

[@snaspectrum6691]

I'm a Pakistani and I love watching South Indian Food as I'm also Bengaluru by my ancestors, and my mother cooks incredible Idli and Cheela (Dosa).

[@globalcitizenn]

Wow it’s amazing your mother cooks Idli and has maintained a connection to her South Indian Kannadiga ancestors

[@AS-jo8qh]

Wow what language does your mom speak at home?

[@snaspectrum6691]

@@AS-jo8qh She speaks Urdu but can listen and understand Tamil and Telugu. My maternal Grandfather was fluent in South Languages. Gradually, he was evolved in Pakistani culture and opted for Urdu.

[@michelleblaylock3350]

The Food looks Delicious 😋 another Beautiful video 📹

[@austinmonteiro4813]

It really surprises me to see how while describing you are making it sound like a novelty to all this common Indian street food which many of us opt to eat it on a regular basis due to it being tasty & budget friendly.

[@firehawk895]

I stayed in bangalore for 7 years, its rare to find such good gobi manchurian, capcisum bhajjis, egg fried rice! This is the best of the best! will keep it in my list when I visit next!

[@allatones]

this is an Excellent mark wiens video! Srsly, been watching for years, and this has heartwarming, genuine stories, wonderful food, and elevated culinary descriptives in review. bravo teams, this is THE india travel video for this channel :))

[@rooftopmunda]

The host is too good. He blew life into this vlog. Love his enthusiasm ❤😮

[@dragonpaili696]

Check his channel ‘ food lovers tv ‘

[@sunilmpsuni9199]

Subscriber of Both channels from years.. Benki Collab 🔥🔥🔥

[@gsudeepshetty5059]

One good thing happened to banglore during IPL

[@Modi_ne_war_rukwadi_PawPaw]

​@@gsudeepshetty5059Daaye Maraya. Yenche ulleru.

[@syedamarmusa6512]

Bangalore isn't only about upscale cafes and restaurants, which can give it an elitist vibe. There's also a fantastic array of local street food to enjoy. Absolutely loved it!

[@Kanchanc-l7]

Local street foods in Bangalore bare basically from diffrent part of Karnataka

[@betterbhagalpur8837]

I envy Mark. He enjoys food more than I do.. 😂😂 Brings me back to the sweet memories of living in Bangalore ❤

[@abhilashmg7630]

Two of my favourite food hosts in one frame,Luv from Karnataka

[@onlyfacts5701]

Marks face is like dude shut up it’s my channel stop talking so much 😂

[@davidmwebembezi3878]

😂

[@iamjuan007]

lol

[@ramdanisaputra3033]

The fact is that all the food in India is very salty, when mark said OH WOW it was because maybe the food was delicious and because the food had too much salt. 😂

[@kds8709]

@@ramdanisaputra3033wtf r u talking about lad, indian food isn’t salty 😂

[@ramdanisaputra3033]

@@kds8709 You have to try the street food, friends, if in an Indian restaurant all the dishes are adapted to suit the tastes of tourists, try the street food

[@Narennmallya]

When 2 legends share the screen together you know its gonna be an awesome episode😄 Very happy to see you savour some of the awesome Street food at Bengaluru Mark😄🔥

[@Kanchanc-l7]

Dharwad egg rice and Dakshina Kannada mangalore Udupi moode has idlli

[@ksaylor83]

I love his descriptions of each food for Mark, the ingredients, cooking method and flavors...

[@Kanchanc-l7]

It’s Dharwad egg rice

[@aadeshanahad8244]

Best thing is you chose the best guy for trying Indian food, Kripal Amanna becomes poet while describing the food.. love the way kripal describe the food.

[@sophiaisabelle027]

We appreciate how well you articulate your insights. Keep up the good work.

[@YouTubetail]

Mark 👍🏼

[@saiharsha8807]

When I was staying in Bengaluru I ate food in uncle egg rice it was great experience he is so humble...

[@Modi_ne_war_rukwadi_PawPaw]

Which EGG uncle made rice from??? 😮😮😮

[@DarshanD1987]

Thank you for visiting Karnataka, Mark. From this series you will be more popular among kannada people. Thank you once again for visiting.

[@movieteamkannada7669]

No.

[@foodistayt]

This is pure food art! Every dish looks absolutely mouthwatering. Keep up the amazing work!

[@supriyatonapi4908]

Kripal sir is the best person to explore the classic foods of Bangalore city with! Wisest choice Mark and an amazing video! Would love to see you both travel around Karnataka and explore more local food!

[@girigirigowda8599]

Mark, Also visit Jayanagar T block, TAZA THINDI hotel nearby. Good & hygienic south Indian foods at reasonable prices. Special congrats from ಕನ್ನಡಿಗ to visiting our Karnataka. ❤

[@Anoopkumar-ef6lr]

​@@RockyBhai-ne1bd😂😂

[@manjus6285]

Luv this episode, looks heartning the way Kripal explains the food name and content in local language and then in english. Kudos to both. What an episode..!

[@pritishpadhy2603]

Superb episode. Glad that Mark collaborated with Kripal here, nobody knows Bengaluru food better than him👍

[@sidheart8905]

i have never seen these many unique foods except the gobi manchurian shown, others were very unique... the big sponge idly looks very cool , egg rice is too much ... as there is egg in rice also and too much curry eggs i think that much amount of egg not good but looks very cool and bell peppers also nice... great video covering all these unique crazy street food, i think best part of eating streetfood is that we get to see the colors and cooking

[@Basava1982]

Super combination of Mark and Kripal

[@sahanagowda8989]

Two popular personalities whom I like the most are together on one screen. I Just loved this vlog.

[@ylocoslovakia]

Between Mark and Kripal’s food description I’m already salivating. Lol

[@YTIndiana]

India is calling you! 🇮🇳

[@prr71]

Couldn’t be any better person than kripal to assist you giving food tour of Bengaluru ! Iconic choice Mark! Double bonanza for someone like me who admire both you guys and your work!

[@rushikeshlokhande4773]

Mark is known internationally for his food blogs. He enjoys every kind of food from 5 star hotels to the streets across the world. He never discourages any kind of food unlike the other local food bloggers. Love you Mark. I have seen Kripal's individual Blog of these places.❤

[@Dude6R]

Basavanagudi has some true South Indian Food! Happy to see you here Mark!😃

[@krithesh2561]

The collaboration we all were waiting for🥳🥳🥳

[@dazuotv]

Bangalore street food looks so delicious, I want to try it 👍

[@dayanandparapurath4590]

Two of my favorites food vloggers Mark Wiens and Kripal Amanna in my beautiful city of Bengaluru. Loved this awesome video. I was virtually droooling all through the video. 😋😋😋😋😋❤🧡💛💚💙💜🤎

[@Souravk09]

Two men standing on the street, taking a bite of food, looking at each other and going mmmmmmmm.... in front of the camera. KZbin has made this possible 🤣🤣 Love what you do Mark and Kripal 👍🏻

[@lego-xq4fh]

Proud Hindus of Karnataka ✨️💜

[@ChandruChandru-np5mb]

ಕನ್ನಡಿಗರ ಹಾಜರಿ ಹಾಕಿ ......ರೆಸ್ಪೆಕ್ಟ್ ಬಟನ್ ❤❤❤

[@Shoegazer333]

Best DUO ever in thr history of food reviews on KZbin, both describe food so articulately. Best thing ever. Thank you Mike for coming to India and doing an episode with Kripal.

[@deeya8184]

Love from Bengaluru ❤

[@navsnitk81]

Thanks Mark for showcasing Namma Bengaluru ❤ Thanks to Kripal sir too

[@sudarshanbelavadi7337]

17:47 yo please someone talk to the cook😭😭

[@sundermenon7830]

Great to see Kripal and Mark enjoy Bengaluru Street foods..... Loved the episode !

[@chain2mnm1]

This Karnataka series is so wholesome!!! 😭😭😭❤

[@thedarkness-zh6bl]

The collaboration we didn't expect but deserved to see, love seeing you both in one video ❤

[@manjumist7331]

Happy to see two legends of foody on one frame..

[@Maina_En]

THE WAY MARK NAVIGATES INDIAN STREET FOOD HYGIENE IS OUTSTANDING

[@ThomasShelby-c6s]

One racist comment from white community is most expected

[@1.2.1.0.R.I.O]

7.30 in my country. Just sat down for dinner AND ... While looking for a YT vid to eat with. Mark posts. Miracle.

[@srujanmims]

What are you eating?

[@musicnme9914]

Finally!! The ‘Markripal’ duo is here! 🥳

[@elizabethalexander607]

Wonderful collab from two of my favorite food vloggers 😍 And makes this even more special since it’s in Namma Bengaluru🥰

[@Kanchanc-l7]

The rice with y have eaten is egg rice basically from dharwad and the idlli with jackfruit leaf is called has moode from Udupi and mangalore Dakshina Kannada of Karnataka

[@deepakb3140]

Kripal - Vegetal , Palette Mark - Oooh wooow amazing flavor!

[@harih5529]

ಜೈ ಕರ್ನಾಟಕ ಮಾತೆ.... ♥️

[@hindurashtra63]

No such thing.. Only Bharat Matey.. 😂

[@manjunathgowdara3101]

​@@hindurashtra63so force dirty moguls and sultans language Hindi on us you MC

[@krprasad3288]

​@@hindurashtra63 shut you idiotic mouth you illiterate paan tapri😂😂...Jai Karnataka Mathe and Jai Bharath Mathe...

[@armedanddangerous2242]

Hi! My name is Rathod Singh from Banglore India🇮🇳. Lets go India pride! 🇮🇳😃

[@mha24bms]

I have been following your channel for so many years now. Finally in my city Bangalore.

[@inspirestrength505]

I really appreciate Mr. Krispal views on the taste and richness of the food description not just eating but having an experience xoxo

[@uli11]

Gobi Manchurian is a dish that's far far more than the sum of its parts. I adore cauliflower on its own, so I'm biased- but the preparation of Gobi Manchurian is just the perfect way to serve it. I wish I could try the Gobi you had... looks divine.

[@monstar184]

Love from karnataka 💛 ❤

[@Hdiscoverychannel]

Sooo amazing like for this from UAE 🇦🇪

[@RaghavendraBB-ie8jl]

Waw Super. Welcome to Karnataka❤

[@SearchEngine12345]

WOW.. WE LOVE THE INDIAN GENTLEMAN WAY HE DISCRIBE ABOUT FOOD...😮❤

[@pranavbobade2461]

How kind and respectful that fried rice man was . So satisfying his gestures toward customer