Fan Favorite Buffalo Dip for Halloween

[@HeavyHoggJP]

I love the money saving tips. But I mainly come here for Frankie and his amazing charisma/ personality !! Give this a thumbs up if u agree

[@HaveaBiscuitt]

I like “it’s orange” being the first reason to make this 😂🎃 looks delicious!!

[@kaanbalci]

anything you do is a masterpiece. you are heavenly!

[@CeegeePoker]

This looks amazing!

[@wevavoor]

A black olive in the middle of the rolls would give eye vibes. For the extra Halloween 🦇

[@brendakrieger7000]

Happy Halloween🎃👻🥧🐈‍⬛

[@oksalbright]

I dip, you dip, we dip. 🤣

[@Gigi-fv9ky]

Looks amazing! I think I would have a spoon there, too, or else after the first dip of the bread, your guests are going to be double dipping, lol.

[@mikebrowne477]

As someone from Buffalo it's Frank's Red Hot and NEVER RANCH - always blue cheese!

[@ulyssesmelendres504]

Not cheap ;). So much for struggle meals. ;)

[@kmorri9]

If $1.20 is expensive for you, I honestly suggest you seek financial help.

[@suzettetaylor6803]

Ah Frankie, i love your videos, your recipes, and your can-do attitude toward eating well on the cheap. And this dip looks delicious...but...i gotta tell ya, NO self-respecting Buffalonian would let a single drop of ranch dressing get anywhere near a chicken wing! Gotta be blue cheese dressing, my friend!

[@carbondragon]

Good video but I'll just say that you sign off so fast at the end of your videos that I can't reach my remote (ROKU box) and give you a thumbs up in time before the video is gone. So to give you a thumbs up I have to either think of it in advance, or I have to replay the video to do it. I would advise giving your videos a bit more end time after you signal the end but before the video ends. People who watch youTube on TVs and ROKUs where you're interacting with a remote not a mouse just can't act quickly enough.

[@zwordsman]

I'll probably make something like this yum. Gonna use low fat cream cheese tho (less calories more protien per amount eaten as a rsult of lower calories I eat more). I'll make the bread using the greek yogurt +self rising flour. yum

[@rylanning]

@3:02 With all respect and love. This is my wierdness - What scale is that?