Fan Questions | Viktor Hovland | Golfing World

[@DonnaHoller]

Love listening to him and that wonderful smile he has. Very down to earth and he definitely knows his golf. Hope some day to see Viktor play . Best of luck to you.😊😊

[@featherfoot614]

Best accent on tour.

[@caspernilsen730]

So proud of Viktor!

[@petteremberson]

The stew he is on about sounds like 'lobscouse' /'lapskaus... scouse in liverpool.

[@kahinaloren]

No, Fårikål er ikke lapskaus,.

[@petteremberson]

@@kahinaloren Jeg Sa at det ikke det!.

[@kahinaloren]

@@petteremberson Beklager da. Jeg liker både scouse og fårikål. Happy sailing. Beklager at jeg missforsto.

[@kahinaloren]

Det sagt, så lager de langt bedre fårikål i nord norge. Du må jo dele opp kålen?

[@petteremberson]

@@kahinaloren Jeg har vært mang en gang. Bodø

[@LAMBOFGODX]

Gorgeous

[@lampard98jr]

Fårikål is not made with kale, but with cabbage

[@footy2rock]

He sounds American but he's from Norway,didnt take long to pick up an accent

[@petteremberson]

He played golf at university in america when he was younger, hence the accent.

[@petuniabucelatti4410]

my love

[@scottwheeler9786]

🇳🇴❤

[@metalheads-golf]

🤘🏻😎🤘🏻🇳🇴

[@putrahuzaireilkhan2735]

First