Рет қаралды 183
Dosa Chole is a delicious fusion dish combining two popular Indian delicacies: the crispy, thin dosa and the flavorful, spicy chole. The dosa is a savory, golden-brown crepe made from fermented rice and urad dal (black gram) batter, offering a crispy texture and mild taste. It is typically served with a side of chole, which are spiced chickpeas cooked in a rich, aromatic gravy made with onions, tomatoes, and an array of traditional Indian spices like cumin, coriander, and garam masala. The dish is often accompanied by chutneys or a tangy pickle, making it a hearty and satisfying meal. The combination of the crisp dosa and the robust, flavorful chole provides a perfect balance of textures and tastes.
Ingredients :
. Chole 250 g
. Salt 1/2 teaspoon
. Baking soda 2 pinch
. Potatoes 4
. Green Chilli 2-3
. Grated ginger 1/2 teaspoon
. Jeera powder 1/2 teaspoon
. Black pepper powder 1/2 teaspoon
. Corn flour 2 teaspoon
IN COOKING
-mustard oil 2 tbsp
-ajwain 1/2 teaspoon
-grated ginger 1 teaspoon
-garlic paste 2 teaspoon
-chana masala 2 tbsp
-laal mirch powder 1 teaspoon
-Haldi 1/4 teaspoon
-jeera powder 1 teaspoon
-sauf powder 1 teaspoon
-black pepper powder 1 teaspoon
-heeng 1/4 teaspoon
-kashmiri laal mirch 1/2 teaspoon
-laung powder 1/4 teaspoon
-Rose petals powder 2 teaspoon
-salt as per taste
-black salt as per taste
-kasuri methi 1 teaspoon
-handful coriander leaves
-Bread pieces 2