Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking

Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we're making
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Ingredients:
Masala Dosa
For Batter / Dosa Pindi - 2 cups rice
½ cup urad Dal
⅓ cup Chana Dal
1 tsp Methi Seeds / Fenugreek
For aloo masala
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Curry leaves - 2 sprig
Ginger - ½ inch
Green chilli - 2-3
Onion - sliced
Turmeric - ½ tsp
Boiled Potatoes - 5
Red Chilli Powder - 1 tsp
Salt - to taste
Coriander - 1 tbsp
After Fermentation, to cook
Salt - as per taste
Oil - to roast dosas
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)
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Blog: www.cooknshook.blogspot.com

[@MrH2O1998]

I really like the fact that he clarifies that all dosa are nice to not hurt their feelings.

[@shirlebug]

But the ones like a flour pancake aren’t as good

[@Joykids475]

😆😆😆

[@rajatpodder6851]

If you bangli your varshwe are happy

[@gogolscience9159]

lol

[@uzairumar237]

I’m a pakistani and rlly wanted to try some indian food and I tried your recipe,it was awesome!!! Much love from pakistan🇵🇰❤️🇮🇳

[@NishantMedicalUniverse]

Now, it is hard for you. Right?

[@NishantMedicalUniverse]

Because your economy is down. No worries come to papa we will give you pocket money.

[@Mr-Knowledge4]

@@NishantMedicalUniverse I think you don't seen PSL and we are not as bad as you think and what is papa who come first 14 august and 15 august 1947

[@NishantMedicalUniverse]

@@Mr-Knowledge4 it hurts I know. It hurts, to have a father.

[@Mr-Knowledge4]

@@NishantMedicalUniverse you will never understand but today I understood the ever religion has good and bad both people but people like you only know to spend hate among others😞😪

[@AM-dx9mi]

Hi I m. From Sri Lanka. Just writing this comment just after making this. Wow what a amazing recipe n explanation. Mine too came out well just as yours. My husband went mad of it n said he can't believe that I made it. He said he eaten this in many countries but this is the best . Thank you chef for this wonderful recipe

[@dontgiveup766]

Dhanyavad from Russia!)))) My husband is indian- i try to make him happy with indian hot food in our cold country!)) Thank u for such perfect explanation!! Following u!

[@CookingshookingIn]

Glad to hear that 😊

[@dontgiveup766]

@@renuyadav9510 oh, mere dost, sorry! I speack English bad cause Russia never have been colonized and native language on the first place.😊 Don't be so... Be happy and enjoy life!

[@z_.v]

​@@renuyadav9510 Open a book... English isn't Russia's primary language

[@DrCrabfingers]

As a Masala Dosai enthusiast...the dosas that I ate in Kerala for breakfast totally changed me as a human being. This man and his desire for the perfect Dosai really strike a chord with me. This recipe and this man's very particular method look absolutely bang on the money. If anyone hasn't tried one of these...it is truly one of the best things to eat...totally delicious!! I applaud you Sahib!

[@gigimathew4031]

I grew up in India and my mom used to make this basically everyday and I can't even look at it:(

[@aatrahameed]

I just don't get why anyone would dislike such a beautifully made video. All the tips and trick are covered. What's there not to like 🤔

[@sheru-xw5bc]

I have seen videos where someone is saving a dog's life or people pulling out another person from burning car or people saving other people's life or even acts of kindness have hundreds of dislikes, never understood that either, this world is crazy

[@mohamedkalo785]

Sometimes they just touch it by mistake and realize it it happen to me ...lets don't judge

[@hisnehisan265]

I put like before watching bcz i know the vedio will be wonderful

[@vggolfer]

It was pretty hard to understand when he told the ingredients of the dosa dough at the beginning of the video, including the last ingredient that was supposed to allow fermentation so was very important. I almost gave him a dislike for that, but I gave him a like because he was so nice and did show everything else in detail. I hope he will print the recipe for the dosa dough.

[@sinzo7202]

True

[@farahshamim2692]

I am a Pakistani , and watching ur recipes since you were even more young .... amazing recipes ...you are an emerging chef of India...All my wishes for you beta.

[@PrashaantaSingh]

I followed his recipe exactly and my family absolutely loved the dosa! I'm sticking with this recipe for life yo! :)

[@YFOODQUEST]

kzbin.info/www/bejne/epXRlnZpr8h_hJo

[@FarakhanAllinoneChannel3]

Check r #Farakhanallinone

[@hasansingsandtalks5739]

Wow...tried but couldn't do justice may try again ..but loved making indian IDLI in USA....stay safe home .....kzbin.info/www/bejne/Y6WUpaylrd57r6M

[@momchethivanta8505]

Hi I opened a new channel my friend

[@hasansingsandtalks5739]

@@FarakhanAllinoneChannel3 nice

[@mollysharma1939]

Can’t wait to make this! Loved the tip about putting water on the tawa. Now my dosas will be crispy and perfect!

[@hannahalexandra1419]

This video is perfect! I only have dry curry leaves and a yellow onion. But I think it will turn out pretty great. Thank you so much!!! This looks SO AWESOME. Masala Dosa was the best meal I’ve ever eaten in my entire life. 💗

[@littlesugar2962]

Follow it step to step and got exactly the same result.Finally my husband started liking dosa. Thanks for sharing it

[@jyotikhurma4942]

I tried it for the first time in life and it came out really good, my family loved it.. thanks for sharing the recepie

[@edgenerazio8842]

I have made this crispy dosa many times. It has always been a hit! Amazing Chef!!

[@005order]

I really love the way he explains and shares the tips and tricks. Not many chefs do that.

[@ishbhad]

Brilliant video not talking too much unnecessary steps or garbage. You stick to the subject and you do it perfectly also showing what not to do also helps a lot. Showing how mistakes can be made is also great. All this in a brilliant short video without showing off. Thank you dude.

[@jatanshah5705]

Clear instructions. To the point. Such a humble guy. Thanks for doing this!!!👍🏼

[@mohabatkhanmalak1161]

You know, I could drive a hundred Kms for a nice dosa. One of the so many south Indian cuisines I got hooked to while living in Dubai, U.A.E. Thumbs up and keep em rollin!!

[@hkalsi2136]

Accha banou aur khao. Pyar mohabbat se raho. Isi mein sab Hindustani aur Pakistani logon ka fhayada hai. Mar peet , dashardgardi aur jihad mein sab ka nuksan. Sari duniya se gali aur anjan.

[@yf1505]

Ahhh I see! THAT is how you make it crispy! Wonderful!! Very excited to see thin crispy paper-like dosa!

[@suparnagoswami5065]

Hi Ramen...I tried out your masala dosa recipe....it turned out perfectly after 3trials....I realized the trick was to give some time to the batter to cook , before trying to lift...you gave the tip, I realized on the third attempt. Thank you so much.

[@yoonseuree6311]

I have made this recipe 5 times....it is sooooooo good and I am very grateful for this video. You made me a successful dosa maker! Thank you! Sending my love and prayers to everyone in India

[@minisharma3560]

I have tried so many recipe available on KZbin (including yours as well) and I usually don't comment on social media but your recipes always workout unlike other recipes. I don't know how you do it but hatss off man. great job. it must involve so much hard work.

[@Shishucoaching8371]

U teach very nicely!!! Best way of teaching and learning!!! Thank you soooooooooooo much

[@cutedollsani]

Yummy

[@iamarnabpal]

That cooling of the pan tip was magical. Believe me. Pure magic it was. Thank you so much.

[@aartiberry7789]

I followed exactly the same and it was exactly the same as we get in market. Great recipe

[@UnravelingJennax]

Thank you soooo much! Your trick for the pan and the ladel to put the batter on the pan was just the trick I needed to make the perfect dosa for my telugu man!

[@ayshashahneem9509]

No words to say.....just superb superb superb....I tried it tdy.....thanks a lot for this recipe n hope u add more mangalorean recipes.

[@billjensen5878]

This answered a lot of questions I did not know I needed to ask. Bought ingredients this evening before seeing these instructions. Hope of perfect dosas at home. Thank you!

[@moises8war]

I had my first dosa in Dublin, Ireland from a restaurant/food truck called Dosa Dosa. It was amazing

[@irinastanciu5948]

Loved it! Great explanation and tips! The dosas came out perfect. I used mung dhal and brown lentils for lack of the ones included in the recipe.

[@preciousOne79]

I loved watching this video. He explains every step so well. The dosa looks yummy.😍 I will be making this.

[@Novacngood185]

We went to India a few years ago for a holiday, and both my wife and I would go back just for masala dosa. Fantastic breakfast food. But making the dosa mix is a long proses. Fantastic video.

[@ishandebee8828]

Truly made my mouth water! 😋 Cabt wait to make them for my family 🙏🏼 Thank you ☺️

[@dayanipathirana8274]

Thank you so much ! You did a GREAT job ! ( from USA )

[@TheLauraMarieT2]

Beautiful! I’m new to this type of cooking. I saw Sadhguru - this is one of his favorites but there isn’t a recipe I could follow in the cookbook (and I needed the extra guidance and techniques of how to properly make the dosa). This helps a lot. Thank you - Laura in Portland, Oregon 🙏🏽☀️💛

[@jimlondon1]

I love dosa. I grew up with sri Lankan neighbors who constantly fed me with wonderful food as a child and ever since ive loved it.

[@MottiShneor]

Thank you, this one is good! I only had Masala Dosa in south India, in my 7 month journey, and it was SO AMAZING that I can still remember it clearly, and my mouth becomes watery as I just think about it - after over 25 years now. I ate it in Udaipur, and it was not rolled but instead folded like a triangular hat - the Alu-Masala wat stingy and very spicy and hot, and the masala-dosa itself was quire loaded with ghee - I think they drizzled much more than you do here over it, but of course- I never saw how it was cooked - I only ate them. 2 of them (they were VERY LARGE) every breakfast!!!

[@pavendranaidoo1320]

Wow ....I made the Dosa Today It was Amazing Love It. Thank You.

[@TheVanillamocha]

Thanks for the perfect recipe. I can now eat dosa every day 😄. My Indian favourites vegan dishes and I am able now to make it homemade ~

[@parul2707]

I made it today using this recipe & it was awesome.My family loved it.I tried dosa many times before using other recipes but it was not up to the mark.Thanks for making my day🙂

[@David_P132]

Very good, comprehensive tutorial. I had no idea how complicated a dosa recipe is (rice plus two kinds of lentils, fermentation etc).

[@supidebsroy]

Today i try your this recipe.. Seriously its awesome.. And i made a mistake.. I gave 1/3 cup of arhar dal instead of chana dal...after my this mistake my dosa became super crispy soft similar as restaurant.. I simply love it.. Thank u lot for sharing beautiful and perfect recipe..

[@mehwishjabeen1742]

The detailed you explained the process is amazing. Thank You for sharing

[@sakshishrivastava3941]

Today I made this dosa on my husband's birthday everyone loved it was very thin nd crispy same as restorant...

[@TheSambita20]

I followed your recipe and made dosa at home..for the first time i was successful in making perfect dosa..i wish i could have shared the photos. Everybody liked it sooo much and i was super happy☺️☺️

[@CookingshookingIn]

Glad to hear that Sambita ji. You can share it with me on Instagram @cooking.shooking

[@cydrawaj6550]

I'm making this dosa in processss.. now kept it for fermenting.. hope it turns out just perfect..I bought special dosa pan exactly like urss..just for making this dosa.. im a Pakistani and I love dosa eaten in Indian restaurants... Now I want to make it myself

[@Artistic_1010]

It was an amazing recipe. I tried making it and it was very simple and delicious 😋 thank you very much for the recipe ☺️💕

[@beautyamjad7610]

I have been trying for so long to make the perfect dosa, this recipe produced the best result.

[@queeniesongs]

Wow! I did not know that dosa are fermented. I have never made them before... now I can appreciate all the steps that go into making good dosa!

[@dayanipathirana8274]

Great recipe. VERY BIG THANKS FOR DEMONSTRATING IN ENGLISH. (from USA)

[@dayanipathirana8274]

Yes . I do Sujata.@@havyakaadugemane3119

[@hasansingsandtalks5739]

Wow...tried but couldn't do justice may try again ..but loved making indian IDLI in USA....stay safe home .....kzbin.info/www/bejne/Y6WUpaylrd57r6M

[@renuyadav9510]

U are not from USA u liar

[@farhatfatima9343]

Mouth watering I love crispy masala dosa and u explained so well thanku so much brother

[@prescilladsouza9309]

Best dosa recipe I ever made. Everyone liked it. Thanks chef for the perfect recipe.

[@whiteblue8458]

The colour the texture the crispness everything looks great

[@roelheijmans]

Great video! If only I had like 48 hours in the morning to make these for breakfast 😝

[@dorothydsouza2826]

I tried this dose it came out very nice and crispy. Thank you so much.

[@jackj6578]

Tried it! I am gonna stick on to this recipe forever.......!!!!! Thanks so much chef!!!! Incredible!!

[@jeetbaidallinonechannel9799]

I love your recipies and your line "Aaur mere chattaro kaise ho aap Thank you for such recipies

[@Neha0821]

Hello chef, how r u? I have made dosa with the help of ur video. I have made perfect dosa. Thank u so much. U r so sweet. 🙏🙏🙏🙏🥰

[@rekhasharma-xo8hz]

Thank you for the recipe and explanation of preparing it. I have successfully made them after some experimentation. There are some techniques that are crucial to cooking the dosa that an expert in making them would have missed. 1. I used parboiled rice as the people in Kerala do. 2. It doesn't matter whether you use spoon/ladle to spread the batter, but ensure that the underside of the spoon is covered in the batter. This prevents the batter being picked up from the pan/tava. 3. Another point is the separation of the dosa from the pan/tava. This is cleverly achieved by spraying some oil on the cooking dosa. This oil creeps under and caramelises the surface of the dosa facing the pan, allowing easy separation from the pan.

[@CookingshookingIn]

Nice insights 👍👍

[@biancafernandes6093]

Thnks

[@farzasaeed3185]

Hey for fermentation dosa batter should be kept out of fridge??

[@farzasaeed3185]

@cookingshookinh

[@julierodriguez8629]

Going to make this tomorrow . Am not Indian but I love how dosas are made in different style .

[@yumishakya2279]

Thank you so much. I followed each and every step of yours and the dosa was amazing. The batter was so nice that when we ate it felt crispy as well as soft inside. Thanks a lot for such nice explanation!! 😊

[@sumedhaghosh8527]

Thank you sir for giving such delicious and easy recipes because l am a 12 year old little cook who loves to see your recipes and I tried the dosa it was very yummy 😍😍😍😍😍😍

[@shilpachawda]

I found so many new things in preparing dosa in your style.. And I want to thank you for that..

[@pratimaagrawal1428]

Good recipe but Mera dosa crispy nhi hota me kya kru

[@Hafzee]

I am pakistani and I eat dosa often from resturant in dubai.and today just perfect dosa I made because of your recipe.thanks alot.

[@manjushrigavali4350]

I have tried ...n it's made awesome ..same crispy like hotel..thank you

[@reemasyas4491]

Looking so crispy Bro ... Your tips is so helpful to me thanks Bro

[@rajalakshmis2004]

Really tempting masala dosas Yaman. I make masala dosas regularly but without chana dal. Next time will try ur version😋👏👏👌👍

[@MDxMEHRAN]

When My wife make dosa on iron pan dosa sticks on iron pan so what we should do for

[@hasansingsandtalks5739]

@@MDxMEHRAN nice

[@aaronaguilar2024]

Nice video! I am a filipino,and i am so inlove eating masala dosa ♥️💪 thank you sir. GOD BLESS

[@missymelgarza7210]

This recipe and instruction was easy to follow! It was also exciting to see the entire process from start to finish. I will see if I can try it in the USA. Thank you for putting this video together. You can tell there is a lot of love and passion, that is put into your cooking and videos. Keep making these cooking videos and sharing your wonderful recipes! There are MORE people in this world that enjoy the art of cooking! 🎉👨‍🍳👨🏾‍🍳🌎

[@kkasfah]

Trying to make this during quarantine.

[@yogini9123]

Nailed it saying ‘if you don’t like anything about this video please hit the unlike button’ 😂 but dude it’s a perfect recipe!

[@mauzamayusufkhan2220]

I made dosa batter with this method for 1st time and it turned out to be amazing..

[@anusastri9845]

This is the best recipe ever. I prepared the dosa today! Just excellent! Thank you

[@wjbencze]

Excellent recipe and cooking instructions! I really like the "this is how how you can mess it up" master class .. super helpful for us Noobs. Hoping to approach something like I had in Bengaluru; dosas are wonderful!

[@CookingshookingIn]

Hope you try it and like it as much as we do!

[@njones420]

I also loved the masala dosa in Bangalore... It's the reason I'm here too :)

[@howell162]

@@CookingshookingIn can you give the measurements for your aloo recipe from the video

[@pramilladesa537]

It looked absolutely delicious and I feel like trying it immediately!

[@messariveriano4881]

Save me a sample 😋☺️🥰🙏🏽❣️

[@nessmastergengar4686]

This was great. I live in America, and my mom is from Hyderabad too. I made this and she tried it and was very proud of me. Thank you!

[@CookingshookingIn]

Glad to hear that 👍

[@neulyschwarz6737]

I absolutely love how simple your step by steps instructions were. I love how they look too! Yummmy!😋😋😋 Greetings from the Dominican Republik 👋

[@Shreyas.Gune28]

Yes you should have to make video on maisur masala dosa💯💯💯

[@rahuls2111]

You've nailed it mate, im gonna try this. Thanks for sharing a home mixer version of dosa from scratch :)

[@sitifaridah1901]

I love your receipes. Simple nice and easy to follow. Thank you.

[@haneena5923]

I tried this today..turned to be amazing

[@englishon9891]

I made it with chilli mushroom filling. It came out awesome and delectable. Thank you Yaman!

[@babyjoseph8486]

I tried this recipe and the best crispy dosa came out. Thank you very much. And I want to know about your 'Tawa'. From where you bought it? Is it die-cast plus non-stick tawa?

[@sumall567]

Same question about tawa

[@shivaniraghuwanshi2551]

OMG ... Chief I tried it... And it was too toooo tasty... My whole family and friends love it ☺️... Specially sambhar👌🏻

[@Thegyspy111]

Marvelous, this makes me appreciate even more my friend Lakshmi’s work that she goes through to treat us to this wonderful and tasty dish

[@backbo1967]

Hmmmm interesting. This is called canjeero in somali and is very common in somali cuisine. What makes this even more interesting is that somali people used to trade with Southern India and Sri Lanka.

[@MrOssyMoro]

Yes tris ha a south indian thing

[@EshwarMuneshar]

Me: Searches for quick Dosa recipe Tutorial: *Ferment for 12 hours*

[@anudeo2637]

🤣🤣🤣same here

[@EshwarMuneshar]

@@anudeo2637 😂😂 I forgot about this comment. I never found the quick recipe tbh

[@anudeo2637]

@@EshwarMuneshar I'm just trying this one after losing hope of finding one

[@akshaykamble1044]

LMAO

[@kiranhifrnds]

You can still do dosa after grinding right away, we can still get same the one showed

[@RobertoVailatti]

I went to India and my favourite dish was masala dosa, thanks for sharing with so many tips! Namaste!

[@asmaambreen1193]

V helpful video..I always thought there's something wrong with my dosa batter that dosa doesn't comes out crispy perfect..... but from when I started using the method of making dosa that you showed..tables turned...!!!! Thankyou

[@viharcontractor1679]

I could live the rest of my life eating dosas, No problem at all.

[@daliamamdouh4755]

What r the other ingredients I dont think we have them in egypt 😔

[@hasansingsandtalks5739]

Wow...tried but couldn't do justice may try again ..but loved making indian IDLI in USA....stay safe home .....kzbin.info/www/bejne/Y6WUpaylrd57r6M

[@shadowsmessage]

You should get a life & girl friend 🤦‍♂️🤦‍♂️😂

[@hasansingsandtalks5739]

@@daliamamdouh4755 Dalia...check for Asian food market..it should be available

[@hasansingsandtalks5739]

@@shadowsmessagelol.

[@axarun7305]

Mmmm soooooo good the aloo filling is very good however my mom makes a different dosa batter It dose take longer but I prefer it

[@ChitraDinesh]

Tried this Dosa. Came out well and had the restaurant style flavor. Thanks for sharing the recipe

[@swatisrivastava4355]

Maina bnya tha aj aur apke instruction ko follow krte hue bht acha bna mera dosa ...thank you so much

[@interestgroup4470]

Jiska muje tha intzaar wo recipe aa gyi aa gyi

[@jonassx100]

watch bharatkitchen video ... science behind every recipie is der

[@bavanabhavanilakshmi6687]

Really so simple . After watching this.

[@shreyashshekhawat6284]

Yes so simple and tasty 😋😋

[@hasansingsandtalks5739]

Wow...tried but couldn't do justice may try again ..but loved making indian IDLI in USA....stay safe home .....kzbin.info/www/bejne/Y6WUpaylrd57r6M

[@momchethivanta8505]

Hi I opened a new channel my friend

[@hasansingsandtalks5739]

@@momchethivanta8505 nice

[@user-hn9em8zf1f]

Мой Бог! Как я скучаю по индийской кухне, особенно по масала доса. Спасибо большое, друг👌👍👃

[@gardeningisfun1139]

I made it today for breakfast and it turned out perfect soft in the middle crunchy on the outside....had a lovely filling breakfast.

[@CookingshookingIn]

Glad to hear that 😊

[@syrus3k]

I went to India a few years ago. Man I miss India. Best food, best people, beautiful country.

[@AKMali-og3mm]

Thanks for respecting India 😁

[@AKMali-og3mm]

John hunt where are you from

[@radhikachoudhary9729]

Visit here again🙏 you're welcome

[@liquidsquid101]

I love Indian food don't get me wrong. It's on my top 3 along with Thai and Italian. But why why WHY does it have to be so difficult master compared to the thai kitchen😑😑

[@lalanifaure744]

I am going to try this when I have the ingredients, thank you

[@ishamehra3167]

I have try making dosa in this way and its super delicious . Thank you man

[@ms-uk9wy]

Very nice n detailed recipe...thanks a lot. I tried it today...n my family loved it...thanks once again