Farm Sales 10x by Butchering On Farm (Rise 'N' Swine Farm)

[@liesecarey9494]

1000% interested in this concept of doing it from start to finish and selling value added products!

[@BreakingNewRoots]

It sure takes a lot but it was really cool to see his set up!

[@marynunn1708]

Love your setup and your business sense. Great story. Inspiring!

[@BreakingNewRoots]

He really does have a great business there!

[@yichalfassil6157]

The best interview ever, I love everything about it. I wish it was a bit longer, it seems that is more to learn from his farm. Thank you 🙏🏽

[@BreakingNewRoots]

Thank you so much! Greg sure is a wealth of information and the video could have been hours longer, haha but we can always do a follow up in the future!

[@heidiDonato]

one of my fav interveiws you have done beautiful place love how he encourages the community to grow with them love the cows they are just beautiful

[@BreakingNewRoots]

Thank you!! His operation is really cool! I too love how he wants to help teach his community!!

[@robertallen4842]

Awesome Job! One of the best videos I’ve seen being completely honest and to the point.

[@BreakingNewRoots]

Thanks so much! We want the conversation to focus on their business and what makes them unique!

[@AlgiereRanch]

We are just getting started and working on the clearing the brush right now! Awesome to see the vision

[@KPVFarmer]

One of the best yet! I love that he teaches and encourages the community to grow with them!!!

[@BreakingNewRoots]

Thank you!! And me too!! That’s probably the hardest part but so great he is working to educate those around him!

[@andrewmcdonald7077]

Sharing knowledge. Great work!

[@BreakingNewRoots]

Thank you so much! So much to learn and unpack here! Incredible set up they have!

[@logan6675]

This is so cool i got recommended this video. Going to be moving back home to WNY in the next few months. Pretty close to this guy it's awesome to see his operation!

[@BreakingNewRoots]

That is awesome! It was such a beautiful area! So much to digest with what they are doing and how they are doing it! Just amazing people!

[@Risenswinefarm]

Stop in sometime when you move back

[@logan6675]

@Risenswinefarm Super interested in that! We will be there in beginning of Sept, moving to eastern Allegany county. My brother just opened a custom exempt shop, hoping to be USDA in the future I'll follow your youtube and would be awesome to come to the homestead festival!

[@Bhennessy33]

​@logan6675 where is your brother's shop? I'm from Wellsville.

[@logan6675]

@Bhennessy33 we're going to be in Friendship! That's awesome. Wellsville is really close

[@Alex-1792]

Awesome info! We are kicking this kind of idea around down here in southern Indiana! So happy to hear he does this with an off farm job. That's been our big struggle and it's fantastic to hear that it can be done.

[@BreakingNewRoots]

Where at in Southern Indiana?? We are originally from IN. But yes! He does work a lot. It can be done.

[@Alex-1792]

@@BreakingNewRootsYes, I remember from your original KZbin channel! As for where...Still trying to nail that down. Plans are constantly changing. We originally thought we would have a location a few miles away from the home farm, but adding the real estate cost drives project price up, so instead we're looking for a new home farm that we can build on...similar to what he did in the video. Its hard to say where we'll ultimately land. It is tough to balance land space, with ample traffic for business visibility, and not run into zoning troubles. Probably going to be either Washington county or Scott county, but that's totally up for change.

[@BreakingNewRoots]

@@Alex-1792 oh wow! Yeah, I completely understand all of that! I hope you find something soon!!

[@alterityregenerativeranchi7947]

My guy love this. He’s right up the road from us.

[@BreakingNewRoots]

Oh that's awesome! He is great and it was so fun to learn about his operation!

[@Risenswinefarm]

Thanks buddy

[@dhansonranch]

Great interview! I enjoyed that interview. Appreciate his honesty. Well done Ma'am!

[@BreakingNewRoots]

Thank you so much!! I really enjoyed talking with Greg!

[@MrTankfarmer]

Another great video! I've always wanted a Scottish Highland just so I could name him Elvis. Hoping that eventually in your travels you'll show someone raising elk, deer or even water buffalo! I think that would be very interesting. Love, Love, love the channel!

[@BreakingNewRoots]

Thank you so much!! Oh man, seeing those kinds of animal would be amazing!! We are working our way out west so hopefully we get a chance to see different species!! Thanks for watching!! ❤️

[@jordanfendinger2029]

What an interesting operation. I've been thinking of doing something similar about 90 minutes west from them.

[@BreakingNewRoots]

Greg loves to talk with those who are looking into butchering. He shares the good and the bad and some of the mistakes he has made. I'm sure you can contact him with any questions!

[@Risenswinefarm]

Stop in sometime, we are always open to visitors

[@ajoshmiller]

Great video - that is a great setup! Interesting take on the grain-fed vs grass-fed fat color. I raise grass-fed Dexters and some lines have yellow fat and others have white fat, so I think there is also a genetic component.

[@BreakingNewRoots]

There definitely can be! It was awesome to see exactly side by side instead of just one or the other!

[@kiprussell6102]

Great video this is one of the problems with raising meat animals for sale the butcher cost hurt the sales plus trying to get one to the butcher at the right time for optimum weight of the animals is very hard with them booked up so far ahead

[@BreakingNewRoots]

Thank you! Yes absolutely!!

[@savageairsoft9259]

Great video! Thank you both for sharing the information!

[@BreakingNewRoots]

Thank you so much!

[@drumhillerfarms6858]

Great Job!

[@BreakingNewRoots]

Thank you so much!!!

[@johns9277]

I’m enjoying your channel. This is my favorite video…. Maybe that video will the video with super star regenerative farmer close second.

[@BreakingNewRoots]

Thanks so much! We have learned from every single farm we have visited! So much to learn and digest!

[@kevinroberts8441]

Having all the profits be yours instead of some company good

[@BreakingNewRoots]

His processor was awesome to see! I think he's going places with it!

[@vaughanjones6839]

This was a really good video. We Done

[@BreakingNewRoots]

Thank you so much! We greatly appreciate that!

[@willbass2869]

Really informative video. Thanks so much for the walk through on processing and the building sequence. Folks here in Texas would wince at the "smoker".😊 When you do another on farm processor please do a quick review of hide & offal sale/disposal. Thank you

[@BreakingNewRoots]

Thank you so much!! Oh yes!! That’s a great point! I will certainly do that! Thank you!

[@Risenswinefarm]

All of our waste is composted right on-site. Nothing leaves the farm

[@EndWach-gi1nh]

Have you heard of, seen the “Roots so Deep” video? It’s like rotational crop, except for cattle. It’s very promising; little cost for feed and fertilizer, pesticides, and great regenerative soil.

[@BreakingNewRoots]

I haven’t seen that yet. I’ll have to check it out! Thank you!

[@Marilou-g5t]

Gabe Brown in Bismark, North Dakota feeds hay a lot less. Can manage differently to more closely mimic the wild ruminants feeding without hay.

[@BreakingNewRoots]

Yeah! Greg Judy has a great method but he is also in a much milder climate.

[@Marilou-g5t]

@@BreakingNewRoots not Greg Judy in Missouri; GABE BROWN in North Dakota

[@Marilou-g5t]

Gabe Brown wrote Dirt To Soil and is part of Understaning Ag; Soil Health Academy; and Regenified.

[@BreakingNewRoots]

Oh yes, sorry I misread your comment.

[@Antonio_Martinez1]

He rents the farm where he built those wonderful facilities. What happens to the facilities when the lease ends?

[@BreakingNewRoots]

Great question. I'm not sure what is on lease and what is land he owns but I believe his lease is lifetime. We are seeing a lot of farmers operating on a lifetime lease.

[@Risenswinefarm]

The shop is built on our farm of 16 acres, we rent the rest until we can purchase it in a few years but it's under lease

[@Joshua-ki8pe]

Where do you go for the private grants?

[@joywick9981]

what happens to his shop when the lease is up?

[@BreakingNewRoots]

I believe he has a lifetime lease. We are seeing lifetime leases are quite common.

[@Risenswinefarm]

The shop is on our farm property of 16 acres, we rent the rest of the ground until we can purchase it in a few years. Good question

[@BreakingNewRoots]

Oh thank you for clarifying!!

[@johnberry1107]

Why raise the animal? This enterprise pays better. The $ $ $ is in the marketing not in production. Stay safe. Thank you,

[@BreakingNewRoots]

That’s an interesting question. My answer would be in the love and passion in it. Those of us that raise animals truly love to do so. We feel connected and called to it. But, like Greg explains, one must make money in the world we live in. He found a way to make money and live in his passion.

[@julieorr8365]

@@BreakingNewRoots This may sound dumb to most, but how does 1 truly feel connected and love animals and have a calling for it only to then slaughter them? Actually makes me feel terrible for the animals, LOL

[@heidiDonato]

i couldnt do the butchering i could raise them but would not want to kill them . but they do have a nice set up

[@BreakingNewRoots]

I completely understand that! A lot of people feel the same way. But then people like Greg can help. Such a great way to share information with the community!

[@jakewalsworth6994]

Where's the location.. i live in wny

[@BreakingNewRoots]

Greg is near Buffalo, New York

[@Risenswinefarm]

Holland NY

[@harrellmorlan6817]

Farmer: I beat government harassment || Mark Baker. (Alison Morrow) kzbin.info/www/bejne/aJaZqGp-jp6NZqM