Farm To Fork Wyoming - Dairy Herd Shares

We catch up with herd share manager Frank Wallis, whose herd supplies milk to 90+ Wyoming families spread from Buffalo to Sheridan and Gillette. At the Wallis family's EZ Rocking Ranch beauty and nature's logic abound. We'll see how Frank keeps it all going, and learn something about the gratification of being an "Owner Certified" dairy. Also, nutrition expert and educator Monica Corrado.

[@GenerationalDysfunction]

Your cows look so healthy and happy. Great job guys. It is good to see man working with nature

[@WyomingPBS]

We love hearing from viewers, but are seldom able to reply to comments. If you would like to follow the Farm to Fork Wyoming series though, you can find our Producer Blog and stream past episodes from here: www.wyomingpbs.org/farmtofork/ Thanks for watching!

[@jameswadas5366]

When I was a boy in the 50's, we milked our family cow, drank the milk, made cottage cheese and butter, plus skimmed and used the cream. And all without heat treatment !

[@anandanuggets1339]

I love raw milk! I thought I was lactose intolerant, turns out I'm pasteurization intolerant. Raw milk has such a good flavor!!

[@dinamico2]

Excelente.

[@Stella77_7]

Wisconsin farmer here seeking to make my own here share in a state that has made raw milk as illiterate as drugs.

[@PureWhiteLilly]

Illegal in Nevada and Montana? Fer real??? It didn't stop my grandparents from selling raw milk! I didn't realize I might, in fact, be Pasteurization Intolerant. I do know that since I've lived in New England, store bought dairy has reeked havoc with my asthma, and it didn't happen when I lived out West.

[@patrickbateman783]

I am moving to New England (New Hampshire) to hopefully start a Farm and raw Goat's and Cow's milk will be one of my main products 😎👌

[@matteointveld9729]

well if you want to do best for your family buy not meat threre