Seed Savers - Farm to Fork Wyoming

Seeds are the genesis of most every grain and vegetable crop every year. From the humble saved seed, civilizations have been anchored and thrived, while unique, regional foods flourished. Just a few decades ago, the act of seed saving was something every farmer knew. But this skill is quickly vanishing and taking regional food diversity with it. However, a movement involving communities and farmers across Wyoming and beyond is working to revive this essential practice - and the flavor, beauty and adventure that comes with it. We’ll explore a seed library and meet market farmers stewarding regionally adapted seeds passed down through generations.

[@georgkilianbraunig5877]

this is much more important than someone may think it is

[@waltspears8179]

Farmer of today has many hats . although more rewarding than ever .there is no better way to generate wealth than successful farming .husbandry is micro-managing . with many rewards

[@barbararoyal6139]

Thank you 🕊

[@mathewrichards7309]

I don't sell seeds though I'm a market gardener in New Zealand and new Zealand, it's so ridiculously expensive seed because the government has made it so expensive so I try to save as much seeds of the crops we sell. We grow OP and heirloom crops mostly we also save flower seeds for the cut flowers and flower seedlings we sell along with our veg at the market.

[@BisonSky]

Thank you!