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Most crops that grow in Uganda and Eastern Africa are rainfed. Climate change makes this more challenging because rainfall is less predictable than it used to be. Irrigation gives farmers the ability to respond to this unpredictability and be able to grow vegetables even when there isn’t rain. Kate Scow of UC Davis explains her team's research with farmers, irrigation specialists, social workers, and students in Uganda with a project focused on participatory research and farmer-led irrigation.
Read the accompanying blog post by Kate Scow: horticulture.u...
Find more information about this project: horticulture.u...
Video created by Hector Amezcua of UC Davis College of Agricultural and Environmental Sciences. Uganda images by Brenda Dawson of the Horticulture Innovation Lab.