Farmhouse Cheddar Blue Taste Test

[@devonsharpe1320]

I never thought I would be so content watching someone scrape mold off cheese in silence for so long. So satisfying.

[@GwynneDear]

Devon Sharpe I just thought to myself “did I just watch someone scrape mold off the rind of cheese for almost 5 minutes? Yes. Yes I did.”

[@thephillard]

I was so excited for this cheese, and you delivered perfectly. Loved the making video, and the tasting video! It's almost like watching a Bob Ross painting come to life. Except instead of 30 minutes, and painting, we have cheese, and aging!

[@nohandle62]

I drool every time I watch these taste tests. I love blue.

[@MrNeoedge]

You are a man who loves life. Your videos give peace to many who are looking to be at your level :)

[@johnmarx9010]

I only watch your videos because I love cheese and I’m always curious about how it’s made. I’ve watched the majority of your most popular videos. I love the channel. I do wish you talked more about what each ingredient did and how it produces each type of cheese (I love to know the science behind it all).

[@vincentcolavin]

It takes integrity not to cut out any of the mold scraping. I respect it.

[@revsocks]

That looks fantastic! My wife introduced me to the Castle, Awesome film, "He's Dreaming!" is one of our favorite catchphrases.

[@SeanInAlaska]

I am not sure what I enjoy more, the making of the cheese or YOUR reaction to the taste! I am really enjoying these videos from Alaska ;)

[@buffalosims5213]

I’ve been watching your channel for a while, I asked everyone to get me cheese making equipment for Christmas, thanks for a great show

[@JobesCheeseLab]

The day has finally come. A truly glorious occasion. Thanks for the great vid Gavin! Congrats on the successful veining.

[@michael7423]

All your blue cheese video’s really make me hungry 😋

[@hamishlothian2634]

Be proud of what you have done , great fun

[@joegrone9671]

Nothing better than a blue cheese!

[@helenawonioclark6009]

I made this and it is delicious. Going to vacpac half and wait another few months or more to try it again. I also made the buttermilk blue and it was very good. Made blue cheese salad dressing with that. These blue cheeses have been my favorite homemade cheeses. I use raw milk and am wondering if that brings a more fermented/earthy taste than cheeses made with pasteurized milk? I find my homemade cheeses are quite different than store-bought (but still delicious). Any thoughts? Thanks so much!

[@ehseahla]

Keep up the great content! Makes me so happy watching you enjoy the cheese that you've made :)

[@SteveInGeorgia]

This is a really great recipe! And I've made a few batches without the blue - just farmhouse cheddar and it is really, really good!

[@johnharperks]

I'm dying here! A solid four minutes of cheese scraping! Scritch scratch, scratch scratch. Forever! 😂😂🤣😂😅 I love it!!!

[@blueplague5911]

Gavin would be that friend who's house you go to just to listen, watch and relax at.

[@charleslittle458]

I really enjoy the taste test videos more and if I like it then I'll go back and watch how you actually made it an attempt it on my own please post more taste test more often

[@soda366]

Im just now finding your channel, I feel like this is what my life has been missing, you've earned another subscriber probably a donor and as I see more of your videos and try it out

[@twitchjoez784]

Love your content, Nice Job on the Cheese you made, I always say a true Cheese Head never dissmisse "Old Blue"

[@BrianT8s]

Made your original farmhouse cheddar, and it was amazing! Thanks as always for the recipes.

[@timhewitt32]

I'll have to try this one... glad your experiment worked out!

[@mariabianchi8939]

Fantastic you are a great in explaining i have become your follower from Kenya Mombasa, great

[@Bunny-pr8gw]

Oh man I want to try that beautiful cheese...

[@DerekFisherbees]

The cheese making process is amazing.

[@scottyplug]

When you made this one you talked of waxing or vacuum sealing this at one month. Did you not do that and why? I'm thinking of making this next. My cheddar from your vid is looking absolutely perfect at 2 months, going to go at least 6 and maybe a year if I can stand it. But my Stilton, as we've discussed, smells and looks like hell. I was hoping that maybe if I do the combo like this I can have delicious blue cheese that doesn't smell like a rotting corpse in my "cave". Thoughts? Love the channel Gav. Love it!

[@mb2k100]

For my tastes, that's the perfect cheese. This one is a bute Gavin. Also, great quote from a great film.

[@destinyrandle12]

I love cheddar and blue cheese so I bet this tastes amazing. Love your videos so much. 💖

[@havinfunfallin9458]

you should do so experimenting and make some crazy new cheeses cause you seem to be very good at cheese making.

[@benjamindavidwiltsey]

That cheese is gorgeous 🤤

[@movinon04]

now that is a cheese i wish i was there taste testing with you-- looks divine-- keep up the great videos- blessings

[@KBDirector123]

Congratulations! Glad the cheese turned out! I'm going to make this one next! :D

[@noahzuniga-williams7679]

Thank you so much for taking out the chewing sound!

[@GavinWebber]

I removed it just for you 😉

[@HydroponicBackyardGiantsWA]

I'm going to make this one for sure!!

[@HydroponicBackyardGiantsWA]

Here we go!!! I've got the milk warming right now! Can't wait!

[@dannybeale3077]

This will be next on my list! My two favorite cheeses combined. There is a cheese called Huntsman cheese. Try that sometime

[@janinaalmog3834]

I try this one! Thanks Gavin!

[@woodesroger]

Looks great Gavin, really hoping we can get taste TV soon ;)

[@mwihn]

Searched for The Castle Australia on KZbin. It's looks pretty funny. This cheese is definitely on the list to make.

[@Terribleguitarist89]

My two favorite cheeses all in one, say no more/

[@saetia7]

Looks so good!!

[@robertmelius2025]

Gavin, I made this recipe, and it's fantastic! Just tried it after a 3 month maturation. My question is, how do I store it now that I've cut it into quarters? I'm tempted to vac-pack a couple quarters and try a few more months of aging?? Say a 3 month quarter and a 6 month quarter? A year? Would it hold up or benefit for a longer go?? Thank you sir!

[@GavinWebber]

Vacpak and keep in the fridge, keeps for over a year

[@keeperofthegood]

Now that is an equisedly beautiful looking cheese. That deserves to be in picturs as they say.

[@jaypee9569]

Hey Gavin, love your videos. Will be trying this one soon. If you could get raw milk what would you make first? Would you pasteurize it first before making your cheese?

[@LyleVertigo]

pasteurizing kills all the bacteria but also damages much of the flavor. Raw milk is the best milk for making cheese.

[@jaypee9569]

Lyles 🐢 thanks but I already know that but I wanted Gavins thought on it but mostly wanted to know what he would make first with it. I finally found a place I could get raw milk from and now I need to figure out what to make first. Lyles not sure if you make cheese but of you do what would be your first choice with raw milk?

[@jaypee9569]

Everyone thank you for your reply, I know about that pasteurization kills the good and bad bacteria and raw milk will taste better and so on and so forth but I just thought it would be fun just to know what Gavin would make that's all also if anyone else could get raw milk what would be your first try with it?

[@jaypee9569]

Time for illumination WOW, looks like I hit a sore spot somehow, if I offended someone I am truly sorry but my aim was just to have a little fun asking a simple question cause I was so excited to be able to find raw milk. I didn't watch or listen to literally tens of hours of what he said about cheese but I know he is my go to for information on cheese and I really enjoy his shows. The first two reply only warned me about killing the bacteria or telling me make whatever you want it will be good. Time for illumination thank you for the enlightenment of Gavins thoughts and letting me know he gets a lot of headaches I will no longer trouble him with my silliness. Also thank you very much on the info on how the season effects cows milk that I didn't know and will jot that down in my notes.

[@adamlee3772]

Quite brutal with the mold removal old friend. I’d have left more on I think. I’m also surprised you don’t eat the rind.

[@ATappin]

How did you mature this? In the ripening box for 1-3 months, then what?

[@kuberanproperties3069]

Can scrape off that mold and use when making another cheese?

[@captainspongeboy]

That’s a good looking cheese sir

[@draklin3000]

I was under the assumption no mold was good to eat. With cheese you’re able to eat the mold as long as it hasn’t gone past the rind or what’s the rule with mold on cheese

[@tinkagain]

What kind of beautiful bush/plant on your table?

[@DavidSmith-eg5le]

Had you ever made it Stilton cheese just curious

[@carolavant3778]

Oh, my!!! As we say here in the Southern US, you look like you're in "hog-heaven"!! I'll have to try this cheese!

[@bheppes]

Yum!

[@christophernicewonger2244]

You should try this with you're marbled cheddar...

[@MickyBlutube]

As always, awesome. Please send me some. Cheque's in the post. Promise . .

[@cubanburrito9154]

"Now THAT's a Knife"

[@coltontopgun]

I wish i could make the cheese i do not have the proper materials so for i will just watch these awssome videos

[@LyleVertigo]

I really want to make cheese, but it's so hard to get raw milk in the US.

[@jaypee9569]

Lyles 🐢 Hi Lyles, check out realmilk.com they have a list of farms in different states that is willing to sell raw milk. I was able to find one near me. Good luck.

[@timhewitt32]

Raw milk is not required. Whole milk works fine, you just need to add a culture.

[@cssbain]

Lyles 🐢 Find someone with dairy goats...

[@LyleVertigo]

Ugh, thanks, but no thanks. I find goat cheese to be disgusting. The taste just makes me urk. I did find a link to raw dairy farms by state, though none particularly close to me, at least not close enough to make a trip worthwhile. www.realmilk.com/real-milk-finder/texas/#tx

[@colsonlv]

Gavin. 4 minutes + of scraping mold off cheese? Comon mate! Excellent cheese, but scrape scrape scrape???

[@GavinWebber]

ASMR of the cheese world

[@Atomic_Haggis]

Jealous as hell! That looks amazing.

[@pesto12601]

5:00 - cheese cut...

[@Eltopshottah]

Taste like chicken 😂 good stuff man

[@robertgeorgewerner]

Gavin, what do you think would happen if you aged it longer? I really love how you decided to try this cheese because of an "accident". Seems to me that must have been how almost all good things we eat were discovered. Definitely "cheese porn".😍

[@GavinWebber]

Hi Robert, I think it would get stronger with age and more veining would occur.

[@DrakeDeath7]

Cheese house in the backyard I imagine. I wonder if you wish you could make cheese faster?

[@anthonystovel5903]

my jaw is remotely seizing up and tanging

[@joefarang]

don't tell kim

[@mmmlickitwett9726]

Nice cheese but should have been prepared ahead of time. half of the video was spent scrapping off excess mold but gorgeous cheese none the less 👍🏽👍🏽

[@GavinWebber]

I want you to experience the entire process and the pain as I did! 😀

[@BabyBoomerDad64]

😄❤

[@johnlord8337]

You are scraping off the best part of the cheese. Should save those shavings, and make into a liquid solute for future innoculations.

[@NonsensicalSpudz]

yeah the beauty with cheese its edible is basically the whole thing, obviously excluding wax covered cheese

[@be.A.b]

Not always. Sometimes they have a disgusting ammonia flavor. I once made the mistake of ruining a $20 wedge of cheese by grating the rind with it and the whole thing tasted like straight up litter box. It wasn’t even a matter of taste.. just inedible.

[@Grease0904]

Gav mate, love your vids like you wouldn’t believe. 4m30s of you scraping mold off though...

[@GavinWebber]

Sorry about that, I got carried away. The rest was good, right?

[@devonsharpe1320]

It was very zen. I loved it

[@kaisenji]

Gavin Webber It was fine mate. Some people have no patience. I watched while having my tea.

[@Grease0904]

Absolutely

[@snobbish2417]

first 5mins, he scrapes the cheese

[@res1492]

I don't think you enjoyed that at all!!!...hehe

[@BB-vy1qs]

5 mins of you scraping the damn cheese!! Eat it and give a review already......

[@RachChandler]

I don’t even like cheese.