What we eat in a week as a family of 10

[@revonda5204]

😳 WOW, Lisa. I'm sorry. I don't always read lots of the comments, but unfortunately, today I did. I've never seen so many "nit-picky" comments, complaints, or just seemingly unhappy viewers. Did everyone get coal in their stocking? Oh, my. I love that you're evolving, learning new things, or just trying to improve. I wish I had the physical & financial ability to keep up with you, but alas, not to be, but I can glean information from your videos. This is important for all of us. Be a lifelong learner! 😊 A belated Merry Christmas & Happy New Year! 🎉l

[@angelahagood3639]

Well said Miss Revonda!🙌🏻

[@mgb5170]

Agree! Just made a positive comment - Team Lisa all the way!!!!

[@ginamiller6754]

Not sad that I didn’t read the other comments! I just made a roast in the crock pot on Christmas Day because it’s so easy and yummy! I had open heart surgery on 12/11 so I’m just now getting around to do little bits. My daughter and husband are very helpful so I don’t do too much. Point is I thought everything Lisa did was perfect! There are so many ways we can make these items into a delicious meal. It’s all about using what we have to feed our family. ❤

[@lauren8627]

I can't find any negative comments. Maybe they get deleted? Honestly if they do, I think that's awesome. There's enough negativity online. I love this little corner of KZbin.

[@joanncarr740]

Such a small table top wk station bet that is very disappointing ..

[@hannahpierson7871]

It’s absolutely beautiful the way you move around the kitchen, working purposefully with your hands and bringing your daughter in with you. We’re currently living in an RV and figuring out how to make scratch cooking work in such a tiny space has been a challenge! Thank you for these simple ideas!

[@SarahStJohn-fl9by]

My husband got me a grain mill for Christmas and I’m so excited to learn how to convert all my sourdough to whole grains! I’m having a baby in the next week or so and am looking forward to laying in bed with her and learning all I can before diving in in a few weeks ❤️ thanks for all you teach us, Lisa!

[@rhondaloveloveloves9551]

Lisa I just wanted to say how lucky you are having lived in 3 very different homes during your FoB journey🌻You can take the best of what works for you and your family in your new house design. Maybe you can even achieve your dream barn space🌻I've really found encouragement from you in going back to whole grains. Thank you.

[@gratefultammy]

Lisa you’re an awesome homemaker along with many other attributes & so resourceful with your cooking for a large family 😊 kudos Lisa , forever nailing it!

[@ladybugmom10]

I listened to your podcast about how important it is to mill our own flour. Wow! That was so eye opening! I inherited my mother in laws wheat grinder and immediately milled some flour and whipped up some bread. Thank you so much for the information.

[@FarmhouseonBoone]

How wonderful that you already had a mill to use!

[@micaelablogs]

I know, eh?! I'm so excited to start milling wheat!!

[@user-lc1uj3tj2o]

Looks amazing, and now I'm hungry! Love that your daughter is right beside you and helping! ❣

[@SethFontaine-yf5nd]

Your temporary home looks so nice and cozy! It didn’t take you guys long to make it yours! Amazing! 😊

[@christelelsea6054]

I am learning so much from you. I am just starting to work on cooking more at home... just know there are those that do appreciate you.

[@brittanymeiling1]

This is my favorite kind of food! Your pot roast and gravy looked divine! This channel has inspired so many changes in my cooking/baking over the past 2 years. I bought a cheap grain mill and used it religiously for a year to mill wheat for my breads. Then for Christmas, my husband got me a WonderMill! I'm over the moon, as I had just listened to the podcast episode on whole grains.

[@rnupnorthbrrrsm6123]

That wonderful husband bought that grain mill for himself because he loves your bread ❤

[@mgb5170]

I LOVE the change you are making Lisa & Brava to you!!!!

[@darlenemc3586]

I love the lighting in your kitchen. I love your new space. Happy New Year to you and your family!

[@marymack1]

We recently tried your einkorn sourdough recipe for the first time (the flour was store bought, not freshly milled, and the starter wasn't einkorn, but it's a start). Really liked it! Looking forward to venturing into milling my own whole grains, hopefully soon.

[@Lck1972]

I don’t know if you will see this but my neighbor gave me her recipe for a tasty “egg wash” for Stromboli. She takes an egg, minced parsley and Parmesan cheese and blends them together. Then spreads it on the rolled out dough before you put the filling on. She then places it all over the rolled dough. The addition of Parmesan and parsley together is amazing.

[@tracihobbs6243]

Love seeing you cook meals that I know my kids would eat too! Fun seeing videos in a different kitchen, makes me inspired to know that I can cook from scratch in my smaller kitchen.

[@ANAbiNader]

My goodness me, Lisa, I just thought of you all day. We have been redoing our 4 kids' room, and the house was a complete mess. And during the whole process i went "how did Lisa not go mad moving her whole house?!"😅. But how nice to sit now with a cup of tea on our couch and watch your video 🥰

[@alwaysnunya5036]

That’s so cool you had Sue Becker on your podcast! I’ve never met Sue but I’ve met many of her family members at their Bread Beckers shop here in Georgia and they are SO lovely! So many of the bakers there love your channel too!

[@rnupnorthbrrrsm6123]

Oh lucky you, if I ever get to Georgia I hope to make it to their shop !!!!

[@mamatofive1]

I didn't quite get the name of it, but the pizza roll looked amazing! I'll have to look into that recipe. You've done great at making this new house into a home. Looks cozy as always!

[@mimijulene6307]

I think it’s the Stromboli.😊

[@sara_eliza]

Thankful for your channel and wisdom Lisa!

[@AussieAngeS]

I love your new home it’s so nice Lisa. I love watching you cook and bake, the Stromboli looked fabulous

[@sammiphuck]

WAIT 10???? 😂 I haven’t been on KZbin for a while and just watched and I definitely missed a chapter because NEW HOUSE??? TWO MORE BABIES ❤ makes my heart all warm

[@narrowwaysfarm3318]

Family of 10, so she has 8 kids plus herself and her husband. Not sure you missed that much. 😊

[@ilzitek2419]

;)

[@rnupnorthbrrrsm6123]

You have some fun catching up to do ❤ The house is temporary while they build a new home.

[@TheNewBeatrice]

Your videos are so refreshing to watch.

[@gratefultammy]

They sure are ,some of my favorites to watch … they are soothing to me as well .😊

[@ilzitek2419]

I love the cosy feel. ❤

[@wandagordon6453]

Looks delicious! I love a Roast for Sunday lunch after church! Take care and God bless y’all! 😀♥️🙏

[@deenaboswell2692]

I use a grater for onion for meatballs, etc Mine don’t like the big pieces either The grater helps it just dissolve into the meat

[@kareneakers9540]

Your roast, gravy and mashed potatoes look so good but your food always looks so delicious! 😊

[@RichLittlePoorGirl-1124]

I love the roast dinner! It looks like a perfect "comfort food" meal. 😊

[@providencegrove4600]

Your videos are delightful and inspirational! Thank you.

[@biscuitsandbabies]

Your videos are so inspiring. ❤

[@anitatucker8812]

Looks delicious. I think i saw Victor walking around. 😳☺️ Hope you had a blessed Christmas Lisa. Thsnks for sharing.

[@rm5127]

Thanks Lisa..looks real good!

[@TheFarmhouseMom]

That stromboli is going on the menu in my house this week...it looks so good!

[@jituledvacet9002]

Thank you, Lisa.

[@janeweldon8874]

I love your videos, they are so inspiring!❤

[@sondrasix1668]

Lisa, the meal looks amazing..with the bread my favorite 🩵🩵🩵🩵🩵🩵

[@MarquittaRFord]

Thank you so much for sharing. I learn so much from your channel.

[@cleopatrablackwell3414]

Watching this while I i get the motivation to go do my hand washing laundry and hang it out to dry. Theres freedom in self reliant living, checking out of the rat race. Minimalist living is a breath of fresh air.

[@melissamoeller9608]

I really enjoyed this video. My brain is still adjusting to the new environment, lol. I got so used to the old farmhouse. But I’m really excited for the season that God has your family in and look forward to what is to come as well. Yes, I was watching this, besides, wishing for a dinner invitation, lol I realized how incredibly soul nourishing as well as wholesome your meals are. For what it’s worth from my limited vantage point, you seem like an incredible mom and wife. A true blessing to your family.

[@FarmhouseonBoone]

thank you!

[@kathyhasser4626]

Wow Lisa another great video, you make it all work! 😊

[@candylyman6429]

I’ve been completely Whole grains for two years now. What a learning curve. My sandwich bread changed from crumbly to soft airy just by adding sunflower Lecithin and making sure to have a good window pain. I make Soe Beckers recipe with all red wheat.

[@tamialexander2487]

Ive read about adding sunflower lecithin to soften fresh milled breads! How much do you use/cup of flour?

[@sueleeg3215]

Once again, i have not received my dinner invitation from you! I thought we talked about this! Lol 😅😅😅😅

[@kayleighdumond8863]

Thank you for sharing! I was just looking for a freshly milled flour recipe on your blog! I will make the small adjustments you noted. Can’t wait to try!

[@lmmartin959]

Thank you for the great ideas!

[@bethanynelson3959]

Thank you for the tips on your sandwich bread recipe. I've been making it with fresh ground, whole white white, and spelt flour. I think I'll try a little extra honey and an egg. Just to try a different texture. Also, I got your book for Christmas! I was so excited, it's a beautiful book. My daughter and her friend want to try sourdough. I told them to buy the book and check out your website, she is the best!

[@BecomingGrace]

Baked two loaves of your 100% whole grain sourdough this morning. I am also switching over to whole grain baking and it's helpful to have your recipes and tips and tricks.

[@kirchfam]

Wow. What a beautiful video.

[@HildaNethercuttMclawhorn]

The meals all look delicious ❤️

[@EmilyBGates]

❤❤❤❤❤ always a treat!

[@BecomingaGreenstalker]

Awesome! I needed to know how to cook a roast so perfect timing! Thank you!

[@rnupnorthbrrrsm6123]

There are many ways to cook a roast, she showed you one but you can also sear it on all sides in a skillet and put it in a crockpot or in a roaster/dutch oven and put it in the oven, low and slow is key, the longer it cooks the more tender it gets. Good luck !

[@Abeautifulmundanelife]

Yum, yum 😋 makes me hungry and encouraged to keep learning & involving my children in cooking, too!

[@micaelablogs]

That podcast is going to change my life 🤯 I ordered a grain mill immediately. I already have wheat thanks to my prepper husband 😂

[@rnupnorthbrrrsm6123]

Oh nice !!! I have a hand crank mill but it takes forever, I hope to get an electric one someday !

[@Eliza_sun]

So interesting about the instant pot sauté function. I’ve noticed this too and kind of thought I was losing it. I switched outlets and that helped a couple times but now it just takes a very long time for it to get to the sauté temp.

[@sarabrunsvold2461]

Delicious comfort food! Perfect for winter!!!

[@angelsimmons7954]

PLEASE tell me where you got your ceramic bowl at 0:23 seconds into the video. I love those bowls!!! Your oily sister has them as well.

[@KatherineKostur]

I also want to know!!!

[@rnupnorthbrrrsm6123]

I think at antique stores. I got one similar at a garage sale.

[@sarah29880]

Good idea with the roast!! Mine always turns out tough 😢😢 so I stopped making it, I think I’m gonna try this ❤

[@staciegreen9950]

Everything looks delicious. Think I'll make a roast this week sometime

[@daveandlizhudson1331]

Looks yummy! I'm Curious, what happened to all of your farm animals?

[@wilmawagler5058]

I’ve had a grinder for 30 years, I grind red and white wheat,einkorn,spelt,soft wheat. I keep all purpose einkorn which I use to feed my starter and for those times I’d add a little white flour. My daughter with 6 children who does fresh ground whole wheat yeast bread asked if I listened to that podcast with Sue? I said “yes, did you feel vindicated?”

[@awyomingprairiewife.8385]

Looks so good. Blessings ❤️❤️❤️

[@spensercasino]

I would really love to see how you would tackle some hearty vegetarian meals! We don’t eat meat but everything you make looks fantastic! Maybe in some future videos?

[@cynthiafisher9907]

Maybe just swap beans for the meat? They are a pretty meat-centric family, so it’s not realistic to ask them to change the way they eat.

[@rnupnorthbrrrsm6123]

Yeah, she has growing kids that need proper nutrition, I’m sure there are vegetarian channels out there.

[@lorikegley3327]

I want eat at your house! The roasts look mouth watering!❤

[@sherrylee1072]

Happy New Year from NC

[@prissy481]

Everything looks delicious!

[@clairetitus6904]

Great ideas. Thanks ❤

[@jenniferrabalais7398]

I hope to move around the kitchen like you one day! I just got into cooking in my 40’s, I am making sourdough and grinding wheat, it’s so fun to learn new things! Question about your book… since you are just starting to move to all whole grains, does all your recipes in book involve all purpose? Would we just change out 1:1 for whole grains?

[@iwillsinganewsong]

Thrive Market is awesome! We like the breakfast blend coffee too. I always wait for a breakfast deal to get it at super great price!

[@AussieGal01]

Hi Lisa...I watch you and your sisters on KZbin and just admire you all...just wondering if your hardcover book will be available on Amazon...I live in Australia and this would make it more accessible for me?..keep up the inspiring and great work 💕

[@veronicaeulenberg6612]

That soup looks so good! I love cooking. I need to get me some grass fed beef bones!

[@merijaydoconnor1506]

I love thst you are showing us how to use whole grain. I would love to get a stone grinder, but for now I am using the vitamix. It does alright as long as I stop and start so the flour doesn’t get too warm. Does anyone else use a vitamix to grind grain?

[@MrTraceuser]

even tho you new kitchen is smaller I still love it.

[@coletowncoleslaw1712]

Hello! Congratulations on your home building project! Just wondering if you still use a berkey water filter? I am late to the party but recently heard there were issues with the quality of the berkey filter system? Thanks for any input!

[@rnupnorthbrrrsm6123]

That’s a good question ! I’ve heard people having mineral deficiencies when using a Berkey continuously.

[@lisascott4314]

Awesome foods Lisa❤😊

[@mariareyesrosado425]

Looks Delicious❤

[@amandayeates185]

Hey Lisa, do you feed your sourdough starter with freshly milled whole grain flour?

[@Beemgee]

Where are you storing the wheat berries in your smaller home? I want to start milling my own grain but have very very minimal storage in my kitchen. Any tips?

[@wendyouellette]

Oh no I’m just now learning to make sourdough bread. This will mix me up! 😂

[@clairetitus6904]

Focus on the sour dough and gain that comfort level. Then move to the next step. You can do this. ❤

[@wendyouellette]

@ ahh Thankyou! It’s been difficult for me to make sourdough bread. I don’t have confidence in myself. That’s a good idea.

[@rnupnorthbrrrsm6123]

@@wendyouellette it’s like Lesa always says, if it’s not perfect, it’s still good ! Practice makes perfect !!!

[@ThisMamasFaith]

Whole grain cookbook!! Come on Lisa!! Next project haha

[@donnawardlaw37]

Hi Lisa. Wishing you and your family a very Happy New Year. I wanted to pass on a channel that has a wonderful farmhouse kitchen/ding/family room layout which I can see your large family in. CHARLOTTE Grove Farmhouse. Love your videos

[@donnalynch-qk3so]

Can you explain the care of your cast iron cookware and how to clean it? How do you manage it and what all do you cook in your cast iron? My cast iron feels sticky to touch?

[@FarmhouseonBoone]

There should be a video here on this channel...have you tried searching for cast iron or cast iron care?

[@sherimartin523]

I would love to see the podcast with Sue Becker, can you send me the link?

[@FarmhouseonBoone]

kzbin.info/www/bejne/qWOodaCtrauJhqM

[@Foodie_77823]

Thanks for sharing ✨✨✨🌹🌹🌹👍👍

[@rhondavigil795]

Have you covered what renovations you are going to do to this house?

[@FarmhouseonBoone]

The floors were the biggest project we will do at this house....my recent podcast on The Simple Farmhouse Life goes in to more detail on that....

[@miknosilanooram]

I can't believe how thin you are after having 8 children! Anazing

[@raisingarrows1944]

Hi Lisa, do you have a video about how butter , lard, pork meat is healthy to eat? Do you worry that eating fatty foods with butter pork beef will affect cholesterol? I love making food with these type of fats and meats but affraid will affect cholesterol levels.😬

[@cynthiafisher9907]

Maybe do some research, our bodies actually make 75-80% of the cholesterol in our blood. My thought is that eating sugar is worse for your cholesterol levels than eating fatty meats.

[@samanthaweber875]

I miss your old stove, do you miss it too; or are you liking the "convenience" of a standard stove again...

[@FarmhouseonBoone]

other than not needing a match to light there isn't too much difference. I am just so happy to be settled.

[@Sofia7N]

Would love to know what brand of cast iron you use?

[@teresabaltazar2130]

Yum…♥️

[@worthybookjourney3231]

Is this softer version of your bread in the cookbook?

[@wendyfletcher6132]

I live on a lake and have trouble getting g bread to rise when I bake it. Any suggestions?

[@FarmhouseonBoone]

I would look to your starter...is it nice and bubbly? does it at least double when fed? Are you using filtered water and unbleached flour?

[@vickywray7285]

Food looks delicious and comforting, good old stick to your ribs kind of meals.

[@sherrylee1072]

God blessings

[@VJWLPN1]

Can almond flour be used?

[@susanvelez6534]

Wait what does that milled wheat called after milling

[@INOD-2]

whole wheat flour

[@thegregorygang1775]

So I have a child with celiac disease and I’m wanting to start doing my own breads cause we have been bread free for about 4 months…. Have you done gluten free sourdough?

[@rnupnorthbrrrsm6123]

Sourdough doesn’t work “gluten free” but if you have a good fermented bread, your child can probably eat it, just start with small amounts. Adding other fermented foods will also help with celiac

[@HowChandraDoesFood]

You can do gluten free sourdough! I make it all the time. There are two great websites for gluten free bread - both sourdough and yeasted. Look up, ‘The Loopy Whisk’ and ‘Bakerita’. Your child won’t even miss regular bread. I just had to switch one of my kids over to gluten free and had no issue.

[@lormor460]

If I could cook like this, my husband would think he died and went to Heaven!

[@FarmhouseonBoone]

you can...it just takes a little practice!

[@Just-Nikki]

I absolutely cannot get away with using “ cups “ as my form of measurement with freshly milled flour. I have to weigh it. I only mention this in case someone who reads this has had trouble with their results. I have concluded that 128 grams is what works for me “ per cup “. It’s at least a jumping off point to try.

[@cynthiafisher9907]

Good info, thanks!

[@Just-Nikki]

@ no problem 🙂

[@GypsyDiamond]

Hi Lisa i just love this video so much that i am watching this a 2ed time and will keep this so i can go back and watch at any time. Your Stew is what i need to make it looks so good plus i will have left overs to fall back on. Lisa how long can i keep your stew in the freezer??? . Your Bread i will need to watch a lot on how to make it because you add a little extra i think honey and a extra egg to make it more soft i hope i am right. Lisa also what is that white stuff (iI don't know the name of it.) you keep in a jar that you pour into the bread when your makeing it i have no idea i have trying to guess this for some time. Please message me back to my questions would be very greatful. Gypsy From Michigan. 12-27-24.

[@cynthiafisher9907]

The white stuff is sourdough starter.

[@28tv.]

❤❤

[@KrisSteele-d7f]

I notice u never “measure” ur sourdough starter. Can u address this more often so we can understand how that is?

[@ritahamm1893]

What kind of mill do you have? I just bought a Nutrimil but I haven’t used it yet. I’m not sure I bought a good one or not

[@Joyfullady]

I've used my Nutrimill for almost 20 years- it is a great workhorse of a machine. Lisa's Mockmill is more elegant but they work the same. Enjoy your new mill! You will taste the difference with freshly milled grains.

[@FarmhouseonBoone]

I have a MockMill now but starter with and used my NutriMill for years.

[@ritahamm1893]

@ thank you. Good to know. Merry Christmas! I ordered your sourdough book for my daughter. Not here yet but she is beyond excited. She has 7 children. 2-14 years

[@ritahamm1893]

@@Joyfullady thank you!