Fashionista Cake

[@cakeandclaytx]

Great job! so beautiful! 👏👏👏

[@SugarAdventures]

Loved this cake Kara!!! Beautiful work, as always!!!

[@Kbustos329]

Thank you Ashley

[@Liishaandb]

How tall does each cake stand once filled and frosted? I love that the cakes look tall and thin, so much more elegant.

[@Kbustos329]

Each tier is about 5" tall.

[@kellieknutsen108]

did you use a eidable printer for your wafer paper?

[@icanseeyou688]

That looks so cool I thought it was edible shoes on top looks great do you have a chocolate buttercream recipe please? Also how can I stencil a round buttercream cake? is it possible

[@Kbustos329]

Thank you! I use my SMBC (recipe link in description above) and add 3/4 cup Hershey's cocoa powder per batch. I am sure you can stencil on buttercream..don't see why not.

[@anniedutari8182]

Hi Kara! What do you do with your leftover batter?

[@MaureenFoleyCioni]

Great video? Are you using a cake board on the top layer as well? Does the sharpened dowel go through that cake board easily or is there already a hole in it? thanks~

[@Kbustos329]

Yes all cakes are stacked on their own cake board. In this video my sharpened dowel went thru the cake board into the other cake, thru that cake board and into the cake display board

[@MaureenFoleyCioni]

+Sift by Kara Wow! Thank you!

[@sharonalicea7998]

Kara, how do you get your wafer paper not to curl up? I've tried it for cookies and, boy! it makes it hard!!!

[@Kbustos329]

Not sure what you mean? If you are referring to the show image... Brush the gumpaste or fondant with piping gel before applying image...as described in the video. I also take a bit more time to make sure the edges are sealed down

[@jonicenelson7814]

I thought those were sugar shoes lol!

[@Kbustos329]

Well technically...they still are 😉