Sift by Kara

Пікірлер

@perpetueachou-zo4bm 14 күн бұрын

Bravo

@MaryOfodile 2 ай бұрын

Dear i love ur doings. How many inches pan do u used

@cindys2995 3 ай бұрын

All I can say is WOW!

@adiammengsteab9336 7 ай бұрын

Hey could you please tell me me the pan size and and waffle paper size

@Dolcevita_bakes 8 ай бұрын

So do you thinking modeling chocolate would be ok? Not a fan of fondant 😖

@Hello-zg5le 8 ай бұрын

Hello what size pan did you use? And how did you print out the scriptures?

@thebustosfamily8254 8 ай бұрын

I used a half sheet pan and printed the scriptures using my edible printer.

@Hello-zg5le 8 ай бұрын

Wow! I would really like to attempt this but don't have an edible printer any suggestions?

@Hello-zg5le 8 ай бұрын

Is home made fondant or store bought fondant the best to use? I've never used it before!

@Hello-zg5le 8 ай бұрын

???? And what another alternative if I don't have an edible printer for the scriptures?!!

@Hello-zg5le 8 ай бұрын

Hello how did you get the pages as a photo to print from your edible printer! I'm at a bakery and they said it has to be a photo!

@Hello-zg5le 8 ай бұрын

Absolutely amazing!

@anishasukoor5908 10 ай бұрын

Thank you ❤

@TWR4393 11 ай бұрын

Thank you so much for showing us this. I was wondering if it’s just me, but is there no sound to this video? I’ve watch some of your others and you give such great verbal advice, but I’m not hearing anything on this one.

@comfortcomfort7774 Жыл бұрын

So amazing

@comfortcomfort7774 Жыл бұрын

Wow

@dovineawilliams7411 Жыл бұрын

Excellent 😮

@GeethuChembra Жыл бұрын

Lovely tutorial which will gives me good idea to frost my next rectangle cake. Thanks for providing dimensions. May I respectfully ask the height of the cake?

@nancyl67 Жыл бұрын

where you purchase long scraper ? Thanks

@terrasfl Жыл бұрын

Gosh! All the talking👎🏻

@stefedayana1167 Жыл бұрын

How much kg the cake is

@deliagalindo9623 Жыл бұрын

Will you send a link to the alcohol labels. You’re amazing. God bless

@sylishacobbs3342 Жыл бұрын

What type of pan did you use? Any way to link it in description or comments. Great tutorial also

@colleenroman7803 Жыл бұрын

Tanks a lot this helped me

@albertinasoarescardosodeli4489 Жыл бұрын

Lindo!!!!

@user-lt4ut4ox2h Жыл бұрын

Whipping cream cake when you take frozen cake how long to keep in the refrigerator

@katiegriffiths5923 Жыл бұрын

Please could I have the tutorial for this make 😊

@Masa-cRoiMasakoTirman Жыл бұрын

Fr ?

@rupalimokhar8670 Жыл бұрын

can plz share a tutorial of painting on normal cream

@noemisaravia4354 2 жыл бұрын

Hola buenos días te felicito por tú trabajo es realmente hermoso todo lo que tú haces te sigo desde siempre!!! Talvez tu puedas responder mi pregunta es cuanto merengue o betún necesitas para cubrir un pastel y rellenar como sacas la cuenta? Muchas gracias

@ItsmeNetteMarie 2 жыл бұрын

I’m am subscribing after watching this. Amazing job.

@titchtaylor84 2 жыл бұрын

Hi , I’m doing a fondant covered cake but it will be someone else thawing it for me can I box the cake and just wrap the box so that they don’t have to touch the cake and risk damage as they aren’t cake makers themselves - thanks 😊

@adelaidarivera7970 2 жыл бұрын

Un trabajo impecable, felicidades!

@maureenborthwick3952 2 жыл бұрын

Excellent work dear 👍👌

@daddywalker6133 2 жыл бұрын

She had cakes in the Parker’s that cheerleading episode they accidentally showed her booty in her underwear lol

@MichellePinhe 2 жыл бұрын

Hi, could you please tell me how long after its out from the fridge wil lit stay at room temp. So i have to do a cake for Saturday noon. So i e had the cake from freezer to fridge on wed and Thursday i still need to do some deco on the cake so is it ok keep it out the whole of Friday till it will be consumed on Saturday. Pls help

@dawnhanley9600 2 жыл бұрын

Thank you so much for this video! I was stressing about whether I could freeze a buttercream with fondant accents in a boxed wrapped in saran wrap. Glad to hear it can be done! The cake will also have an edible image on it. Do you think it will be OK as well or will itc weat?

@MrsGonzy 2 жыл бұрын

I could watch this for hours🥰🥰🥰🥰. MAGNIFICENT JOB!

@ianmintz12806 2 жыл бұрын

You have to use fresh eggs for making both Italian Meringue Buttercream and Swiss Meringue Buttercream

@ianmintz12806 2 жыл бұрын

pasteurized egg whites will not work. You have to use fresh eggs for recipes like this. Learned this from Dede Wilson’s Italian Meringue Buttercream recipe video

@dovineawilliams7411 2 жыл бұрын

Lovely 🥰

@PinkyRed1 2 жыл бұрын

Thank ypu

@suziejoe4187 2 жыл бұрын

Awesome, thanks for sharing

@paulineredshaw7453 2 жыл бұрын

Can you tell me what was the icing you used please.

@agb6330 2 жыл бұрын

Thank you! My grandson got sick so I am freezing a fully decorated cake fondant covered cake for the first time. Encouraged it will be fine.

@sufiamufti2079 2 жыл бұрын

How was your experience with freezing? Hope your grandson is better now

@agb6330 2 жыл бұрын

@@sufiamufti2079 thank you, he is fine. We celebrated his bday when we were all together on Christmas Eve. Actually was much more festive with a piñata and other bday games we wouldn’t normally do on CE. He was very happy and everyone, adults included got highly involved in the games. We’re going to include a piñata next year too. So new traditions! The cake was moist, the fondant didn’t crack nor did the colors bleed. It was a Storm Trooper helmet, white/black/grey fondant. I followed the directions and defrosted 2 days in the fridge with the plastic wrap still on. The situation forced me to learn a valuable skill which will be so helpful with future family and client cakes schedules. 👍

@aurel2660 Жыл бұрын

@@agb6330 vous a avez congelé le gâteau avec la crème et le fondant et tout à bien tenu et ne s'est pas abîmé ? Combien de temps pour que le gâteau degele ? 24h c'est ok ?

@agb6330 Жыл бұрын

@@aurel2660 I thawed it in the refrigerator for 2 days still full wrapped in the plastic wrap. Tasted delicious, no problems with flavor, texture and the fondant didn’t sweat either. A big game changer now! I can plan ahead.

@giseliaferreira5903 2 жыл бұрын

👏🏼👏🏼🥳🥳

@sexycrucian9737 2 жыл бұрын

Is your cake chilled?

@Alanladanandairyfarm6868 2 жыл бұрын

keep on sharing yummy likes you're baking right now my friend, armida

@tazhariajlinfernander2234 2 жыл бұрын

Thank you thank you Thank you!!!!, I really needed this because I am making a water coloured birthday cake for my mom's 50th birthday. But that you so much I really needed this!!

@berrieventer1395 2 жыл бұрын

Good day. I want to try your tutorial but with carrot cake. What can I use to get the same affect? Will cream cheese help to get that smooth effect to put the fondant on? Thank you so much

@madisonlamprecht3521 2 жыл бұрын

I love those colors!!

@hannahwalters3602 2 жыл бұрын

Wow beautiful thank you for sharing If your reading this I hope you have a great day and know. “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” ‭‭John‬ ‭3:16‬ ‭NIV

@eringobraugh24 2 жыл бұрын

I love your explanation, so simplified. Thank you!!

@kathrynkiphart4539 3 жыл бұрын

What is the name and where did you get your x-acto knife. Love this video

@sarrahminguito2602 3 жыл бұрын

What kind of buttercream ?

Ең жақсы KZbin

Пікірлер