Fast and Easy Kamado Joe Set Up - KamadoJoe Classic Assembly

[@BBQGuys]

That will be a great addition to your grill family!

[@BigMeatSunday]

BBQGuys.com so far Im loving it man ! thanks for watching tony!

[@Booger500us]

Even a Booger could assemble one using this video tutorial, nice work there John!

[@BigMeatSunday]

Booger500us easy peasy hun, there is nothing to it ! :-P

[@thebaldchef14]

John, I said my neighbor take away my old barbecue grill. I'm moving, and I wanted more barbecue videos, this easy Kamado Joe might just be my go to barbecue in my new house. Thanks for the the information.

[@BigMeatSunday]

The Bald Chef it is so versatile you can do just about anything with it ! thanks Glen!

[@Gquebbqco]

Congrats on the new smoker - GREAT tutorial!

[@BigMeatSunday]

GqueBBQ thanks brother man !

[@PopsQuest]

Damn son, nice new addition! Sweet vid too!

[@BigMeatSunday]

Pops Quest thanks buddy

[@TROYCOOKS]

Great "how-to" video John!! I look forward to seeing you doing some cooks on the KJ.

[@BigMeatSunday]

T-ROY COOKS thanks Troy! Looking forward to it too! cheers buddy

[@ImRamro]

Get grilling in "now" time! That is a pretty easy set up, very cool!

[@BigMeatSunday]

ImRamro thanks for watching brother man !

[@BigPolarJerBBQ]

Awesome John!!! Don't leave us hanging, we need a cook on that KJ.

[@BigMeatSunday]

BigPolarJer BBQ Oh no, there is plenty coming !

[@MrMegaFredZeppelin]

Great new toy :) I know you have many excellent cooks on it :) Have a great week. ROCK ON!!!!!!!

[@BigMeatSunday]

MrMegaFredZeppelin thanks brother man !

[@TheSquishyMonster]

It's like Christmas!

[@BigMeatSunday]

TheSquishyMonster hahhahaaa yea I know , Right ? hope you have a great 4th of july weekend, cheers!

[@papasplace2]

Woooohoooo it has arrived! Now get busy and break that puppy in. Lol Take care

[@BigMeatSunday]

Papa's Place Made a killer serrano chili and lime chicken last night... this cooker is bad to the bone, it was awesome

[@ssmith7330]

Hey thanks for hiring the experts to put her together ..I wont be able to pick it up till Tuesday....aw it's gonna be good

[@BigMeatSunday]

s smith youll love it man !

[@BadBeastBarbecue]

Man, would love to try cooking on one of those, in your opinion is the Kamado Joe better than the green egg? Nice how to video.

[@BigMeatSunday]

Bad Beast Barbecue you know, they are so close tot he same, but IMO, the Joe products have more versatility and are there fore more bang for the buck for sure

[@TheRedneckprepper]

Nice !

[@BigMeatSunday]

***** thanks buddy! have a happy sunday

[@tomstestkitchen]

That's awesome John, don't you have a BGE too?

[@BigMeatSunday]

***** I gave it to a friend, so now i have this and a different one. thanks TJ

[@tomstestkitchen]

What a great guy!

[@patoches]

Merci beaucoup 👍🔥

[@BubbasGrub]

sweet bro!

[@BigMeatSunday]

Bubbas Grub indeed! hope you are well man !

[@BubbasGrub]

I am

[@vanscoyoc]

Can you get over 1000 degrees Fahrenheit with that thing?

[@BigMeatSunday]

vanscoyoc i wouldnt have a use for it but maybe, I think pizza is best around 500/550 but I dont know what i could do with 1000.. maybe use it as a kiln :-P cheers man, have a good one!

[@vanscoyoc]

You could use it as a Tandoori Oven for say Chicken Tikka.

[@wyattoneable]

Quality you can see all the way from KZbin. It looks like a nice piece of equipment, so I hope you enjoy it for many years.

[@BigMeatSunday]

***** yea Im have cooked a few lil things on it to break it in and get used to the way it controls temps, it pretty damn nice for sure! all the best to you and my homie modoc

[@dannynieves4653]

i don't get it, if you have a BGE what was the point of getting iths?

[@BigMeatSunday]

Danny Nieves I gave the bge to a friend.

[@robmetzger9955]

What happened to the Primo?

[@BigMeatSunday]

Rob Metzger its sitting right next to the Joe.

[@RunsWithKnives]

Does that do the cooking for you as well? My wife doesn't like to cook. Oh wait, I don't have one=)

[@BigMeatSunday]

Runs With Knives Leather & Outdoors sort of, as long as you light the char coal...:-) thanks John, have a good one man!