Fast & Easy No Boil and No Chill Pale Ale - Quick Brew, Great Taste?

Hey brewers, in this video, I try homebrewing an American Pale Ale without boiling or chilling the wort. If you want to try this at home, you must use a fermenter that can handle the heat. Don't pour boiling wort into a plastic bucket! Another option would be to put a lid on your brewing vessel and let it chill overnight before transferring it to your fermenter.
In the video, I mentioned that the beer was a bit more bitter than I would have liked. About 4-5 days after we shot this video, the beer dropped clear and the bitterness was gone. I think there were too many hop particles still in the beer when I packaged it.
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[@AM2PMReviews]

This is the way. The shake n brew all in a keg. Floating dip tube with filters. With hops in a small bag with sou vide magnet to slide them without oxidation down in the wort and then back up so it doesn’t keep steeping.

[@graintoglass]

Cheers!

[@adamhofer6638]

Who opens Hops and adds to Wort without the ol' Snort ! ??.....😮

[@graintoglass]

Lol nice catch. I usually do but I was stressed during this video. Running out of time as I had to pick up my son from day care.

[@safkidd]

I've been brewing a bit more with extract to save time when beer levels are low, it's a great quick option. Thanks for sharing!

[@graintoglass]

Cheers and thanks for watching.

[@JoeWhiting-h7h]

Great video and a very time saving concept. Thanks !

[@graintoglass]

Thanks for watching. Cheers

[@heindaddel7074]

Great video! I've had a couple of beers that I first thought had to much bitterness and then turned out great after a couple of days. Beers seems to need time... How did you measure the IBU? I can't seem to do that with Brewfather when I'm not boiling.

[@graintoglass]

I use beersmith and it gives a calculation for Whirlpool hop IBU contribution. Does brewfather allow you to set a Whirlpool temperature and length?

[@heindaddel7074]

​@@graintoglassThe length! I didn't set the length, that's why it didn't work and spat out zero IBU! Thank you for pointing me in the right direction.

[@graintoglass]

@@heindaddel7074 Happy to help, cheers!

[@theslyrylan]

I have never brewed with extract before but it looks like a quick good option for sure!

[@graintoglass]

Yup, you can take pretty much any recipe you like and simply replace the base malt with extract and keep your specialty grains.

[@mark9378]

Nice. 🤙🍻🇦🇺

[@graintoglass]

Cheers!

[@JoeWhiting-h7h]

I really want to try this approach. Is 17 liters the amount of strike water you start with so that the final volume with fit in a 5 gallon corny keg with head room for fermentation ? thanks, Joe

[@graintoglass]

Hi, yes I make a smaller batch so that there's headroom in the keg during fermentation. Cheers

[@AntKardano]

ur a nerd, but much much better than the other guy