FAST REVIEW | Walmart Expert Grill Pizza Oven [Only $117!]

Рет қаралды 16,663

Күн бұрын

Пікірлер: 20

@johnobeidin7296 11 ай бұрын

I just tried mine out yesterday that i got for $56 in clearance. I already own an ooni 3, bit its tiny. I used b+b charcoal and it maxed out around 550. It did seem to have better flames with some pecan wood and the charcoal lasted over an hour. Will try a few more cooks this week on it, but will need to use higher heat charcoal and wood. I also saw someone else mention using a hair dryer to heat it up, but i will see what works to get it to 700 and above. You may be correct that usung regular flour is better for this grill. Still worth the $60, but it eats up lots of space.

@rossbrown2828 Жыл бұрын

Bought it for $20 yesterday at Wal Mart clearance

@Chilax Жыл бұрын

🤯

@palapizzaovens Жыл бұрын

I can't buy a pack of underwear for $20. Any pizza that comes from a $20 oven will be good enough

@MiikeF 10 ай бұрын

I have no problem with this oven the wood box is bigger than some expensive ovens it's a matter of practice .

@jbc175 Жыл бұрын

Bought one on clearance for $49. I guess it'll be New York style pizza cooked with oak and charcoal.

@rajeke Жыл бұрын

Shitttt whereeeeeee

@philkarlovetz6453 Жыл бұрын

Same

@AnnihilatorAirguns Жыл бұрын

Same

@majormantle07 4 ай бұрын

I've tried using it twice so far. The top cooks OK, but the bottom crust doesn't. Then when I keep rotating the pie, it eventually starts to burn the outer crust. The temp gauge reads 700 degrees, but when I check the stone - it's only 400 degrees. How long do you have to heat the stone to get the temp higher?

@pacmandagreat07 Жыл бұрын

I had mines foe a year now and evening u mentioned was correct mines is rusyed out and moldef inside. Due to no cover and disappointed cooks. Yours looks different inside tho

@unisonproductions123 Жыл бұрын

Thanks, out of interest - whst is the top 2 reasons you think this design fails? Insulation? maybe that's why it doesn't retain the heat?

@donaldsaunders4736 Жыл бұрын

Can you use pellets instead of charcoal

@chefsword1 Жыл бұрын

What brand of pepperoni do you use?

@Taylor-we3dh 8 ай бұрын

I could get mine too stay at 600-700, but i had to babysit it like crazy, use charcoal, wood, and pellets 😂 soooo much lighter fluid.. lord.. even staying crazy hot for 45+mins, and the top of the pizza being nearly scorched, the bottom and inside never fully cooked! I got my 14" for $90. Soooo not worth the price.